Search results for "Cadaver"

showing 10 items of 183 documents

Changes in the free amino acids and the biogenic amine contents during lactic acid fermentation of different lupin species

2016

Summary The aim of the work was to evaluate the profile of free amino acids (FAA) as the possible precursors of biogenic amines (BAs) in different varieties and hybrid lines of Lupinus luteus and Lupinus angustifolius and its changes during fermentation. Lupins have high amounts of FAA, and therefore, significant contents of BAs by the action of bacterial amino acid decarboxylases can be formed. In view of this, the effect of three Pediococcus pentosaceus strains KTU05-8, KTU05-9 and KTU05-10 on BA formation during lupin fermentation was studied. The formation of BAs was monitored during 48-h fermentation at solid-state conditions and compared with that in samples after submerged fermentati…

0106 biological scienceschemistry.chemical_classificationCadaverinefood and beverages04 agricultural and veterinary sciencesBiologyTyraminebiology.organism_classification040401 food science01 natural sciencesIndustrial and Manufacturing EngineeringAmino acidchemistry.chemical_compoundLupinus angustifolius0404 agricultural biotechnologyBiochemistrychemistry010608 biotechnologyBiogenic amineFermentationPediococcusFood scienceLactic acid fermentationFood ScienceInternational Journal of Food Science & Technology
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Modulation of the nutritional value of lupine wholemeal and protein isolates using submerged and solid-state fermentation with Pediococcus pentosaceu…

2018

The influence of different factors (submerged and/or solid‐state fermentation, pediococci strain, lupine variety and protein isolation process) on the protein digestibility, total phenolic compounds (TPC) content and radical scavenging activity of Lupinus luteus and angustifolius wholemeal and protein isolates was evaluated. As safety factor, biogenic amines (Bas) formation was analysed. The Pediococcus pentosaceus strains No. 8, No. 9 and No. 10 are suitable starters for lupine wholemeal fermentation and both applied processes (fermentation and protein isolation) increase protein digestibility (by 10%). Higher TPC content in fermented wholemeal can be obtained, compare to isolates. In SMF …

0301 basic medicineCadaverine030109 nutrition & dieteticsbiologyStrain (chemistry)food and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceIndustrial and Manufacturing Engineeringfood.foodLupinus luteus03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodchemistrySolid-state fermentationProtein purificationPutrescinePediococcusFermentationFood scienceFood ScienceInternational Journal of Food Science & Technology
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A useful procedure for detection of polyamines in biological samples as a potential diagnostic tool in cancer diagnosis

2017

Abstract Background Polyamines present in human body are frequently considered as markers of occurrence of cancer. Therefore, the availability of simple and efficient method for determination of their level in body liquids and tissues is of some interest. Methods Supported liquid membrane technology coupled with HPLC seems to be an appropriate technique to follow the level of polyamines in human blood and urine. Thus, the membranes of two different geometries: flat sheet and hollow fiber were studied as a mean for separation and enrichment of studied polyamines from urine and tissue samples in order to prepare samples to be analyzed by HPLC. Conclusions Developed extraction systems offer an…

0301 basic medicineFlat sheetChromatographyHuman bloodsperminecadaverinecancer markersChemistryExtraction (chemistry)General Medicinelcsh:Neoplasms. Tumors. Oncology. Including cancer and carcinogensHigh-performance liquid chromatographylcsh:RC254-282supported liquid membranes03 medical and health sciences030104 developmental biology0302 clinical medicineMembraneBiochemistry030220 oncology & carcinogenesisspermidineputrescineApplied Cancer Research
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Variability and reliability of the vastus lateralis muscle anatomy.

