Search results for "COATINGS"

showing 10 items of 2386 documents

Effect of halloysite nanotubes filler on polydopamine properties

2019

Abstract Hypothesis Polydopamine (PDA) is widely used as hydrophilic coating for several applications. However, most of the methods studied to improve or manipulate PDA properties are multistep and time-consuming, and there is a need for versatile strategies aimed at controlling and modifying the properties of PDA. Experiments PDA-halloysite nanocomposites were produced under different oxidation conditions in alkaline and acidic media and were characterized by UV–visible and attenuated total refraction- Fourier Transform Infrared spectroscopies, thermogravimetric analysis, porosimetry, scanning electron microscopy, X-ray diffraction and contact angle measurements against the reference PDA p…

Thermogravimetric analysiscongenital hereditary and neonatal diseases and abnormalitiesPolydopamineMaterials scienceScanning electron microscopeeducationHalloysite nanotube02 engineering and technologyengineering.material010402 general chemistry01 natural sciencesHalloysiteBiomaterialsContact angleColloid and Surface ChemistryAdsorptionhealth services administrationSettore CHIM/02 - Chimica FisicaNanocompositeNanocompositeEnvironmental remediationPorosimetrySettore CHIM/06 - Chimica Organica021001 nanoscience & nanotechnology0104 chemical sciencesSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsMembraneChemical engineeringengineeringPolydopamine Halloysite nanotubes Nanocomposite Environmental remediation0210 nano-technology
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Nitrogen plasma pressure influence on the composition of TiNxOy sputtered films

2002

Thin films of TiNxOy were deposited by d.c. magnetron sputtering on glass substrates using an (Ar+,N2) plasma and Ti target. The N2 partial pressure was changed from 2.3 × 10−4 mbar to 4.6 × 10−3 mbar in order to obtain films with increasing nitrogen contents. X-ray photoelectron spectroscopy was used to determine the as-deposited composition. The presence of oxygen, which is probably due to contamination from the residual atmosphere in the vacuum chamber, is always detected, both in the surface layers and in the bulk of the films, confirming the formation of TiNxOy. When the nitrogen partial pressure was increased, a maximum for the nitrogen content in the films was reached, corresponding …

Thin layersChemistryAnalytical chemistrychemistry.chemical_elementSurfaces and InterfacesGeneral ChemistryPartial pressureSputter depositionCondensed Matter PhysicsNitrogenSurfaces Coatings and FilmsSecondary ion mass spectrometryX-ray photoelectron spectroscopyMaterials ChemistryThin filmTinSurface and Interface Analysis
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RHEOLOGICAL BEHAVIOUR OF MICROCRYSTALLINE CELLULOSE HYDROGELS

1992

ABSTRACT An extensive study was made of the rheological behaviour of microcrystal1ine cellulose-sodium carboxymethyl cellulose (MCC-NaCMC) gels at six different concentrations. The effect of agitation time, storage time, shear rate and temperature on the viscosity of these thixotropic gels was analysed, over 7200 resulting values of being available to this effect The pseudoplastic and thixotropic characteristics of the gels was established and a progressive decrease in gel viscosity with increasing storage time was observed, although retaining stability. On the other hand, constant agitation for five minutes was found to reduce gel viscosity by 40 to 50%, regardless of concentration.

ThixotropyChromatographyShear thinningMaterials sciencePolymers and PlasticsConcentration effectSurfaces Coatings and FilmsCarboxymethyl celluloseMicrocrystalline celluloseShear ratechemistry.chemical_compoundViscosityRheologyChemical engineeringchemistrymedicinePhysical and Theoretical Chemistrymedicine.drugJournal of Dispersion Science and Technology
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Thixotropic Behavior of Salad Dressings Stabilized with Modified Starch, Pectin, and Gellan Gum. Influence of Temperature

2008

The thixotropy of low‐oil salad dressing has been analyzed at different temperatures (8–26°C). The usual formulation containing modified starch (4%) was compared with others in which part of the starch had been substituted by pectin (0.5%) or different concentrations of gellan (0.1 and 0.5%). Up and down flow curves were measured, showing in all cases shear thinning behavior and fitting the Herschel‐Bulkley model. Thixotropic areas enclosed by the up curve and the corresponding different down curves, STh, were obtained. With the aim of establishing comparative results, and since the viscosities were quite different, the parameter considered was relative thixotropic area, SR (%)=100 (STh/Sup…

Thixotropyfood.ingredientShear thinningPolymers and PlasticsPectinStarchGellan gumSurfaces Coatings and FilmsModified starchchemistry.chemical_compoundfoodBiochemistrychemistryChemical engineeringEmulsionPhysical and Theoretical ChemistrySalad dressingJournal of Dispersion Science and Technology
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Spin-valve current sensor for industrial applications

2003

This work presents an industrial application of a new spin-valve current sensor based on the giant magnetoresistance effect (GMR) and provides a comparison between this sensor and the typical sensor used in these applications, the hall sensor. Experimental results derived from the application of this two sensors in a power application (a bi-directional three-phase rectifier) are shown.

