Search results for "CETA"

showing 10 items of 1865 documents

Thermodynamic and kinetic aspects of the transport of small molecules in dispersed systems

1998

Abstract The knowledge of the behaviour of flavour compounds in complex multiphase systems with regard to their structure is of great importance in flavour perception of foods. The thermodynamic and kinetic behaviour of three selected flavour compounds belonging to a homologous series of esters, e.g. ethyl acetate, ethyl butanoate and ethyl hexanoate, were studied in simple and multiphase systems. The liquid system was composed of water (with or without sodium caseinate) and/or a lipid, Miglyol. First, the properties of the solutes were determined by means of their liquid–liquid partition at equilibrium and their diffusion in aqueous or lipid phases. This first step allowed to reveal the im…

Aqueous solutionChemistryDiffusionFlavourEthyl acetateAqueous two-phase systemEthyl hexanoateSurfaces and InterfacesGeneral MedicineSmall moleculechemistry.chemical_compoundHomologous seriesColloid and Surface ChemistryOrganic chemistryPhysical and Theoretical ChemistryBiotechnologyColloids and Surfaces B: Biointerfaces
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The influence of pH on the stability of antazoline: kinetic analysis

2015

Degradation of the drug antazoline was studied in aqueous solutions by means of pH-rate profiling (pH 0–7.4). The novel approach of Runge–Kutta numerical integration in combination with multi-parameter optimisation was applied to UV-Vis spectral data to determine a valid kinetic model and kinetic parameters of the degradation process. The overall degradation mechanism was found to be dependent on the environmental pH. In the pH range of 3.0–7.4, the formation of the antazoline hydrolysis product (N-(2-aminoethyl)-2-(N-benzylanilino)acetamide) through three different pathways (acidic, non-catalysed, and semi-alkaline hydrolysis) was observed. In highly acidic media (pH 0–2), the degradation …

Aqueous solutionChemistryGeneral Chemical EngineeringKinetic analysisInorganic chemistryAnalytical chemistryGeneral ChemistryKinetic energyHigh-performance liquid chromatographychemistry.chemical_compoundHydrolysisAntazolinemedicineSpectral dataAcetamidemedicine.drugRSC Advances
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Physicochemical Interactions Between Aroma Compounds and Milk Proteins: Effect of Water and Protein Modification

1998

The physicochemical interactions between aroma compounds and sodium caseinate were studied by complementary techniques involving the protein in aqueous solution at 25 or 75 g/L (exponential dilution and equilibrium dialysis) or in a solid state (sorption and infrared spectroscopy). No retention of acetone, ethyl acetate, and 2-propanol in aqueous solutions was found by exponential dilution and equilibrium dialysis. Diacetyl and benzaldehyde interacted with sodium caseinate through strong and weak bonds, as found by equilibrium dialysis. The results obtained by sorption differ from those obtained in aqueous solutions. The compounds that sorbed best to sodium caseinate were acetone and ethyl …

Aqueous solutionEthyl acetateInfrared spectroscopySorptionIsopropyl alcoholBenzaldehydechemistry.chemical_compoundchemistryGeneticsAcetoneBound waterOrganic chemistryAnimal Science and ZoologyFood ScienceNuclear chemistryJournal of Dairy Science
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Double-Shell Vesicles, Strings of Vesicles and Filaments Found in Crosslinked Micellar Solutions of Poly(1,2-butadiene)-block-poly(ethylene oxide) Di…

2001

Micellar structures of amphiphilic poly(1,2-butadiene)-block-poly(ethylene oxide) diblock copolymers have been crosslinked in aqueous solution by γ-irradiation. By transmission electron microscopy (TEM) of neganively stained specimen it is shown that the precominant structures present are sopolymer sesicles (which appear to be double latered. These fived vesules are stable with respect to their share and can be transferred from water into a good solvent for blue filbeks, such as tetrahydrofuran, this demonstrating the effectiveness of the crosslinking. In addition to the resicles a small number of flexible cylindrichl/filimented structures sequentially fused vesicles/strings of vesicles and…

