Search results for "CHROMATOGRAPHY"

showing 10 items of 5037 documents

Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

2020

Quali-quantitative analyses of anthocyanins and non-anthocyanin phenolic compounds performed with the use of liquid chromatography coupled with high resolution mass spectrometry, were evaluated in juice of pomegranate fruits (&lsquo

0106 biological sciencesHealth (social science)Fruit weightPlant SciencephenolsHealth benefitslcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyAntimicrobial effectUltra High Performance Liquid Chromatography -Orbitrap-Mass Spectrometrylcsh:TP1-1185Food scienceHPLC MSpomegranate juicessolar exposurepolyphenolsSunlightPunica granatumChemistryfungihydrolysable tanninsfood and beverages04 agricultural and veterinary sciences040401 food sciencecarbohydrates (lipids)PolyphenolAnthocyaninflavonoidsUltra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry010606 plant biology & botanyFood ScienceFoods
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Floral scent in Iris planifolia (Iridaceae) suggests food reward

2018

Iris species can adopt different pollination strategies to attract their pollinators, generalized shelter-mimicking, specialized deceptive sexual-mimicking or food-rewarding. As attractive stimuli, Iris flowers may use their colours, large-size, symmetry, and volatile organic compounds (VOCs). However, relatively few studies in- vestigated Iris floral olfactory cues in the context of plant-visitor/pollinator interactions. In the present study we combined the identification of the floral volatiles of the nectariferous I. planifolia with insects visiting its flowers to gather data on its biology. Floral volatiles were collected in the natural environment by dynamic headspace and analysed by g…

0106 biological sciencesHoney beeInsectaPollinationIris Plantmedia_common.quotation_subjectHover flieContext (language use)Plant ScienceInsectFlowersHorticultureBiologyAnisoles01 natural sciencesBiochemistryGas Chromatography-Mass SpectrometryIridaceaeHoney BeesPollinatorBotanyAnimalsDynamic headspacePollinationMolecular BiologyIris planifoliamedia_commonVolatile Organic CompoundsAromatic compound010405 organic chemistryfungifood and beveragesGeneral MedicineSettore CHIM/06 - Chimica OrganicaBees0104 chemical sciencesIridaceaeBumble beeItalyFloral scentSettore BIO/03 - Botanica Ambientale E ApplicataIris planifoliaGC-MS010606 plant biology & botany
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Type-2 histone deacetylases as new regulators of elicitor-induced cell death in plants

2011

 voir Addenda, notes additionnelles complétant l'article : "Dahan, J., Hammoudi, V., Wendehenne, D., Bourque, S. (2011). Type 2 histone deacetylases play a major role in the control of elicitor-induced cell death in tobacco. Plant signaling & behavior, 6 (11), 1865-1867. DOI : 10.4161/psb.6.11.17848".; International audience; Plant resistance to pathogen attack is often associated with a localized programmed cell death called hypersensitive response (HR). How this cell death is controlled remains largely unknown. Upon treatment with cryptogein, an elicitor of tobacco defence and cell death, we identified NtHD2a and NtHD2b, two redundant isoforms of type-2 nuclear histone deacetylases (HDACs…

0106 biological sciencesHypersensitive responseProgrammed cell deathPhysiologyplant defenceNicotiana tabacum[SDV]Life Sciences [q-bio]Molecular Sequence DataHistone Deacetylase 2Plant Science01 natural sciencesMass SpectrometrycryptogeinFungal Proteins03 medical and health sciences[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyTobaccoAmino Acid SequencePhosphorylationNuclear proteinPhylogeny030304 developmental biology0303 health sciencesbiologyNicotiana tabacumAlgal ProteinsNuclear Proteinsfood and beveragesAcetylationbiology.organism_classificationElicitorCell biologyHistonecell deathhypersensitive response (HR)Acetylationhistone deacetylasebiology.proteinHistone deacetylasePeptidesSequence AlignmentChromatography Liquid010606 plant biology & botanynuclear signalling
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Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil

2020

Essential oils (EOs) are some of the outstanding compounds found in Thymus that can exert antifungal, phytotoxic, and insecticidal activities, which encourage their exploration and potential use for agricultural and food purposes. The essential oils (EO) obtained from Thymus kotschyanus collected in the East Azerbaijan Province (Iran) were characterized using a gas chromatography-mass spectrometry (GC-MS) analysis. Thymol was the most important compound (60.48%), although 35 other active compounds were identified in the EO. Significant amounts of carvacrol (3.08%), p-cymene (5.56%), and &gamma

0106 biological sciencesInsecticidesAntifungal AgentsPharmaceutical ScienceOryzaephilus surinamensisCyclohexane Monoterpenespost-harvest management01 natural sciencesArticleGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionThymus Plantlcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistrylawthymol010608 biotechnologyDrug DiscoveryOils VolatileAnimalsPlant OilsCarvacrolPhysical and Theoretical Chemistryγ-terpeneThymolEssential oilBotrytis cinereabiologySitophilusOrganic Chemistrymonoterpenesfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceFungicideHorticulturechemistryChemistry (miscellaneous)Molecular Medicinecrop pestsPenicillium expansumMolecules
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Fourier-transform infrared spectroscopic analyses of cellulose from different bacterial cultivations using microspectroscopy and a high-throughput sc…