Three phase rectifierChemistrybusiness.industryMetals and AlloysSpin valveElectrical engineeringPower applicationGiant magnetoresistanceCondensed Matter PhysicsSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsRectifierHall effect sensorCurrent sensorElectrical and Electronic EngineeringbusinessInstrumentationSensors and Actuators A: Physical
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Toward development of optical biosensors based on photoluminescence of TiO2 nanoparticles for the detection of Salmonella

2017

Quality control of food and agriculture production is an inseparable part of human safety and wellbeing. Salmonella infections belong to one of the most monitored pathogens in the world, therefore advanced determination of this pathogen can decrease the risks of human diseases caused by this microorganism. In this research we introduce a novel optical immunosensor for determination of Salmonella typhimurium. The immunosensor is based on Titanium dioxide (TiO2) nanoparticles deposited on glass substrates (glass/TiO2)center dot TiO2 nanoparticles exhibit an intense photoluminescence (PL) in the visible range of spectrum at room temperature. The direct immobilization of antibodies (anti-S-Ab) …

TiO2 nanoparticles; Photoluminescence based biosensor; Immunosensor; Salmonella infection; AntibodySalmonellaPhotoluminescenceMaterials scienceNanoparticleNanotechnology02 engineering and technology010402 general chemistrymedicine.disease_cause01 natural sciencesAnalytical Chemistrychemistry.chemical_compoundAnalytisk kemiMaterials ChemistrymedicineHuman safetyElectrical and Electronic EngineeringInstrumentationTio2 nanoparticlesMetals and Alloys021001 nanoscience & nanotechnologyCondensed Matter Physics0104 chemical sciencesSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialschemistryTitanium dioxideVisible range0210 nano-technologyBiosensorSensors and Actuators B: Chemical
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Fluorescence Properties of the Chromophore-Binding Domain of Bacteriophytochrome from Deinococcus radiodurans

2013

Fluorescent proteins are versatile tools for molecular imaging. In this study, we report a detailed analysis of the absorption and fluorescence properties of the chromophore-binding domain from Deinococcus radiodurans and its D207H mutant. Using single photon counting and transient absorption techniques, the average excited state lifetime of both studied systems was about 370 ps. The D207H mutation slightly changed the excited state decay profile but did not have a considerable effect on the average decay time of the system or the shape of the absorption and emission spectra of the biliverdin chromophore. We confirmed that the fluorescence properties of both samples are very similar in vivo…

Time FactorsFluorescence in the life sciencesPhotochemistrychemistry.chemical_compoundBimolecular fluorescence complementationBacterial ProteinsEscherichia coliMaterials ChemistryPhysical and Theoretical Chemistryta116BiliverdinbiologyPhytochromeBiliverdineta1182Deinococcus radioduransChromophorebiology.organism_classificationFluorescenceRecombinant ProteinsProtein Structure TertiarySurfaces Coatings and FilmschemistryMutationQuantum TheorySpectrophotometry UltravioletDeinococcusBinding domainThe Journal of Physical Chemistry B
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Excited State Dynamics in Recombinant Water-Soluble Chlorophyll Proteins (WSCP) from Cauliflower Investigated by Transient Fluorescence Spectroscopy

2008

The present study describes the fluorescence emission properties of recombinant water-soluble chlorophyll (Chl) protein (WSCP) complexes reconstituted with either Chl a or Chl b alone (Chl a only or Chl b only WSCP, respectively) or mixtures of both pigments at different stoichiometrical ratios. Detailed investigations were performed with time and space correlated ps fluorescence spectroscopy within the temperature range from 10 to 295 K. The following points were found: (a) The emission spectra at room temperature (295 K) are well characterized by bands with a dominating Lorentzian profile broadened due to phonon scattering and peak positions located at 677, 684 and 693 nm in the case of C…

Time FactorsLight-Harvesting Protein ComplexesTemperatureAnalytical chemistryWaterBrassicaAtmospheric temperature rangeFluorescenceRecombinant ProteinsSpectral lineFluorescence spectroscopySurfaces Coatings and FilmsPigmentchemistry.chemical_compoundSpectrometry FluorescenceSolubilitychemistryvisual_artExcited stateChlorophyllMaterials Chemistryvisual_art.visual_art_mediumEmission spectrumPhysical and Theoretical ChemistryPlant ProteinsThe Journal of Physical Chemistry B
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The first experimental values for the stopping power of 89Y ions in carbon, nickel and gold

2009

Abstract The stopping power values of 89 Y ions in carbon, nickel and gold were measured with accuracy to better than 5% in the energy range from 0.03 to 8.2 MeV/u. The newly developed B-TOF method was used for the measurements. The results are compared with theoretical and semi-empirical predictions. For this ion/absorber combination no prior experimental data are available.

Time of flightNickelRange (particle radiation)chemistryMetallurgyAnalytical chemistrychemistry.chemical_elementStopping power (particle radiation)Condensed Matter PhysicsInstrumentationCarbonSurfaces Coatings and FilmsIonVacuum
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A logarithmic multi-parameter model using gas sensor main and cross sensitivities to estimate gas concentrations in a gas mixture for SnO2 gas sensors

2007

Abstract In a metal-oxide semiconductor gas sensor, the sensitivity of the metal-oxide resistance to concentrations of reducing gases in the surrounding atmosphere is known to be related to adsorption and desorption of gas on the redox reactions between the gas and oxygen. Changes in the electric conductance due to these reactions were measured for tin dioxide semiconductor gas sensors. In this study, we propose a model of gas sensor responding behaviour using a relationship between sensor conductance and gas concentrations in a mixture. A least-squares method fit of measured data was applied to determining the values of coefficients. The proposed method uses main and cross sensitivities th…

Tin dioxidebusiness.industryMetals and AlloysAnalytical chemistrychemistry.chemical_elementConductanceCondensed Matter PhysicsOxygenSurfaces Coatings and FilmsElectronic Optical and Magnetic Materialschemistry.chemical_compoundAdsorptionSemiconductorchemistryDesorptionMaterials ChemistryPotentiometric sensorElectrical and Electronic EngineeringbusinessInstrumentationCarbonSensors and Actuators B: Chemical
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