Search results for "Capparis Spinosa"

showing 10 items of 28 documents

Micromorphological observations on leaf and pollen ofCapparisL. sect.Capparis(Capparaceae)

2004

Sect. Capparis is represented by a single species, Capparis spinosa L., divided into several intraspecific taxa showing plesiomorphic features and disjunct distributions in the Old World. Leaf surface and pollen features were investigated in the whole group by SEM and light microscope observations. The section is characterized by simple hairs, a reticulate to undulate cuticle, anomocytic stomata surrounded by a peristomal rim, and trizonocolporate, prolate pollen grains. The characteristics of the indumentum appear constant, while the studied taxa are fairly differentiated with respect to cuticular patterns and dimensions of the stomata, and show slight differences in pollen size and exine …

CapparisbiologyIndumentumSettore BIO/02 - Botanica SistematicaCapparis spinosaCapparaceaePlant ScienceDisjunctbiology.organism_classificationmedicine.disease_causeTrichomefood.foodCuticular striation disjunction paleotropical regions palynology trichomes.ReticulatefoodPollenBotanymedicineEcology Evolution Behavior and SystematicsPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
researchProduct

Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry

2017

Abstract A total of 35 honey samples from different regions of Algeria were studied to determine their phenolic profiles. Phenolic compounds, products of the secondary metabolism of plants, were extracted with amberlite XAD-4 and analysed by liquid chromatography, with diode array detection and electrospray ionisation mass spectrometry in negative ion polarity. By using colorometric assays, Erica honeys showed the highest content of phenolic compounds and flavonoids (245 ± 54 mg GAE/100 g and 29 ± 6 mg QE/100 g, respectively). More than 30 compounds were identified in the honey samples studied including 14 phenolic acids and 16 flavonoids. In general, honey samples showed different chromato…

ChromatographyPinocembrinCapparis spinosa010401 analytical chemistry04 agricultural and veterinary sciencesCoumaric acidMass spectrometry040401 food science01 natural sciencesfood.food0104 chemical sciencesGalanginchemistry.chemical_compound0404 agricultural biotechnologyfoodchemistryMyricetinKaempferolIsorhamnetinFood ScienceLWT - Food Science and Technology
researchProduct

Capparis spinosa (Capparaceae); A Survey on Morpho-ecologic Variation for Different Populations of Iran

2021

Capparis spinosa grows naturally from the Atlantic coast of the Canary Islands and Morocco to the Black Sea, in Crimea and Armenia, and to the east side of the Caspian Sea in Iran. Capparis species are valuable as a resource for medicine, food, improving soil fertility, stabilizing dunes, fuel, timber, and livestock feed. In this research, sixteen populations of Capparis spinosa were collected from different locations in Iran and quantitative and qualitative data of morphological characters were revised. A multivariable statistical analysis was performed for the morphological characters of Capparis populations. The populations were classified into two main groups using a Ward's hierarchical…

Climatic factorSettore BIO/02 - Botanica SistematicaMorpho-ecologic variationMorphological featureCapparis spinosa
researchProduct

Evaluation of antioxidant properties and assessment of genetic diversity of Capparis spinosa cultivated in Pantelleria Island.

2017

Capparis spinosa is a wild and cultivated bush, which grows mainly in the Mediterranean Basin. Unopened flower buds, called capers are used in the Mediterranean cuisine as flavoring for meat, vegetable and other foods. Several studies evaluated bioactive component and antioxidant activity of Capparis spinosa, increasing the market demand and the economic importance of capers.The aim of this work was to evaluate the contents of bioactive compounds in floral buds fermented in salt of C. spinosa collected from different areas of Pantelleria Island (Italy), testing the effect on healthy function as total antioxidant compounds. Hydrophilic extracts of C. spinosa from Pantelleria Island were char…

Genetic diversityABTSBioactive componentDPPHCapparis spinosaPolyphenolsCapparis spinosa Caper antioxidant polyphenols Bioactive components HPLC-MS AFLP ABTS Folin & Ciocalteu ORAC DPPH flavonoidsMediterranean Basinfood.foodHPLC-MSSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundHorticultureGeographyfoodchemistryCapparis SpinosaAmplified fragment length polymorphismCaperAntioxidantQuercetinFlavor
researchProduct

Flower ontogeny inCapparis spinosa(Capparaceae) with special emphasis on symmetry expression

2015

The flower ontogeny of Capparis spinosa L. was studied using scanning electron microscopy (SEM) in order to shed light on the early expression of symmetry in a representative member of Capparaceae. Sepals start decussately with the abaxial and adaxial sepals, followed by the lateral ones. Petal appearance proceeds uni-directionally from the abaxial to the adaxial side. Stamens develop centrifugally on an androecial ring. Five to seven carpel lobes arise on a gynoecial ring. Monosymmetry is established in early development by the uni-directional petal appearance and is further enhanced by the acquisition of an abaxial nectary appendage and differential development of perianth organs at anthe…

GynoeciumbiologyCapparis spinosaStamenCapparaceaePlant Sciencebiology.organism_classificationSepalfood.foodfoodAnthesisBotanyPetalPerianthEcology Evolution Behavior and SystematicsNordic Journal of Botany
researchProduct

The Capparis spinosa L. group (Capparaceae) in Australia

2003

Summary The Australian form of the Capparis spinosa group, at present treated as var. nummularia (DC.) Bailey, has been studied through field and herbarium investigations. Cultivations away from the distribution range were also carried out to test the maintenance of diagnostic characters in this taxon. Based on the obtained data, coupled with phytogeographical considerations and comparisons with the variants widespread in other areas, for the Australian form the subspecific rank is here proposed. Its distribution and autecology are also discussed.

