Search results for "CHEMICAL CHARACTERIZATION"

showing 5 items of 45 documents

Nanostructured anode and cathode materials for Li-ion batteries

2010

Settore ING-IND/23 - Chimica Fisica ApplicataSnCo alloy template electrosynthesis alumina membrane anode lithium ion batteries electrochemical characterization
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Sn-Co nanowire-based anodes for lithium-ion batteries

2010

The demand of improvement in lithium-ion battery technology in terms of specific capacity and safety has stimulated the search for anode materials alternative to graphite. Among them, tin-based materials have been widely studied because tin can intercalate lithium up to atomic ratio Li/Sn of 4.4 to deliver a impressive specific capacity of 993 mAhg−1 (while graphite gives 372 mAhg−1). Unfortunately the high volume change of about 300%, which is related to the insertion/removal of lithium, causes the alloy pulverization and loss of electric contact that causes a poor cycle life. The synthesis of nanometric materials, intermetallic compounds and carbon composites are strategies that have been…

Settore ING-IND/23 - Chimica Fisica ApplicataSnCo alloy template electrosynthesis alumina membrane anode lithium ion batteries electrochemical characterization
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Electrochemical synthesis and physico-chemical characterization of CdSe nanotubes

2012

Settore ING-IND/23 - Chimica Fisica Applicataphysico-chemical characterizationnanotubeelectrochemical synthesiCdSe
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Synthesis, chemical characterization, computational studies and biological activity of organotin(IV) compounds interacting with enzymes involoved in …

2015

Our studies deal with the synthesis, the chemical characterization of organotin(IV) complexes of molecules, as caffeic acid, interacting with enzymes involved in epigenetic regulation.

Synthesis chemical characterization computational studies biological activity organotin(IV) compounds.Settore CHIM/03 - Chimica Generale E Inorganica
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Use of Tiger Nut (

2019

The present study evaluated the replacement of beef fat in beef burgers using a tiger nut (Cyperus esculentus L.) oil emulsion, in order to reduce total fat and saturated fatty acids in the studied samples. Three formulations were processed: Control—100% beef fat; tiger nut 50% (TN50)—50% of beef fat replaced using tiger nut oil emulsion and tiger nut 100% (TN100)—100% of beef fat replaced by tiger nut oil emulsion. The physicochemical parameters were affected after fat replacement. Moreover, the protein and fat contents decreased in those sample with tiger nut oil emulsion, thus the formulation TN100 can be considered as “reduced fat content”. Regarding color, an increased L* and b* value …

fatty acid profilefat-replacerphysicochemical characterizationdigestive oral and skin physiologyfungifood and beveragessense organssensory acceptanceArticleFoods (Basel, Switzerland)
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