2016

The aims of this study are to investigate the variability of the morphological and neurovascular anatomy of the vastus lateralis (VL) muscle and to describe the relationships among its intramuscular partitions and with the other muscles of the quadriceps femoris. Clinical implications in its reliability as a flap donor are also discussed.In 2012, the extra- and intramuscular neurovascular anatomy of the VL was investigated in 10 cadaveric lower limbs. In three specimens, the segmental arterial pedicles were injected with latex of different colors to point out their anastomotic connections. The morphological anatomy was investigated with regard to the mutual relationship of the three muscula…

0301 basic medicineMalebusiness.industryVastus lateralis muscleDissectionquadriceps femoriSettore MED/19 - Chirurgia PlasticaGeneral MedicineAnatomyNeurovascular bundleQuadriceps Muscle03 medical and health sciences0302 clinical medicinevastus lateralisMyocutaneous FlapsCadaverMedicineHumansSurgeryFemale030101 anatomy & morphologyAnatomy030223 otorhinolaryngologyCadaveric spasmbusinessActa chirurgica Belgica
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Sensory disturbances of buccal and lingual nerve by muscle compression: a case report and review of the literature

2016

Introduction Several studies on cadavers dissection have shown that collateral branches of the trigeminal nerve cross muscle bundles on their way, being a possible etiological factor of some nerve disturbances. Case Report A 45-year-old man attended to the Temporomandibular Joint and Orofacial Pain Unit of the Master of Oral Surgery and Implantology in Hospital Odontològic of Barcelona University, referring tingling in the left hemifacial región and ipsilateral lingual side for one year, with discomfort when shaving or skin compression. Discussion Several branches of the trigeminal nerve follow a path through the masticatory muscles, being the lingual nerve and buccal nerve the most involve…

0301 basic medicineNervous systemOrofacial painNeuràlgia del trigeminNervi trigeminTrigeminal nerveCase ReportOdontologíaMalalties de la bocaOrofacial pain-TMJD03 medical and health sciencesstomatognathic systemCadavermedicineSistema nerviósGeneral Dentistrymedicine.cranial_nerveLingual nerveTrigeminal nervebusiness.industryAnatomy:CIENCIAS MÉDICAS [UNESCO]Ciencias de la saludMasticatory forceTemporomandibular jointDissectionstomatognathic diseasesmedicine.anatomical_structureMouth diseasesUNESCO::CIENCIAS MÉDICAS030101 anatomy & morphologyBuccal nervemedicine.symptombusinessTrigeminal neuralgia
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The Italian law on body donation: A position paper of the Italian College of Anatomists

2021

In Italy, recent legislation (Law No. 10/2020) has tuned regulations concerning the donation of one's postmortem body and tissues for study, training, and scientific research purposes. This study discusses several specific issues to optimise the applicability and effectiveness of such an important, novel regulatory setting. Some of these unsolved issues may involve the grantees of teaching and training activities, the role of academic anatomical institutes, the role of family members in the donation process, the universal time limit indicated for any donation, the handling of corpses, and the limited body donation and its subordination to the donation of organs and tissues. Critical issues …

0301 basic medicineStudents MedicalTissue and Organ ProcurementeducationTissue DonorLegislationBody donation programme Law Regulation Cadaver lab EducationCadaver labNOEducation03 medical and health sciencesBody donationAnatomistBody donation programme Law Regulation Cadaver lab EducationPolitical scienceMedicalCadaverHumansAnatomistsStudentsImplementationSettore BIO/16Body donation programmeSettore BIO/16 - Anatomia UmanaGeneral MedicineTissue DonorsTransplantationSubordination (finance)030104 developmental biologyItalyLawDonationBody donation programme; Cadaver lab; Education; Law; Regulation; Cadaver; Humans; Italy; Tissue Donors; Anatomists; Students Medical; Tissue and Organ ProcurementBody donation programme; Cadaver lab; Education; Law; RegulationPosition paperBody donation programme; Law; Regulation; Cadaver lab; Education030101 anatomy & morphologyAnatomyInefficiencyLawDevelopmental BiologyHumanRegulation
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A new fear in wine: Isolation of Staphylococcus epidermidis histamine producer

2016

Abstract Biogenic amines (BAs) are undesirable compounds in all foods and beverages because they may induce food-borne intoxications when consumed at high concentrations. The aim of this study was to identify the organism responsible for the synthesis of histamine in a Tempranillo red wine from Ribera de Duero D.O. (Denomination of origin), Spain. Bacteria present in wines after malolactic fermentation were isolated, identified and typed. Four strains of the species Oenococcus oeni and two strains of Staphylococcus epidermidis were found. None of the O. oeni strains produced histamine, cadaverine or putrescine, but one of the S. epidermidis strains (Pa) was able to produce all three in synt…

