Search results for "CEE"

When are researchers willing to share their data? - Impacts of values and uncertainty on open data in academia.

2020

PLOS ONE 15(7), e0234172 (2020). doi:10.1371/journal.pone.0234172

A View from the Inside: The Dawning Of De-Westernization of CEE Media and Communication Research?

2015

The Editorial outlines some characteristics of the development of the Central and Eastern European (CEE) media and communication scholarship during the past 25 years. In the majority of CEE countries, the media and communication research was re-established after the collapse of communism. Since then, a critical mass of active scholars has appeared who form an integral part of the larger European academia. A gradual integration of East and West perspectives in media and communication research is taking place along with moving away from the barely West-centred approach, and utilizing the research done by CEE scholars. Certain 'de-westernization' and internationalization of the research in ter…

Biodiversità in alcune specie del genere Mentha nel territorio dei Monti Nebrodi (Sicilia N-W).

2008

In Nebrodi Mountains (N-E Sicily), the genus Mentha is represented by an high number of species, in many cases typical of humid and subhumid environments. This work was addressed to investigate about the biomorphological traits of various accessions belonging to 3 Mentha species collected in the Nebrodi highlands, namely 22 accessions of Mentha spicata, 12 of Mentha suaveolens and 13 of Mentha aquatica. Plant material was picked up starting from the early spring 2007, from different sites as in altitude and in pedological and climatic traits, that were distributed over an area of 200.000 ha approx.. Later on, all collected plant individuals were transplanted in a collection field, appositel…

An integrated technological approach to the selection of lactic acid bacteria of flour origin for sourdough production

2013

article i nfo Several lactic acid bacteria (LAB) were evaluated in situ for their potential in sourdough fermentation. The strains belonged to Lactobacillus plantarum, Lactobacillus sakei, Lactobacillus sanfranciscensis, Leuconostoc citreum, Leuconostoc mesenteroides, Leuconostoc pseudomesenteroides and Weissella cibaria. LAB were used, in individual inocula, to carry out the fermentation of γ-ray treated (sterile) flour and untreated commercial flour, in order to evaluate their performances both in the absence and presence of the native microbiota of flour. The pH and total titratable acidity (TTA) showed a strong and fast acidification of the experimental sourdough determined by W. cibari…

Cropland versus Gariga schrubland on soil organich carbon storage under Mediterranen climatic of Sicily

2009

Soil organic carbon (SOC) pool is the largest among the terrestrial pool and it plays a key role to mitigate climate change. The restoration of SOC pool represents a potential sink for atmospheric CO2. Land use is one of the most important factors controlling organic carbon content. The main land uses throughout the Mediterranean are croplands (olive, wheat and vineyards) and scrublands. The land abandonment or the reclamation of land is changing the cover of scrubland and cropland. This will change the carbon cycle. The aim of this work is determining the direction and magnitude of soil organic change associated with land use change under Mediterranean Climatic Conditions. Using both histo…

Studio della variabilità bioagronomica e qualitativa in popolazioni di cicerchia (Lathyrus sativus L.)

2010

Protein and β-ODAP content and their association with yield contributing traits in selected grass pea lines

2009

Eight selected grass pea (Lathyrus sativus L.) lines were evaluated over three different growing seasons (2005-2008) at the experimental field at the ‘Sparacia farm’ (Cammarata-AG) in Sicily. A randomized complete-block design with three replicates was adopted. 35 viable seeds/m2 of each line were placed at the end of autumn in rows distant 50 cm. After one summer ploughing, 90 kg ha-1 di P2O5 were filled during two harrowing before sowing; later two manual weeds control were performed. Harvest was executed at full maturity of pods (end of the spring). Temperature values and effective rainfall for each season were recorded. Information are presented on the variability in storage seed protei…

Integrating soil survey, land use management and political ecology: A case study in a border area between Peru and Ecuador

2013

In Latin America countries, competition for access to natural resources among different groups has been a major reason for the outburst of violence over the last decades. One of the main aims of the political ecology concerns the understanding of the environmental conditions that can underlies the social conflict among people. Such understanding needs to be based on a detailed investigation of the natural resources of the landscape, mainly the soils. Few years ago the Italian Ministry for Foreign Affairs financed a soil survey with a humanitarian purpose: the development of a peace plan between Peru and Ecuador by improving the socio-economic conditions of the rural populations living in th…

Effect of organic fertilization treatments on grasspea (Latyrus sativus L.)

2013

A better knowledge of important relationships between soil and crop production is necessary to develop sustainable agricultural systems. It is often stated that only a few staple crops produce the majority of the food supply. This might be correct but the important contribution of many minor species should not be underestimated. Legumes have always been used as a source of nutrient-rich organic matter and nitrogen for crops. The grass pea (Lathyrus sativus L.) is a food, feed and fodder crop belonging to the family Leguminosae . This crop has over the past decade received increased interest due to its adaptability to arid conditions and contains high levels of protein, a component that is i…

Composition and variability of the essential oil of the flowers of Lavandula stoechas from various geographical sources

2015

Samples of flowers of wild Lavandula stoechas L. spp. stoechas populations were collected in three areas of Sicily (Italy) and were characterized in agronomic and chemical terms. Essential oil (EO) was extracted by hydrodistillation and analyzed by GC-FID and GC-MS. GC-FID and GC-MS analyses permitted identification of 89 compounds from the EO. The samples were separated into 3 groups using PCA (Principal Component Analysis) statistical method, with reference to the chemical composition of the EO. All three Sicilian populations of lavender were identified as the fenchone chemotype with percentage content ranged between 52.8–71.1%. The population of Partinico showed the highest dry weight o…