Search results for "CIDI"
showing 10 items of 778 documents
Could the acid-base status of Antarctic sea urchins indicate a better-than-expected resilience to near-future ocean acidification?
2015
13 pages; International audience; Increasing atmospheric carbon dioxide concentration alters the chemistry of the oceans towards more acidic conditions. Polar oceans are particularly affected due to their low temperature, low carbonate content and mixing patterns, for instance upwellings. Calcifying organisms are expected to be highly impacted by the decrease in the oceans' pH and carbonate ions concentration. In particular, sea urchins, members of the phylum Echinodermata, are hypothesized to be at risk due to their high-magnesium calcite skeleton. However, tolerance to ocean acidification in metazoans is first linked to acid–base regulation capacities of the extracellular fluids. No infor…
RISCHI E VIRTU’ DEL CONSUMO DI PESCE CRUDO
2013
Il consumo di pesce crudo in questo ultimo ventennio è notevolmente aumentato, ciò è dovuto non solo alle benefiche caratteristiche alimentari del pesce ma soprattutto alla moda di cui il consumatore è fortemente influenzato. Il pesce è una preziosa fonte di proteine, minerali e vitamine di alta qualità.
Acidi grassi ematici e infarto miocardico
2012
Determinazione di Acidi Linoleici Coniugati (CLA) in Matrici Alimentari: una Interessante Applicazione Biotecnologica
2005
Proprietà funzionali in latti fermentati da ceppi di Lactobacillus paracasei e Lactobacillus plantarum: influenza dei parametri microbiologici sulla …
2005
Un miracle transformateur de goût : la miraculine, potentiel prometteur pour l'industrie agroalimentaire
2016
Connaissez-vous le fruit miracle ?Non, non, il n’est pas ici question d’un pays magique, ni d’un phénomène cosmique : il s’agit bel et bien d’un nom de fruit existant sur notre planète, aux ressources parfois surprenantes.Ne soyez pas sceptique : une fois informés sur ses étonnantes propriétés, je mets ma main à couper que vous aimeriez en savoir plus, voire même, le goûter.Car le fruit miracle contient une protéine (logiquement appelée « la miraculine ») aux attributs uniques : transformer le goût de l’acide en goût sucré… sans aucun sucre ajouté.Un potentiel prometteur pour des applications industrielles en agroalimentaire. Je vous propose d’en apprendre plus avec Loïc Briand, directeur d…
CO2 EFFECTS ON SPAWNING RATES OF A MEDITERRANEAN NESTING WRASSE
2014
Some aspects of the reproductive behaviour of the ocellated wrasse Symphodus ocellatus (Forsskål 1775) were investigated in wild conditions along a pCO2 gradient. Our results show no differences in the number of females, sneakers and satellite males involved in the spawning phase under two pCO2 conditions. However, the spawning rate of nesting males was negatively affected in high pCO2, whilst exerted a normal reproductive pattern in ambient pCO2.
Effect of fertilisation on the changes of soil pH and exchangeable aluminium content in soil
2015
W pracy oceniono stopień zakwaszenia gleby oraz zawartość glinu wymiennego w zależności od rodzaju zastosowanego nawozu mineralnego oraz jego dawki. Badania prowadzono w oparciu o doświadczenie wazonowe z jęczmieniem jarym odmiany browarniczej Propino. Uzyskane wyniki wskazują, że największe zakwaszenie oraz największe zawartości glinu wymiennego stwierdza się w warunkach stosowania nawożenia w kombinacji NPK wraz z saletrą amonową. Zastosowany w różnych dawkach siarczan wapnia dwuwodny nie wpłynął na zmianę odczynu gleby, a odnotowana zawartość glinu wymiennego była niższa niż w kombinacji NPK wraz z saletrą amonową.
How Does the pH of Tree Bark Change with the Presence of the Epiphytic Bryophytes from the Family Orthotrichaceae in the Interaction with Trunk Incli…
2021
The pH of tree bark is affected by many factors, amongst them epiphytic bryophytes changing in their active state environment. Thus, we hypothesized that bryophytes can change bark acidity, dependently of the inclination of the branches, as inclination affect the water regime and particle deposition. We measured the pH under bryophyte cushions and compared it to nearby naked bark. Additionally, we compared results with experimental bark covering with neutral cover. We found that the pH of naked bark declines with decreasing inclination of trunks. Although bryophyte cover did not generally change the pH of the bark, there was a significant interaction with inclination: with higher inclinatio…