2016

Abstract Broad application of bacterial cellulose (BC) has led to search for new commercially interesting producers and consequently also for low-cost screening methods to select BC with particular properties. BC produced by four symbiotic Kombucha associations and fourteen acetic acid bacteria isolated from these Kombucha associations were purified by frequent washing with distilled water and pre-treatment with alkali. The obtained native and mercerized BC pellicles were analysed by two common time-saving FT-IR spectroscopy methods—high-throughput screening (HTS) and microspectroscopy. The FT-IR spectra showed traces of microbial cells and acids entrapped between the microfibrils of BC eve…

0106 biological sciencesKombuchaChromatographybiologyInfraredChemistryAnalytical chemistry02 engineering and technology021001 nanoscience & nanotechnologybiology.organism_classification01 natural sciencesCrystallinitychemistry.chemical_compoundDistilled waterBacterial cellulose010608 biotechnologyFermentationCellulose0210 nano-technologyAcetic acid bacteriaSpectroscopyVibrational Spectroscopy
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Phytocomplexes extracted from grape seeds and stalks delivered in phospholipid vesicles tailored for the treatment of skin damages

2019

Abstract In the present work, red grape seed and stalk extracts were incorporated in vesicular systems designed for topical application. The phytocomplexes were obtained by maceration of biomasses in ethanol and subsequent lyophilisation. Seed extract was rich in catechin, epicatechin, epicatechin gallate, while gallic acid, epigallocatechin gallate, quercetin, quercetin 3-glucoside and malvidin-3-glucoside were detected in higher amounts in the stalk extract. Both extracts were incorporated in liposomes, hyalurosomes and transfersomes. In addition, hyalo-transfersomes were developed for the first time in this work, by combining the main modifiers of hyalurosomes and transfersomes (i.e., so…

0106 biological sciencesLiposomeChromatography010405 organic chemistryDPPHVesicleEpigallocatechin gallate01 natural sciences0104 chemical scienceschemistry.chemical_compoundEpicatechin gallatechemistryMaceration (wine)Gallic acidQuercetinAgronomy and Crop Science010606 plant biology & botanyIndustrial Crops and Products
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Artemisia arborescens essential oil composition, enantiomeric distribution and antimicrobial activity from different wild populations from the Medite…

2016

International audience; Aerial parts of Artemisiaarborescens were collected from different sites of the Mediterranean area (southwestern Algeria and southern Italy) and the chemical composition of their essential oil (EO) extracted by hydrodistillation was studied by both gas chromatography (GC) equipped with an enantioselective capillary column and GC/mass spectrometry (GC/MS). The EOs obtained were tested against several Listeriamonocytogenes strains. Using GC and GC/MS, 41 compounds were identified, accounting for 96.0-98.8% of the total EO. All EOs showed a similar terpene profile, which was rich in chamazulene, -thujone, and camphor. However, the concentration of such compounds varied …

0106 biological sciencesListeriaBioengineeringMicrobial Sensitivity TestsSettore MED/42 - Igiene Generale E Applicata01 natural sciencesBiochemistry[ CHIM ] Chemical Scienceslaw.inventionTerpeneCamphorchemistry.chemical_compoundlawBotanyOils Volatile[CHIM]Chemical SciencesFood scienceMolecular BiologyEssential oilVolatile compositionbiologyChemotypeMediterranean RegionChemistryChamazuleneBiological activityStereoisomerismGeneral ChemistryGeneral Medicinebiology.organism_classificationArtemisia arborescensEnantiomeric distributionListeria monocytogenesAnti-Bacterial Agents0104 chemical sciences010404 medicinal & biomolecular chemistrySettore MED/18 - Chirurgia GeneraleArtemisiaItalyAlgeriaGram-negative bacteriaMolecular MedicineArtemisiaGas chromatographyEnantiomeric distribution Biological activity Gram-negative bacteria Volatile composition Listeria monocytogenes.010606 plant biology & botanySettore AGR/16 - Microbiologia Agraria
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Does interindividual variability of saliva affect the release and metabolization of aroma compounds ex vivo? The particular case of elderly suffering…

2019

The aim of this work was to study the effects of interindividual variability of human elderly saliva on aroma release and metabolization by ex vivo approaches. Thirty individuals suffering or not from hyposalivation were selected from a panel formed by 110 elderly people (aged >65 years old) that were matched by age and sex. Then, their stimulated saliva samples were independently incubated in presence of three aroma compounds (ethyl hexanoate, octanal, 2-nonanone) to perform headspace-gas chromatography and liquid/liquid extraction-gas chromatography mass spectrometry analyses. These assays revealed that the extent of saliva effect on the release and metabolization of aroma compounds was h…

