Search results for "CONSOMMATION"

Conséquences des variations de teneur en sel, sucre, et matière grasse sur les préférences et les consommations alimentaires des enfants

2011

Background: In France, the National Nutrition and Health Programme (“Programme National Nutrition Santé” or “PNNS”) is in charge of implementing the recommendations aiming at reducing salt, sugar and fat quantities in foods. However, the extent to which this might impact children’s food preferences and intake is limited. Objective: The present work aimed at understanding the impact of varying salt, sugar and fat variations in foods, on toddlers and children’s food preferences and intake. Methods: Studies were conducted in toddlers’ and children’s natural eating environment (nursery and school canteen), at their usually scheduled lunch and/or snack times. Results: Concerning sucrose, the add…

Aspecto general y evolución del consumo y de la renta en Andalucía

1987

Borrowing and appropriation of works of art: an exploratory approach

2017

Borrowing of works of art is a consumption experience cannot be limited to its aesthetic dimension. Based on 18 semi-structured interviews with individuals and 28 «memories of works of art» published on the artothèque l’inventaire, this research aims to describe and understand experience with artwork to understand the various hybrid forms of possession of the object and the modalities of the process of appropriation. Given the results, trois figures of consumption seem to appear when it comes to borrow a work of art: the voluntary simplicity, the radical materialism and the ordinary materialism.

L’expérience de consommation : et après ?

2021

Workshop en ligne; National audience

La Recherche d'Expériences dans la Consommation du Spectacle Sportif

2001

Etalement urbain et consommation d'espace. Etude comparée de Besançon, Belfort et Montbéliard

2007

Urban sprawl constitutes a specific case of urbanization that is currently common in French cities. Arising from significant development of suburbs, it inevitably leads to the increase of built-up surfaces in every periurban area. At the same time, we can assume that urban sprawl induces over-consumption of space. This assumption is tested on the three main towns of Franche-Comté, that are associated with very different geographical, demographic and industrial characteristics (these characteristics are briefly described). The study confirms, in general, the reality of over-consumption of space, dependant on urban sprawl ; it seems generally independent of the individual characteristics of e…

La quasi-gratuité de l'exercice du droit de rétractation du consommateur : l'application aux frais de livraison

2010

International audience

Transmedia Experience and Narrative Transportation

2016

The aim of this research is to better understand the impact of transmedia storytelling on consumers' experiences in the cultural field (e.g., at a museum or heritage site). Transmedia storytelling refers to the interaction among different forms of media leading to convergence (telling a single story across multiple platforms and forms, namely, using digital technologies). This article discusses whether this multidimensionality of platforms enables a greater appropriation of the story and improves consumers' experience with the cultural object and whether the transmedia experience can lead to a positive attitude toward transmedia platforms and the cultural object.

Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits

2014

Vegetable intake is generally low among children, who appear to be especially fussy during the pre-school years. Repeated exposure is known to enhance intake of a novel vegetable in early life but individual differences in response to familiarisation have emerged from recent studies. In order to understand the factors which predict different responses to repeated exposure, data from the same experiment conducted in three groups of children from three countries (n = 332) aged 4-38 m (18.9 +/- 9.9 m) were combined and modelled. During the intervention period each child was given between 5 and 10 exposures to a novel vegetable (artichoke puree) in one of three versions (basic, sweet or added e…

L’intégration d’un agent virtuel sur un site Internet : un atout pour créer du lien avec les consommateurs

2016

International audience