Search results for "CONSUMER-BEHAVIOR"

showing 2 items of 2 documents

50 Shades of Green: Insights into Personal Values and Worldviews as Drivers of Green Purchasing Intention, Behaviour, and Experience

2021

Despite the booming interest in determinants of green (i.e., sustainable) consumption, the psychological factors that influence pro-environmental consumption patterns are not yet fully understood. To answer this call, we developed and analysed a model that offers an integrative approach to sustainable consumption patterns by addressing the full palette of consumers’ personal value orientations. Specifically, we linked consumers’ egoistic, altruistic, and biospheric values at the personal level to pro-environmental purchasing intentions, behaviours, and experiences. Furthermore, we examined whether implicit beliefs about the balance between humanity and nature (i.e., worldviews) moderate the…

Value (ethics)CONSUMERNew Ecological ParadigmECOLOGICAL PARADIGMPLANNED BEHAVIORGeography Planning and DevelopmentTJ807-830Management Monitoring Policy and LawTD194-195PROFILERenewable energy sourcesvalue orientationsgreen purchasingBELIEFS0502 economics and businessSustainable consumptionGE1-350MarketingBUSINESS STUDENTSConsumer behaviourShades of greenConsumption (economics)SUSTAINABLE CONSUMPTIONCONSUMER-BEHAVIORworldviewVALUE ORIENTATIONSEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environment05 social sciencesTheory of planned behaviorBuilding and Constructiongreen purchasing; New Ecological Paradigm; worldview; value orientations; sustainability; environmental concernssustainabilityPurchasingANTECEDENTSPRODUCTSEnvironmental sciencesPRO-ENVIRONMENTAL BEHAVIORSustainability050211 marketingPsychology050203 business & managementenvironmental concernsSustainability
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Sweet taste of prosocial status signaling: When eating organic foods makes you happy and hopeful.

2018

As the current research suggests that there are links between prosocial acts and status signaling (including sustainable consumer choices), we empirically study (with three experiments) whether food consumers go green to be seen. First, we examine how activating a motive for status influences prosocial organic food preferences. Then, we examine how the social visibility of the choice (private vs. public) affects these preferences. We found that when consumers' desire for status was elicited, they preferred organic food products significantly over their nonorganic counterparts; making the choice situation visible created the same effect. Finally, we go beyond consumers' evaluative and behavi…

0301 basic medicineMaleEmotionsHappinessLUXURY BRANDSChoice BehaviorStatusCONSPICUOUS CONSERVATIONEatingSurveys and QuestionnairesCOMPETITIVE ALTRUISMta512General Psychologymedia_common2. Zero hungerCONSUMER-BEHAVIORNutrition and DieteticsTaste (sociology)05 social scienceskuluttajakäyttäytyminenCHOICEProsocial signalingluomuruokaElevation (emotion)Prosocial behaviorTasteFemaleFood OrganicNonconscious behaviorDiet HealthyPsychologySocial psychologyConspicuous conservationAdultmedicine.medical_specialty515 Psychologymedia_common.quotation_subjectGREENprososiaalisuussosiaalinen asema03 medical and health sciencesFood PreferencesYoung AdulttunteetOrganic foodInternal medicine0502 economics and businessmedicineSOCIAL FACILITATIONHumansConsumer behaviourConsumption (economics)Social facilitationMotivation030109 nutrition & dieteticsCONSUMPTIONMotivational primingConsumer BehaviorCompetitive altruismSenso-emotional experienceEndocrinology416 Food Scienceta5141050211 marketingPURCHASE INTENTIONFollow-Up StudiesAppetite
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