Aqueous solutionMaterials sciencePolymers and PlasticsEthylene oxideVesicleOrganic ChemistryUranyl acetatechemistry.chemical_compoundCrystallographychemistryTransmission electron microscopyMicellar solutionsAmphiphilePolymer chemistryMaterials ChemistryCopolymerMacromolecular Rapid Communications
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Fractionation of unsubstituted cellulose from solutions in either Ni-tren or (N,N-dimethylacetamide + LiCl)

2000

Starting from solutions of unsubstituted cellulose (Avicel PH101, M w = 30.1 kg/mol and M w /M n = 3 or Solucell 500, M w = 230 kg/mol, M w /M n = 2.8) in either Nitren (0.8 M aqueous solution of the dihydroxotris(2-aminoethly)amine nickel(II) complex) or in a mixed solvent DMAc+LiCl (consisting of N,N-dimethylacetamide plus lithium chloride) it was investigated whether the segregation of a second phase caused by the addition of suitable precipitants leads to polymer fractionation. With Ni-tren the long chains accumulate in the precipitate formed upon the addition of sulfuric acid; as the pH falls below 9, the solution is free of cellulose. Nevertheless this route option for fractionation m…

Aqueous solutionPolymers and PlasticsOrganic ChemistryFractionationCondensed Matter PhysicsDimethylacetamideSolventchemistry.chemical_compoundchemistryPolymer chemistryMaterials ChemistryAcetoneLithium chloridePhysical and Theoretical ChemistryCellulosePolymer fractionationMacromolecular Chemistry and Physics
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Effects of the nature and concentration of substrates in aqueous solutions on the solubility of aroma compounds

2005

The solubility of nine aroma compounds (acetone, 2-butanone, 2-hexanone, 2-octanone, ethyl acetate, ethyl butanoate, ethyl hexanoate, n-hexanal, and n-hexanol) in both water and various aqueous solutions was measured at 25 °C using the mutual solubility method. The aqueous solutions consisted of sucrose, glucose, sorbitol, glycerol, polyethylene glycol 200, or maltodextrins at different concentrations. Aroma solubility in water decreased with increased hydrophobicity. For aroma molecules which have the same number of carbon atoms in their structure, aqueous solubility decreased as follows: aldehyde > methyl ketone > alcohol > ethyl ester. When using a group contribution method, the estimate…

Aqueous solutionbiologyEthyl acetatefood and beveragesEthyl hexanoateGeneral Chemistrybiology.organism_classificationchemistry.chemical_compoundchemistryAcetoneGlycerolOrganic chemistryAroma compoundSolubilityAromaFood ScienceFlavour and Fragrance Journal
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Antibacterial and antifungal activities of Otanthus maritimus (L.) Hoffmanns.Link essential oil from Sicily.

2013

The chemical composition of the essential oil obtained from the flowers of Otanthus maritimus L., a perennial plant growing wild in maritime sands in the Mediterranean region, was investigated by GC and GC-MS analyses. Totally 66 were identified. The oil was dominated by the high content of monoterpene compounds, especially oxygenated monoterpenes which accounted for 73.1%. The most abundant components were yomogi alcohol (20.8%), camphor (15.8%), artemisyl acetate (15.3%) and artemisia alcohol (13.7%). The oil was tested against two Gram (+) and six Gram (-) bacterial strains, both American Type Culture Collection standard strains and clinically isolated (CI), one potentially pathogenic ye…

