Search results for "COMPOSITI"
showing 10 items of 2775 documents
One-dimensional heterogeneous solids with uncertain elastic modulus in presence of long-range interactions: Interval versus stochastic analysis
2013
The analysis of one-dimensional non-local elastic solids with uncertain Young's modulus is addressed. Non-local effects are represented as long-range central body forces between non-adjacent volume elements. For comparison purpose, the fluctuating elastic modulus of the material is modeled following both a probabilistic and a non-probabilistic approach. To this aim, a novel definition of the interval field concept, able to limit the overestimation affecting ordinary interval analysis, is introduced. Approximate closed-form expressions are derived for the bounds of the interval displacement field as well as for the mean-value and variance of the stochastic response.
The effect of prolonged thermal stress on the physiological parameters of young, sedentary men and the correlations with somatic features and body co…
2019
Little is known about the effect of prolonged thermal stress on the physiological parameters of young and sedentary men. The aim of the study was to determine the effect of prolonged thermal stress on the physiological parameters of young men and the correlations with somatic features and body composition parameters. Forty-two sedentary men aged 20.24 ± 1.68 years were exposed to 10-, 12- and 14-minute sauna sessions (temperature: 90-91 °C; relative humidity: 14-16%). The participants' body composition parameters were determined pre-sauna exposure, and their body mass and blood pressure were measured pre and post-sauna treatment. Physiological parameters were monitored during each sauna ses…
On hyperbolic type involutions
2001
We give a bound on the number of hyperbolic knots which are double covered by a fixed (non hyperbolic) manifold in terms of the number of tori and of the invariants of the Seifert fibred pieces of its Jaco-Shalen-Johannson decomposition. We also investigate the problem of finding the non hyperbolic knots with the same double cover of a hyperbolic one and give several examples to illustrate the results.
SPECTRAL COMPOSITION OF EATING SOUNDS GENERATED BY CRISPY, CRUNCHY AND CRACKLY FOODS
1995
Separate air and bone conducted food sounds generated by six subjects biting into eight foods were recorded and analysed by a fast Fourier transform (FFT) signal analyser. A panel of 60 subjects classified the 8 foods according to their texture: crispy, crunchy and crackly and these textural characteristics were described by spectral characteristics of biting sounds. Crispy foods (such as extruded flat breads) were found to generate high pitched sounds that show a high level of frequencies higher than 5 kHz, especially for air conduction. Crunchy foods (such as raw carrot) generate low pitched sounds with a characteristic peak on frequency range 1.25 to 2 kHz for air conduction. And crackly…
Exacus: Efficient and Exact Algorithms for Curves and Surfaces
2005
We present the first release of the Exacus C++ libraries. We aim for systematic support of non-linear geometry in software libraries. Our goals are efficiency, correctness, completeness, clarity of the design, modularity, flexibility, and ease of use. We present the generic design and structure of the libraries, which currently compute arrangements of curves and curve segments of low algebraic degree, and boolean operations on polygons bounded by such segments.
Varietal and geographic classification of french red wines in terms of elements, amino acids and aromatic alcohols
1988
Thirty-four French red wines from three regions already studied for their anthocyanin and flavonoid constituents have been further analysed for elements, amino acids and aromatic alcohols. An interpretation of the differences between wines related to their different geographic and varietal origins has been made from the results of statistical analyses: F statistic, principal component analysis (PCA) and stepwise discriminant analysis (SDA). Wine samples produced near Bordeaux were found to be characterised by higher rubidium and lower lithium and calcium concentrations. Differences between wine samples made from the same grape variety or produced in the same region are mainly related to dif…
Measuring High-Order Interactions in Rhythmic Processes Through Multivariate Spectral Information Decomposition
2021
Many complex systems in physics, biology and engineering are modeled as dynamical networks and described using multivariate time series analysis. Recent developments have shown that the emergent dynamics of a network system are significantly affected by interactions involving multiple network nodes which cannot be described using pairwise links. While these higher-order interactions can be probed using information-theoretic measures, a rigorous framework to describe them in the frequency domain is still lacking. This work presents an approach for the spectral decomposition of multivariate information measures, capable of identifying higher-order synergistic and redundant interactions betwee…
Dynamic Community Detection for Brain Functional Networks during Music Listening with Block Component Analysis
2023
Publisher Copyright: Author The human brain can be described as a complex network of functional connections between distinct regions, referred to as the brain functional network. Recent studies show that the functional network is a dynamic process and its community structure evolves with time during continuous task performance. Consequently, it is important for the understanding of the human brain to develop dynamic community detection techniques for such time-varying functional networks. Here, we propose a temporal clustering framework based on a set of network generative models and surprisingly it can be linked to Block Component Analysis to detect and track the latent community structure…
Bioaccessibility of Enniatins A, A1, B, and B1 in Different Commercial Breakfast Cereals, Cookies, and Breads of Spain
2013
Fusarotoxins enniatins (ENs) can represent a potential risk as natural contaminants of cereal commodities. However, only their bioaccessible fraction can exert a toxicity. The purpose of this study was to determine the ENs A, A₁, B, and B₁ bioaccessibility added in 1.5 and 3.0 μmol/g concentrations in breakfast cereals, cookies, and breads using a simulated in vitro gastrointestinal extraction model. Bioaccessibility values ranged between 40.4 ± 1.9 and 79.9 ± 2.8%. The lower values were 50.1, 40.4, 43.9, and 46.3% in wheat bran with fibers, and the higher values were 79.9, 64.2, 69.8, and 73.6% in white loaf bread for the ENs A, A₁, B, and B₁, respectively. Food composition, compounds stru…
Composition, industrial processing and applications of rice bran γ-oryzanol
2009
Abstract Rice bran oil (RBO) (20–25 wt% in rice bran) is a unique rich source of commercially-important bioactive phytochemicals, most of them of interest in nutrition, pharmacy and cosmetics. The unsaponifiable constituents of RBO include mainly tocols (vitamin E, 0.10–0.14%) and γ-oryzanol (esters of trans- ferulic acid with sterols and triterpenic alcohols, 0.9–2.9%). The following topics concerning γ-oryzanol are reviewed: analytical methods for characterisation and determination; influence of genetic and environmental factors on the composition of rice bran; extraction approaches, including supercritical CO 2 and subcritical water; and biomedical and industrial applications, including …