Search results for "COU"

showing 10 items of 14566 documents

Emergence and spread of a SARS-CoV-2 variant through Europe in the summer of 2020.

2020

A variant of SARS-CoV-2 emerged in early summer 2020, presumably in Spain, and has since spread to multiple European countries. The variant was first observed in Spain in June and has been at frequencies above 40% since July. Outside of Spain, the frequency of this variant has increased from very low values prior to 15th July to 40-70% in Switzerland, Ireland, and the United Kingdom in September. It is also prevalent in Norway, Latvia, the Netherlands, and France. Little can be said about other European countries because few recent sequences are available. Sequences in this cluster (20A.EU1) differ from ancestral sequences at 6 or more positions, including the mutation A222V in the spike pr…

0303 health sciences03 medical and health sciences2019-20 coronavirus outbreakCoronavirus disease 2019 (COVID-19)030306 microbiologyResearch councilSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Political scienceLibrary science030304 developmental biologymedRxiv : the preprint server for health sciences
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The European consumers’ understanding and perceptions of the “organic” food regime

2004

This paper explores consumer understanding and perception of organic food, with specific reference to the relatively new concept of organic farmed salmon. Key themes associated with the term “organic” and its meaning, as determined by consumers, are explored and the role of labelling and regulatory authorities considered. Focus groups in five countries (UK, Germany, Spain, Norway and France) consisting of 196 participants showed that most consumers are confused about the meaning of the term organic and are largely unaware of the organic certification and labelling process. Many consumers were unsure, even sceptical about the concept of organic farmed salmon and display a large amount of dis…

0303 health sciencesDistrust030309 nutrition & dieteticsbusiness.industrymedia_common.quotation_subject05 social sciencesOrganic certificationFocus group03 medical and health sciencesAquaculturePerception0502 economics and businessBusiness Management and Accounting (miscellaneous)050211 marketing14. Life underwaterMeaning (existential)BusinessMarketingFood Sciencemedia_commonBritish Food Journal
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An exploration of digital ride-hailing multisided platforms' market dynamics: empirical evidence from the Uber case study

2020

PurposeThe purpose of this paper is to experiment a dynamic performance management (DPM) approach to explore and assess the business dynamics of digital ride-hailing platforms with a focus on both supply and demand sides, and related interplays.Design/methodology/approachThe research adopts the DPM framework supported by simulation-based experimentations for developing a systemic case interpretation of Uber Inc. and its specific business complexity.FindingsThe emerging scenario analysis reveals that changes in the commission percentage for drivers and cutting prices for customers (car hailers) by competitors have significant impacts on the car-hailing industry.Originality/valueDPM and assoc…

0303 health sciencesDynamic performance managementPerformance managementRide-hailing busineStrategy and Management05 social sciencesCommissionCompetitor analysisGeneral Business Management and AccountingSupply and demandDomain (software engineering)Multisided platform03 medical and health sciencesSystem dynamics modellingSettore SECS-P/07 - Economia Aziendale0502 economics and businessStrategic managementScenario analysisBusinessUber Inc Case studyEmpirical evidenceSimulation050203 business & managementIndustrial organization030304 developmental biologyInternational Journal of Productivity and Performance Management
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Heritability of Lifetime Income

2013

Using 15 years of data on Finnish twins, we find that 24% (54%) of the variance of women’s (men’s) lifetime income is due to genetic factors and that the contribution of the shared environment is negligible. We link these figures to policy by showing that controlling for education reduces the variance share of genetics by 5-8 percentage points; by demonstrating that income uncertainty has a genetic component half the size of its variance share in lifetime income; and by exploring how the genetic heritability of lifetime income is related to the macroeconomic environment, as measured by GDP growth and the Gini-coefficient of income inequality.

0303 health sciencesLabour economicsShared environmentbusiness.industry05 social sciences1. No povertyDistribution (economics)Percentage pointVariance (accounting)Heritabilityjel:J31jel:J6203 medical and health sciencesEconomic inequalityjel:I24Income distributionPermanent income hypothesis8. Economic growth0502 economics and businessStatisticsEconomics050207 economicsbusinesspermanent income income uncertainty heritability twins genetics030304 developmental biology
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Coupling tumor necrosis factor‐related apoptosis‐inducing ligand to iron oxide nanoparticles increases its apoptotic activity on HCT116 and HepG2 mal…

2019

International audience; Tumor necrosis factor-related apoptosis-inducing ligand (TRAIL) has been considered as a potential anticancer agent owing to its selectivity for malignant cells. However, its clinical use remains limited because of its poor efficacy. Attempts to increase its antitumor activity include, among others, its functionalization by nanoparticles (NPs). In the present study, TRAIL was grafted onto magnetic spinel iron oxide NPs of defined core size, 10 and 100 nm on average, to see whether the size of the resulting nanovectors, NV10 and NV100, respectively, might affect TRAIL efficacy and selectivity. Apoptosis induced by NV10 and NV100 was higher than by TRAIL alone in both …

0303 health sciencesLigand (biochemistry)3. Good healthCoupling (electronics)03 medical and health scienceschemistry.chemical_compound0302 clinical medicinechemistryMagnetic coreApoptosis030220 oncology & carcinogenesis[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyBiophysicsMalignant cellsTumor necrosis factor alpha[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyIron oxide nanoparticles030304 developmental biology
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Mineral profiles of legumes and fruits through partial least squares energy dispersive X-ray fluorescence