Artemisyl acetateAntifungal AgentsMonoterpenePlant ScienceFlowersMicrobial Sensitivity TestsAsteraceaeGram-Positive BacteriaBiochemistryYomogi alcoholGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionRhizoctonia solaniCamphorchemistry.chemical_compoundlawBotanyCandida albicansGram-Negative BacteriaOils VolatileAntifungal activitySettore BIO/15 - Biologia FarmaceuticaSicilyEssential oilBotrytis cinereabiologyOrganic Chemistryfood and beveragesSettore CHIM/06 - Chimica Organicabiology.organism_classificationCamphorAnti-Bacterial AgentsOtanthuschemistryMonoterpenesArtemisiaAntibacterial activityOtanthus maritimuAntibacterial activityNatural product research
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Impaired Glutamatergic Neurotransmission in Migraine With Aura? Evidence by an Input-Output Curves Transcranial Magnetic Stimulation Study

2011

(Headache 2011;51:726-733) Objective.— An imbalance between activity of inhibitory and facilitatory intracortical circuits could play a central role in migraine etiology. We used input–output curves to achieve further information about intracortical excitability of motor cortex in migraine with aura. Methods.— Input–output curves were measured in the right abductor pollicis brevis muscle at rest in 12 patients suffering from migraine with aura and 8 healthy subjects. Stimuli were delivered at intensity ranging from 100% to 160% of resting motor threshold with 10-second inter-stimulus intervals. Seven patients were studied before and during treatment with levetiracetam. Results.— Results sho…

Auramedicine.medical_treatmentNeurological disordermedicine.diseaseMigraine with auraTranscranial magnetic stimulationmedicine.anatomical_structureNeurologyMigraineAnesthesiamedicineIctalNeurology (clinical)Levetiracetammedicine.symptomPsychologyMotor cortexmedicine.drugHeadache: The Journal of Head and Face Pain
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Dual motor responses elicited by ethanol administered into the pVTA of rats: Implications for the development of a new strategy for alcohol-relapse t…

2015

Según la Organización Mundial de la Salud, el alcoholismo constituye uno de los principales factores de riesgo de enfermedad, discapacidad y muerte. Dada esta problemática, múltiples investigaciones se han centrado en mejorar los insatisfactorios tratamientos disponibles hasta la fecha, especialmente, en lo referente a la prevención de las recaídas durante los periodos de abstinencia, el mayor problema que a nivel clínico refiere este tipo de paciente. Sin embargo, los avances en este campo se han visto limitados debido a que las bases biológicas que subyacen a los efectos reforzantes del alcohol no se han identificado con certeza. Intentando dar respuesta a esta incógnita han surgido difer…

Autoadministración operanteAcetaldehídoFracción no metabolizada del etanolMecanismo de acciónD-PenicilaminaUNESCO::CIENCIAS DE LA VIDA::NeurocienciasTratamiento:CIENCIAS DE LA VIDA::Neurociencias [UNESCO]AlcoholRecaída
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Analysis of pesticides in fruits by pressurized liquid extraction and liquid chromatography-ion trap-triple stage mass spectrometry.

2005

A multi-residue method using pressurized liquid extraction (PLE) and liquid chromatography-quadrupole ion trap-triple stage mass spectrometry (LC-IT-MS(3)) has been developed for determining trace levels of pesticides in fruits. The selected pesticides can be distinguished in: benzimidazoles and azoles, organophosphorus, carbamates, neonicotinoids, and acaricides. PLE has been optimized to extract these pesticide residues from oranges and peaches by studying the effect of experimental variables on PLE efficiency. Samples were extracted at high temperature and pressure (75 degrees C and 1500psi) using ethyl acetate as extraction solvent and acidic alumina as drying agent. The recoveries obta…

AzolesEthyl acetateAcetatesMass spectrometryBiochemistryHigh-performance liquid chromatographySensitivity and SpecificityAnabasineMass SpectrometryAnalytical Chemistrychemistry.chemical_compoundOrganophosphorus Compoundsmedia_common.cataloged_instanceEuropean unionPesticidesmedia_commonResidue (complex analysis)ChromatographyPesticide residueChemistryOrganic ChemistryExtraction (chemistry)Pesticide ResiduesTemperatureReproducibility of ResultsGeneral MedicineFruitBenzimidazolesIon trapCarbamatesChromatography LiquidJournal of chromatography. A
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