HerbariumTaxonfoodEcologybiologyCapparis spinosaBotanyTaxonomy (biology)CapparaceaePlant Sciencebiology.organism_classificationEcology Evolution Behavior and Systematicsfood.foodWebbia
researchProduct

Hybridization in Capparis spinosa L.: Molecular and morphological evidence from a Mediterranean island complex

2014

Inter-Simple Sequence Repeat (ISSR) molecular markers and morphological analysis were used in order to characterize wild populations and cultivated forms of orphan crop species Capparis spinosa L. in a Mediterranean island complex. Nineteen wild populations belonging to two different subspecies, C. spinosa subsp. spinosa and subsp. rupestris, were sampled in different environments in Sicily and the surrounding islets Lampedusa, Pantelleria and Salina. Different biotypes cultivated in Pantelleria and Salina were analyzed. Six ISSR primers were selected for genetic characterization, and all clear and reproducible bands were scored and analyzed. Among the 47 ISSR bands obtained, 97.5% were pol…

Intermediate PhenotypeMediterranean climateDNA fingerprintingHybridsPlant ScienceBiologySubspeciesCommercial capers; DNA fingerprinting; Hybrids; Intermediate Phenotypes; Ecological speciation; ISSR markersfoodEcological speciationBotanyTaxonomic rankEcology Evolution Behavior and SystematicsHybridCommercial caperEcologySettore BIO/02 - Botanica SistematicaCapparis spinosaCommercial capersIntermediate PhenotypesISSR markersHybridfood.foodTaxonDNA profilingMorphological analysisFlora - Morphology, Distribution, Functional Ecology of Plants
researchProduct

A taxonomic revision of the Capparis spinosa group (Capparaceae) from the Mediterranean to Central Asia

2014

A revision of the Capparis spinosa group has been carried out in southern Europe, northern Africa, western and central Asia, in order to provide a uniform taxonomic treatment of its representatives. The xerotropical origin of this group, showing disjunct distribution in several holoarctic and paleotropical regions, is underlined and the different species concepts historically adopted are discussed. In the present treatment a single species is recognized, C. spinosa , represented in the study area by two subspecies. C. spinosa subsp. spinosa shows derived characters, high polymorphism and a wide distribution range from the Mediterranean eastwards to China and Nepal. C. spinosa subsp. rupestr…

Mediterranean climatebiologyCapparis spinosaSettore BIO/02 - Botanica SistematicaCentral asiaDisjunct distributionCapparaceaeBiodiversityPlant ScienceSubspeciesbiology.organism_classificationfood.foodfoodHerbariumSingle speciesBotanyEcology Evolution Behavior and SystematicsCapparis sect. Capparis distribution ecology intraspecific variability species conceptTaxonomy
researchProduct

A taxonomic revision of the Capparis spinosa group (Capparaceae) from eastern Africa to Oceania

2015

The variability, autecology and distribution of the Capparis spinosa group have been studied in eastern Africa, Madagascar, southern Asia, Australia and Oceania. In these areas the taxonomic treatment of the group, also represented in holoarctic Regions of the Old World, is still critical. The forms widespread in the study area are here referred to four subspecies of C. spinosa . The recognized subspecies mostly show geographical vicariance, except in some contact areas of the Middle East and western Himalaya. Two nomenclatural novelties, i. e. C. spinosa subsp. cordifolia comb. et stat. nov. and C. spinosa subsp. himalayensis stat. nov., are proposed. Among the recognized taxa, C. spinosa …

Old WorldbiologyRange (biology)Capparis spinosaSettore BIO/02 - Botanica SistematicaCapparaceaePlant ScienceSubspeciesbiology.organism_classificationPaleotropical Kingdomfood.foodCapparis sect. Capparis chorology ecology intraspecific variability Paleotropical KingdomTaxonfoodparasitic diseasesBotanyVicarianceEcology Evolution Behavior and Systematics
researchProduct

Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.)

2019

Abstract: Unopened flower buds of Capparis spinosa L. (capers), generally used in the Mediterranean area as food flavoring, are known to be a good source of bioactive compounds. The aim of this work was to evaluate the nutraceutical value of salt-fermented capers collected from different areas of Pantelleria Island (Italy), testing their methylglyoxal and glyoxal trapping capacity and antioxidant activity by 2,2-diphenyl-1-picryl hydrazyl (DPPH), [2,2-azinobis(3-ethylben- zothiazoline-6-sulfonic acid)] diammonium salt (ABTS), and oxygen radical absorbance capacity (ORAC) assays. Hydrophilic extracts were also characterized by high-performance liquid chromatography–electrospray ionization/ma…

Oxygen radical absorbance capacity030309 nutrition & dieteticsDPPHFlavonoidGlucosinolatesAntioxidantsCapparis spinosa03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodFlavonolsPhenolsnutraceutical propertiesFood scienceKaempferolsChromatography High Pressure LiquidPantelleria Island caperschemistry.chemical_classificationFlavonoids0303 health sciencesABTSPlant ExtractsCapparis spinosa04 agricultural and veterinary sciencesnutraceutical propertie040401 food sciencefood.foodSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeCapparischemistryItalymethylglyoxal and glyoxal trapping capacityhydrophilic extract compositionDietary SupplementsSeedsQuercetinQuercetinKaempferolFood Science
researchProduct