Search results for "CEI"

showing 10 items of 1294 documents

Returning to Work after Stroke: Associations with Cognitive Performance, Motivation, Perceived Working Ability and Barriers.

2022

Objective: To investigate post-stroke return-to-work and its associations with cognitive performance, motivation, perceived working ability, and self-perceived barriers to returning to work.Design: Prospective cohort study of a clinical sample.Subjects and methods: Participants were 77 stroke patients younger than age 69 years. Assessment included a cognitive screening method for stroke patients (CoMet), a questionnaire regarding work-related matters, and a question regarding motivation to return to work. A predictive model of return-to-work was built, and how participants managed in their working life was examined.Results: Cognitive performance was significantly connected with returning to…

kognitiiviset taidotmotivaatioaivoinfarktireturn-to-workkuntoutuminenRehabilitationPhysical Therapy Sports Therapy and RehabilitationGeneral Medicinestrokekoettu terveyssuoriutuminenself-perceived working abilitytyöhönpaluutyökykycognitive performanceJournal of rehabilitation medicine
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Nuorten koettu terveys kyselyaineistojen ja ryhmähaastattelujen valossa

2000

kokeminensairastavuushealth promotionsosiaalinen tukisocial supportperceived healthself-rated healthBMInuoretexperience of weightgenderhealth educationkäsityksetsymptomsadolescenceterveysembodiment
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The player development process among young Finnish soccer players : multidimensional approach

2016

lajitaidotsuorituskykymotivaatioitsearviointimultidimensional performance characteristicssoccerpracticemittausmenetelmätpätevyyslong-term potentialperceived competencecoachingnuoretliikuntapsykologiapelaajatjalkapalloharjoitteluvalmennusplaykehitys
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Philosophy and language in young Nietzsche

2015

Resumo:O objetivo deste estudo é a exposição da filosofia da linguagem que Nietzsche apresenta em suas primeiras obras, sobretudo em seu decisivo escrito póstumo de 1873. São considerados três aspectos da trajetória de Nietzsche. Seu interesse pela linguagem poética e musical, desde a juventude; sua formação em filologia clássica; suas investigações filosóficas sobre o tema. Pretendemos mostrar como, nesse período, se parte de uma concepção metafísica para uma visão mais linguística. Nietzsche parte do fundamento metafísico para uma versão da linguagem como relação de signos e símbolos. Abstract:The purpose of this study is the explanation of the philosophy of language that Nietzsche presen…

languagesímboloTransition (fiction)PhilosophySubject (philosophy)MetaphysicsB790-5802metaphormetáforaModernEpistemologyPhilosophy of languagesymbollinguagemGeneral Earth and Planetary SciencesMusical languagemusicconceitomúsicaRelation (history of concept)conceptPeriod (music)General Environmental ScienceCadernos Nietzsche
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I’m Not Good for Anything and That’s Why I’m Stressed: Analysis of the Effect of Self-Efficacy and Emotional Intelligence on Student Stress Using SEM…

2020

Stress negatively affects the well-being and the quality of life of the society. Specifically in the academic context, it is relevant to analyze its levels due to its impact on performance and learning. There are factors that affect the said stress including, among others, self-efficacy, and emotional intelligence. The purpose of this study is to analyze how emotional intelligence and perceived self-efficacy affect student stress. In order to show this influence, two complementary methodologies are implemented: the structural equation models (SEMs) and the comparative qualitative analysis (QCA). A total of 477 students (85% of women) from a private University of Valencia participated in the…

lcsh:BF1-990Perceived Stress ScaleContext (language use)emotional intelligenceAffect (psychology)050105 experimental psychologyStructural equation modelingDevelopmental psychology03 medical and health sciencesstressstructural equation models0302 clinical medicineStress (linguistics)Psychology0501 psychology and cognitive sciencesGeneral PsychologyOriginal ResearchSelf-efficacyEmotional intelligence05 social sciencesqualitative comparative analysislcsh:PsychologyScale (social sciences)Psychologyself-efficacy030217 neurology & neurosurgeryFrontiers in Psychology
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“Um Absurdo Audacioso” Intuição e conceito na crítica de Schopenhauer a Kant