0301 basic medicineWineCadaverinebiologydigestive oral and skin physiology030106 microbiologyfood and beveragesBacteria Presentbiology.organism_classificationMicrobiology03 medical and health scienceschemistry.chemical_compoundchemistryStaphylococcus epidermidisPutrescineMalolactic fermentationHistamineFood ScienceBiotechnologyOenococcus oeniFood Control
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Microbiome-assisted carrion preservation aids larval development in a burying beetle

2018

Significance Ephemeral diets such as carrion are high-quality resources that are susceptible to microbial spoilage. Carrion-feeding insects that breed on decaying carcasses must overcome challenges arising from competing microbes. Here we report that a carrion-feeding burying beetle preserves carcasses by regulating its microbial growth, resulting in changes in its biochemical properties including the reduction of toxic polyamines associated with putrefaction and nutrient loss. The beetle’s microbial symbionts form a biofilm-like matrix on carcasses, which is important for optimal larval development. The beetles and their microbiome thus coordinate a specialized adaptive strategy of carrion…

0301 basic medicineZoologyDecomposer03 medical and health scienceschemistry.chemical_compoundCadaverinePutrescineinsect nutritionAnimalsCarrionMicrobiomeresource competitionLarvaCadaverineMultidisciplinaryEcologygut microbiotaBacteriabiologyMicrobiotafungusfungiFungifood and beveragesBiological Sciencesbiology.organism_classificationNicrophorus vespilloidessymbiosisColeoptera030104 developmental biologyMicrobial population biologychemistryBiofilmsLarvaBurying beetleTranscriptome
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Real-time simulation of tissue deformation for the nasal endoscopy simulator (NES).

1999

Endonasal sinus surgery requires a great amount of training before it can be adequately performed. The complicated anatomy involved, the proximity of relevant structures, and the variability of the anatomy due to inborn or iatrogenic variations make several complications possible. Today, cadaver dissections are the "gold standard" for surgical training. To overcome the drawbacks of traditional training methods, the Fraunhofer Institute for Computer Graphics is currently developing a highly interactive medical simulation system for nasal endoscopy and endonasal sinus surgery, in cooperation with the Mainz University Hospital. For the simulation of a rhinoscopic procedure, not only are the re…

3D interactionmedicine.medical_specialtyFinite Element AnalysisNoseComputer graphicsUser-Computer InterfaceReal-time simulationCadaverParanasal SinusesCadaverComputer GraphicsMedicineHumansComputer SimulationSimulationEndoscopesTissue deformationNasal endoscopybusiness.industryMedical simulationDissectionEndoscopyUniversity hospitalSurgical InstrumentsComputer Science ApplicationsGeneral SurgerySurgeryClinical CompetencebusinessFamily PracticeComputer aided surgery : official journal of the International Society for Computer Aided Surgery
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Binding of a fluorescent dansylcadaverine-substance P analogue to negatively charged phospholipid membranes.

2000

Abstract We have investigated the binding of a new dansylcadaverine derivative of substance P (DNC-SP) with negatively charged small unilamellar vesicles composed of a mixture of phosphatidylcholine (PC) and either phosphatidylglycerol (PG) or phosphatidylserine (PS) using fluorescence spectroscopic techniques. The changes in fluorescence properties were used to obtain association isotherms at variable membrane negative charges and at different ionic strengths. The experimental association isotherms were analyzed using two binding approaches: (i) the Langmuir adsorption isotherm and the partition equilibrium model, that neglect the activity coefficients; and (ii) the partition equilibrium m…

Activity coefficientVesicleLipid BilayersAnalytical chemistryLangmuir adsorption modelCharge densityGeneral MedicineSubstance PBiochemistryBinding constantFluorescencechemistry.chemical_compoundsymbols.namesakeMembranechemistryModels ChemicalStructural BiologyPhosphatidylcholinePartition equilibriumCadaverinesymbolsMolecular BiologyPhospholipidsFluorescent DyesProtein BindingInternational journal of biological macromolecules
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