0106 biological sciencesMaleTasteSalivaChemical PhenomenaPharmaceutical SciencePhysiologyaroma release;metabolisation;saliva;hyposalivation;elderly;total antioxidant capacity01 natural sciencesAntioxidantschemistry.chemical_compoundmétabolisationComputingMilieux_MISCELLANEOUS2. Zero hungerAged 80 and overbiologyEthyl hexanoate04 agricultural and veterinary sciencesKetones040401 food science3. Good healthSmellaroma releaseAlimentation et NutritionFemaletotal antioxidant capacitycapacité antioxydanteAffect (psychology)elderlyXerostomiaGas Chromatography-Mass Spectrometrypersonne âgée0404 agricultural biotechnology010608 biotechnologyDiabetes mellitusmedicineFood and NutritionHumansSalivasalivehyposalivationCaproatesAromaAgedmetabolisationAldehydesVolatile Organic Compoundsbusiness.industrylibération d'arômemedicine.diseasebiology.organism_classificationHuman nutritionchemistryOdorantsQuality of Lifebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionEx vivoFood Sciencesécrétion salivaireJournal of texture studies
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Drosophila cuticular hydrocarbons revisited : Mating status alters cuticular profiles

2010

Editor: Frederic Marion-Poll, INRA - Paris 6 - AgroParisTech, France.; International audience; Most living organisms use pheromones for inter-individual communication. In Drosophila melanogaster flies, several pheromones perceived either by contact/at a short distance (cuticular hydrocarbons, CHs), or at a longer distance (cis-vaccenyl acetate, cVA), affect courtship and mating behaviours. However, it has not previously been possible to precisely identify all potential pheromonal compounds and simultaneously monitor their variation on a time scale. To overcome this limitation, we combined Solid Phase Micro-Extraction with gas-chromatography coupled with mass-spectrometry. This allowed us (i…

0106 biological sciencesMalecis-vaccenyl acetate[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionSPMElcsh:MedicineEvolutionary Biology/Sexual Behaviorgustation01 natural sciencesMass SpectrometryPheromonessexeCourtshipSexual Behavior AnimalMatinglcsh:ScienceComputingMilieux_MISCELLANEOUSmedia_common0303 health sciencesMultidisciplinaryEcologyShort distancematingDrosophila melanogasterSex pheromoneFemaleDrosophila melanogasterin-vivo samplingResearch ArticleolfactionChromatography Gasmedia_common.quotation_subject[SDV.BC]Life Sciences [q-bio]/Cellular Biologymating;cuticular hydrocarbon;cis-vaccenyl acetate;in-vivo sampling;SPMEBiologyChemical communication010603 evolutionary biology03 medical and health sciencesEcology/Behavioral EcologyAnimalsHexanesphéromoneDrosophilaSolid Phase Microextraction030304 developmental biologyEvolutionary Biology/Animal Behaviorlcsh:RfungiReproducibility of ResultsDevelopmental Biology/Agingbiology.organism_classificationHydrocarbonsGene Expression RegulationEvolutionary biologycuticular hydrocarbonlcsh:Q[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFunction (biology)
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Innovative alternative technologies to extract carotenoids from microalgae and seaweeds

2016

Marine microalgae and seaweeds (microalgae) represent a sustainable source of various bioactive natural carotenoids, including β-carotene, lutein, astaxanthin, zeaxanthin, violaxanthin and fucoxanthin. Recently, the large-scale production of carotenoids from algal sources has gained significant interest with respect to commercial and industrial applications for health, nutrition, and cosmetic applications. Although conventional processing technologies, based on solvent extraction, offer a simple approach to isolating carotenoids, they suffer several, inherent limitations, including low efficiency (extraction yield), selectivity (purity), high solvent consumption, and long treatment times, w…

0106 biological sciencesMarine microalgae; Seaweeds; Carotenoids; Nonconventional extraction; Electrotechnologies; Pulsed electric field-assisted extraction; Supercritical fluid extraction; Green processing; Microwave-assisted extraction; Marine drugsPharmaceutical ScienceReviewAlgues marines01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyAstaxanthin010608 biotechnologyDrug DiscoveryMicroalgaeHumansgreen processingSolvent extractionMicrowavesnonconventional extractionPharmacology Toxicology and Pharmaceutics (miscellaneous)Carotenoidlcsh:QH301-705.5chemistry.chemical_classificationHaematococcus pluvialismarine microalgaebiologybusiness.industryelectrotechnologiespulsed electric field-assisted extractionSupercritical fluid extractioncarotenoidsChromatography Supercritical Fluid04 agricultural and veterinary sciencesmicrowave-assisted extractionbiology.organism_classificationSeaweed040401 food scienceBiotechnologyHot water extractionseaweedsmarine drugschemistrylcsh:Biology (General)SolventsBiochemical engineeringsupercritical fluid extractionbusinessBiotechnology
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