2018

O presente artigo aborda a crítica de Schopenhauer ao Esquematismo Transcendental de Kant, evidenciando que tal crítica necessita ser compreendida inicialmente como uma modificação no uso dos termos da linguagem kantiana, isto é, considera-se importante não separar a crítica do conteúdo da crítica acerca da terminologia, para que essas inflexões possam ser compreendidas em seu próprio contexto. Com isso, verificamos que todos os conceitos essenciais que Schopenhauer assumiu a partir de Kant tiveram um significado completamente diferente para o filósofo de Frankfurt, o que é justamente o que procuramos evidenciar aqui, elucidando o sentido de parte dessas modificações. Mesmo que a crítica de…

lcsh:EthicsPhilosophylcsh:Philosophy (General)lcsh:BD10-701esquematismo (transcendental). linguagem. intuição. conceito.lcsh:Speculative philosophylcsh:B1-5802lcsh:BJ1-1725Revista de Filosofia
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Overweight Adolescents’ Self-Perceived Weight and Weight Control Behaviour: HBSC Study in Finland 1994–2010

2012

Introduction. Overweight and perception of being overweight, may lead adolescent to lose weight. The aim of the present study was to investigate overweight adolescents’ self-perceived weight, body dissatisfaction, and weight control behaviour during 1994–2010 in Finland.Methods. The country-representative, cross-sectional data of 15-year olds were obtained from the Health Behaviour in School-aged Children (HBSC) study, conducted in 1994 (; males: 48%), 1998 (; 49%), 2002 (; 50%), 2006 (; 47%), and 2010 (; 48%).Results. The majority of overweight boys (62–69%) and girls (89–100%) assessed themselves as too fat, and their body image was lower than in nonoverweight adolescents. The highest pre…

lcsh:Internal medicinePediatricsmedicine.medical_specialtyArticle Subjectbusiness.industryEndocrinology Diabetes and MetabolismSignificant differenceHealth behaviourylipainoOverweightWeight control behaviournuoretself-perceived weightylipainoisuuslihavuusMedicineSelf perceivedkoettu painoadolescentsmedicine.symptomlcsh:RC31-1245businessResearch ArticleBody dissatisfactionDemographyJournal of Obesity
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Caracterización molecular de la resistencia a estrés oxidativo de levaduras vínicas de los géneros Saccharomyces y no-Saccharomyces para la mejora de…

2016

La tolerancia de las levaduras del género Saccharomyces y non-Saccharomyces a la deshidratación es importante para su uso en la industria del vino desde que se utiliza la levadura seca activa (LSA) de forma rutinaria como inóculo de la fermentación del vino. Dado que en estudios anteriores se ha determinado que el estrés oxidativo está presente en todo el proceso industrial limitando la eficacia de la LSA obtenida decidimos analizar el estrés oxidativo asociado a la producción de LSA con el fin de hallar biomarcadores predictivos del comportamiento de la LSA producida. Se observó que tras la deshidratación, bajos niveles de glutatión oxidado (GSSG), altos niveles de trehalosa, una baja indu…

levaduras vínicasestrés oxidativoaceite de argánantioxidantesUNESCO::CIENCIAS DE LA VIDA:CIENCIAS DE LA VIDA [UNESCO]
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Studying autonomous motives in physical education and leisure time contexts

2007

liikuntakasvatustrans-contextual modelphysical educationgender differencessukupuolierotperceived autonomy supportphysical activityvapaa-aikafyysinen aktiivisuusleisure time
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Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses

2021

Abstract We aim at studying consumers’ Perceived Sensory Quality (PSQ) concept. We manipulated a priori both familiarity (contrast local vs. foreign cheeses) and quality level (contrast PDO or traditional cheeses vs. their non-PDO and/or industrial counterpart). The study was run in four European countries. Thus, eight cheeses (one PDO or traditional cheese and one non-PDO cheese from each of the four European countries) were assessed by a total of 438 consumers (from 100 to 120 consumers from each region) in terms of PSQ and liking. The cheeses were also described by a trained panel. PSQ depended on both consumers’ and cheeses’ origin. The main finding is that in the three countries with P…

liking030309 nutrition & dieteticsmedia_common.quotation_subjectSensory systemwine qualityperception[SHS]Humanities and Social Sciencescheese03 medical and health sciences0404 agricultural biotechnologyCross-culturalQuality (business)media_common0303 health sciencesNutrition and Dieteticsconsumer04 agricultural and veterinary sciences040401 food scienceperceived sensory qualitycross-cultural studypdoQuality levelPsychologySocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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