2019

Abstarct Energy dispersive X-ray fluorescence (ED-XRF) has been employed for the determination of mineral elements in 15 varieties of legumes and 14 cherry samples. ED-XRF signals directly obtained from pulverized samples were modelized by partial least squares (PLS) using Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) of a selected number of samples, after microwave assisted acid digestion, as reference data. Models were built to predict the concentration of Al, Ca, Cu, Fe, K, Mg, P, Sr and Zn. Average concentrations predicted were 6, 930, 7, 40, 6400, 990, 2100, 4 and 15 μg g−1 for Al, Ca, Cu, Fe, K, Mg, P, Sr and Zn, respectively with relative errors from 7 till 26%. …

0303 health sciencesMaterials scienceMineral030309 nutrition & dietetics010401 analytical chemistryReference data (financial markets)Analytical chemistryX-ray fluorescence01 natural sciencesFluorescence0104 chemical sciences03 medical and health sciencesPartial least squares regressionInductively coupled plasmaOptical emission spectrometryEnergy (signal processing)Food ScienceJournal of Food Composition and Analysis
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Quantification of propagating and standing surface acoustic waves by stroboscopic X-ray photoemission electron microscopy.

2018

The quantification of surface acoustic waves (SAWs) in LiNbO3 piezoelectric crystals by stroboscopic X-ray photoemission electron microscopy (XPEEM), with a temporal smearing below 80 ps and a spatial resolution below 100 nm, is reported. The contrast mechanism is the varying piezoelectric surface potential associated with the SAW phase. Thus, kinetic energy spectra of photoemitted secondary electrons measure directly the SAW electrical amplitude and allow for the quantification of the associated strain. The stroboscopic imaging combined with a deliberate detuning allows resolving and quantifying the respective standing and propagating components of SAWs from a superposition of waves. Furth…

0303 health sciencesNuclear and High Energy PhysicsRadiationMaterials sciencebusiness.industry030303 biophysicsPhase (waves)02 engineering and technologyAcoustic wave021001 nanoscience & nanotechnologyPiezoelectricitySecondary electronslaw.invention03 medical and health sciencesPhotoemission electron microscopySuperposition principleOpticslawElectron microscope0210 nano-technologybusinessInstrumentationExcitationJournal of synchrotron radiation
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What are the sensory differences among coffees? Multi-panel analysis of variance and FLASH analysis

1998

International audience

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsSensory system04 agricultural and veterinary sciencesVariance (accounting)[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceSensory analysis03 medical and health sciencesFlash (photography)0404 agricultural biotechnologyPanel analysis[SDV.IDA]Life Sciences [q-bio]/Food engineeringStatisticsmedia_common.cataloged_instanceAnalysis of varianceEuropean unionComputingMilieux_MISCELLANEOUSFood ScienceDemographymedia_commonMathematicsFood Quality and Preference
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Surviving the heat: heterogeneity of response inSaccharomyces cerevisiaeprovides insight into thermal damage to the membrane

2015

Environmental heat stress impacts on the physiology and viability of microbial cells with concomitant implications for microbial activity and diversity. Previously, it has been demonstrated that gradual heating of Saccharomyces cerevisiae induces a degree of thermal resistance, whereas a heat shock results in a high level of cell death. Here, we show that the impact of exogenous nutrients on acquisition of thermal resistance differs between strains. Using single-cell methods, we demonstrate the extent of heterogeneity of the heat-stress response within populations of yeast cells and the presence of subpopulations that are reversibly damaged by heat stress. Such cells represent potential for…

0303 health sciencesProgrammed cell deathmedicine.diagnostic_testbiology030306 microbiologyEcologyThermal resistanceCellSaccharomyces cerevisiaeHomeoviscous adaptationbiology.organism_classification7. Clean energyMicrobiologyYeastFlow cytometryCell biology03 medical and health sciencesmedicine.anatomical_structure13. Climate actionmedicineAdaptationEcology Evolution Behavior and Systematics030304 developmental biologyEnvironmental Microbiology
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Influence of temperature, copper and CO2on spore counts and geosmin production byPenicillium expansum

2012

Background and Aim: Musts and wines produced from rotten grapes often have an earthy/musty odour, with geosmin the responsible compound. Penicillium expansum is considered a potential source of geosmin in rotten grapes from vineyards treated with copper-based fungicides. Methods and Results: The laboratory study assessed the influence of temperature (10‐30°C), copper concentration (0‐76.50 mg/L) and CO 2 in the headspace (0.03‐3%) on the spore count and the production of geosmin by P. expansum according to a Doehlert design. The spore count and the production of geosmin (ng/mg biomass) were significantly correlated (r = 0.78). Copper had no significant effect on the spore count but was the …

0303 health sciencesfood.ingredientbiology030306 microbiologyChemistrychemistry.chemical_elementHorticulturebiology.organism_classificationSpore CountCopperGeosminSporeFungicide03 medical and health scienceschemistry.chemical_compoundfoodBotanyAgarFood sciencePenicillium expansum030304 developmental biologyHigh copperAustralian Journal of Grape and Wine Research
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