Search results for "Cactus"
showing 10 items of 63 documents
Effect of opuntia ficus-indica mucilage edible coating on quality, nutraceutical, and sensorial parameters of minimally processed cactus pear fruits
2021
Cactus pear (Opuntia ficus-indica (L.) Mill.) is a non-climacteric fruit with a relatively short postharvest life span, being very sensitive to water loss, darkening and decay. Cactus pear is a spiny fruit, and the presence of glochids limits fruit consumption and diffusion
Research strategies for the improvement of cactuspear (Opuntia ficus-indica) fruit quality and production
1995
Abstract Cactus pear ( Opuntia ficus-indica L.) is cultivated worldwide for fruit production either in the subsistence agriculture of dryland areas or as a cash crop. However, little horticultural research has been devoted to this species so far. Research needs related to reproductive biology as well as productivity and orchard management are outlined. A better knowledge of the environmental influence on reproductive biology and fruit quality, the control of fluctuations in plant cropping, as well as the reduction of seed number and size, are the major challenges for future research. Cactus pear will transcend the ethnical markets only if adequate marketing strategies can be promoted and fr…
Physiological and Technical Aspects of Cactus Pear [Opuntia ficus-indica(L.) Mill.] Double Rellowering and Out-of-Season Winter Fruit Cropping
2007
Abstract A commercial cactus pear plantation in Sicily, Italy was manipulated to induce late cropping. The spring flush of flowers and cladodes were removed as was the second induced bloom of flowers and cladodes. The third induced bloom was harvested for a late out-of-season crop of cactus pear (Opuntia ficus-indica Mill.). The double removal induced a third flush of flowers and cladodes during late August with a fruit production that ripened the following winter (to March). The number of flowers per fertile cladode was halved after the double removal and the length of the fruit development period increased from 100-120 days to 160-190 days for the out-of-season crop. Polyethylene covering…
Costs, revenues and incomes of Sicilian farms that cultivate cactus pear
2015
Sicily, placed at the center of the Mediterranean, for its favorable soil and climatic conditions, represents the main production area of cactus pear (Opuntia ficus-indica L. Miller) in Italy. In this context, the paper aims to estimate production costs, revenues and incomes of the Sicilian farms that cultivate cactus pear. The economic analysis has been carried out in the area of Santa Margherita Belice (AG), where the cultivation of cactus pear assumes a significant importance for the economy of the territory and where in last years many farmers have implanted specialized plantations also for the support granted by the EU agricultural policy. Economic analysis has involved 20 farms specia…
Study of the Importance of Emotional Factors Connected to the Colors of Fresh-Cut Cactus Pear Fruits in Consumer Purchase Choices for a Marketing Pos…
2015
Cactus pear has always aroused curiosity because of its shape and its particular structural characteristics (plate and spiny clatodes, oval fruits of different colors and flowers of an enchanting beauty). This plant evocates the territory where it grows, characterized by a sub-tropical climate, which in Europe is represented by the region of Sicily (Southern Italy), that is one of the main producers of the Mediterranean area. Sicily has three native cultivars with different colors of the fruit: red, yellow and white. The variety with the yellow fruit is the most widespread, although all of them are commercialized. The chromatic variety of these fruits might be an important element of attrac…
The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passiv…
2015
Abstract The aim of this study was to investigate the effect of (a) harvest season (summer and late crop), (b) fruit ripening stage at harvest and (c) time of storage, on the quality of minimal processed cactus pear ( Opuntia ficus-indica ). Fresh cut peeled cactus pears harvested at commercial harvest stage or when ripe on tree in August (summer crop) and October (late crop), were stored for 3, 5, 7 and 12 d at 5 °C and 95% RH in polyethylene terephthalate ( PET) packages under passive atmosphere conditions. Visual quality and crunchiness score, flesh color, microbiological analysis, total soluble solids (TSS), total acidity (TA), total phenolics, ascorbic acid and β-carotene contents were…
Reducing postharvest decay in cactus pears by dip treatment with imazalil or azoxystrobin
2019
Postharvest decay in cactus pear is a minor problem in fruit marketed directly after harvest, while it may represent a major cause of losses when fruit are cold stored or subjected to cold quarantine treatments. Unfortunately, to date, no postharvest fungicide has been registered to control postharvest decay of cactus pears. Thus, the objective of this study was to evaluate the efficacy of two globally known fungicides, imazalil (IMZ) and azoxystrobin (AZO), registered for postharvest treatment of various fresh produce species, to control decay on cactus pears. Second-crop cactus pears ‘Gialla’ fruits were dipped in 500 mg L(‑1) IMZ or AZO and stored at 1 or 8°C and 90-95% RH for 2 or 3 wee…
The effect of different amounts of cladode removal on reflowering of cactus pear (Opuntia ficus-indica(L.) Miller)
1994
SummaryThe removal of the spring flush of flowers and cladodes at bloom promotes reflowering in cactus pear. Studies were conducted to investigate the influence of different amounts of spring flush cladode removal (100%, 75%, 50%, 25%, 0%) on cactus pear reflowering. A positive linear correlation between the severity of spring flush cladode removal and the degree of reflowering was found. Primary (spring flush) and secondary (second flush) cladodes showed the same fertility in the year after formation. Two year old cladodes showed a significantly lower fertility and have only a marginal effect on plant yield.
Cactus pear (Opuntia ficus-indica) productivity, proximal composition and soil parameters as affected by planting time and agronomic management in a …
2021
Study of appropriate planting time and response to agronomic management practices is imperative for the newly introduced cactus pear (Opuntia ficus-indica (L.) Mill.) into a semi-arid region of India. Responses of cactus pear to agronomic practices (planting time and irrigation and fertilizer application) were evaluated to determine the potential for fodder production and livestock feed in a semi-arid environment of India. We assessed four planting times (February, March, July and October) and two agronomic managements (with and without irrigation and fertilizer application) during 2016–2020 at Jhansi, India. Cactus pear establishment and growth improved with planting time in July and Octob…
EVOLUTION OF ENDOGENOUS GIBERELLINS AT DIFFERENT STAGES OF FLOWERING IN RELATION TO RETURN BLOOM OF CACTUS PEAR (OPUNTIA FICUS-INDICA (L.) MILLER)
1998
Abstract The effect of flower emasculation, flower injection with paclobutrazol and the complete removal of the spring flush of flowers and cladodes on the changes in GA 3 concentration at different stages of bloom in flowers and fertile cladodes of Opuntia ficus-indica has been determined. Throughout the bloom period, the concentration of GA 3 was higher in intact flowers and the cladode than in flowers emasculated or injected with paclobutrazol. With the onset of blooming, GA 3 started to accumulate both in the flower and in the fertile cladode, and the highest concentration was measured at full bloom in the flower and in the cladodes whose flowers were not removed. Flower emasculation or…