Search results for "Capsicum"
showing 10 items of 22 documents
Capsaicin Intake and Oral Carcinogenesis: a Systematic Review
2021
Background Chili is the most heavily and frequently consumed spice, either as a flavouring or colouring agent, and it is also a major source of pro-vitamin A, vitamin E and C. The main capsinoidcapsaicinoid found in chili peppers is capsaicin. It has been demonstrated that capsaicin acts as a cancer-suppressing agent through its antioxidant and anti-inflammatory effects, by blocking several signal transduction pathways. Oral squamous cell carcinoma is one of the most prevalent cancer worldwide. It is noteworthy that in countries where populations of diverse ethnic groups co-exist, differences have been observed in terms of incidence of oral cancer. The variances in their diet could explain,…
Is Bactra bactrana (Kennel, 1901) a novel pest of sweet peppers?
2015
AbstractThis is the first report of Bactra bactrana (Kennel, 1901) (Lepidoptera: Tortricidae) attacking a major solanaceous crop, sweet pepper Capsicum annuum L. The infestation was detected in two greenhouses at the area of Tympaki (Southern Crete, Greece). The moth larvae caused typical symptoms of a fruit borer with numerous small holes on the surface of the peppers and extensive damage on the inside of the fruit as a result of the feeding activity. Unknown factors facilitated this major shift in host range since B. bactrana is typically a stem borer of sedges. In addition, the pest status of B. bactrana is currently under question, as in both cases the infestations by the moth were asso…
Determination of type A and type B trichothecenes in paprika and chili pepper using LC-triple quadrupole-MS and GC-ECD.
2011
There is a need to develop sensitive and accurate analytical methods for determining deoxynivalenol (DON), HT-2 toxin and T-2 toxin in paprika to properly assess the relevant risk of human exposure. An optimized analytical method for determination of HT-2 toxin and T-2 toxin using capillary gas chromatography with electron capture detection and another method for determination of DON by liquid chromatography-mass spectrometry in paprika was developed. The method for determination of HT-2 toxin and T-2 toxin that gave the best recoveries involved extraction of the sample with acetonitrile-water (84:16, v/v), clean-up by solid-phase extraction on a cartridge made of different sorbent material…
Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid c…
2008
An automated, confirmatory and sensitive procedure has been developed and validated for the determination of Sudan (I-IV), Sudan Orange G, Sudan Red 7B and Para Red in hot chilli food samples. The proposed method includes pressurised liquid extraction (PLE) with acetone, gel permeation chromatography (GPC) clean-up and detection by liquid chromatography (LC) coupled to electrospray ionization in positive mode tandem mass spectrometry (ESI-MS-MS). The main parameters affecting the performance of the different ionization sources and PLE parameters were previously optimised using statistical design of experiments (DOE). The method was in-house validated on chilli powder and chilli meat. Linear…
Mycobiota and co-occurrence of mycotoxins in Capsicum powder
2011
This study aimed to: (1) determine the mycobiota of Capsicum powder samples, paying a special attention to the mycotoxigenic moulds; (2) evaluate the contamination levels of aflatoxins (AF), ochratoxin A (OTA), zearalenone (ZEA), deoxynivalenol (DON), T2 and HT2 toxins in those samples. Thirty-two samples were obtained through the methods of sampling established by the European Union legislation. Aspergillus and Eurotium were the most frequently found genera. Aspergillus section Nigri had the higher relative frequency in the samples, A. niger aggregate being the most representative group of this section. Other potentially mycotoxigenic Aspergillus, Fusarium and Penicillium species were foun…
Improvement of the nitrogen uptake induced by Ti(IV) supply in nitrogen stressed pepper crops
1996
The beneficial effect of titanium on plant metabolism can result in a more profitable use of fertilizers on many crops. An experiment was performed in a greenhouse with Capsicum annuum L. cv. Bunejo plants cultivated under different levels of nitrogen fertilization: 100% N — 250 N fertilizer units/ha (NFU); 75% N - 187.5 NFU; 50% N - 125 NFU; 25% N - 62.5 NFU. A third of the plants in each N support remained Ti-untreated and were used as a reference. Each of the other thirds received one and two 2 mg Ti/l, pH 6, leaf spray treatments respectively (35 ml/plant). Biomass production of the Ti-untreated references was only affected by N-supplies of 25%. Ti leaf spray treatments induced a biomas…
Insect pests of the Herbarium of the Palermo botanical garden and evaluation of semiochemicals for the control of the key pest Lasioderma serricorne …
2020
Abstract The herbaria are scientific tools of great importance that preserve extinct, rare, endemic, and common plant species and also have importance as Cultural Heritage for their historical and esthetical value. Herbaria can be infested by several insect pests feeding on dried plants, and their management is often complicated and difficult as the use of chemical insecticides can have negative drawbacks. This suggests a strong need for alternative control tools such as the use of semiochemicals to develop Integrated Pest Management (IPM) programs. In order to identify the main insect pests that determine the damages on the exsiccata stored in the Palermo Botanical Garden's Herbarium, one …
Leaf spray with Ti(IV) ascorbate improves the iron uptake and iron activity in Capsicum annuum L. plants
1995
Leaves of paprika pepper (Capsicum annuum L., cv Negral) plants sprayed with Ti(IV)-ascorbate showed an important increase of iron and titanium concentrations, as well as of the activity of peroxidase and catalase enzymatic systems. Leaf-Ti increase is similar for both greenhouse and field crop experiments, but increases in leaf Fe are more marked in plants growing under field conditions.
Assessing different methodologies for irrigation scheduling in protected environment: a case study of green bell pepper
2022
This research aimed at assessing four different methodologies to estimate daily irrigation depth, based on the monitoring of soil water status (soil water content sensors, SWS, and tensiometers, TS) and atmospheric evaporative demand (weighing lysimeter, WL, and Piché evaporimeter, PE), of green bell pepper Capsicum annum L.) cultivated in a greenhouse. Furthermore, two different strategies to apply the daily irrigation depths, i.e., single watering (at 8:00 a.m.) or split into two equal applications (at 8:00 a.m. and at 4:30 p.m.), were also investigated. The experiment was conducted in a completely randomized design and according to a 4 × 2 factorial scheme with eight replications. The st…
Purification of hydroperoxide lyase from green bell pepper (Capsicum annuum L.) fruits for the generation of C6-aldehydes in vitro.
2002
The aim of this work was to compare the efficiency of different extracts of hydroperoxide lyase from green bell peppers in producing aldehydes: a crude extract, a chloroplastic fraction, and a purified enzyme were investigated. From a crude extract, the HPO lyase was purified by ion-exchange chromatography with a 22.3-fold increase in purification factor. Analysis by SDS-PAGE electrophoresis under denaturating conditions showed only one protein with a molecular weight of 55 kDa, whereas size-exclusion chromatography indicated a molecular weight of 170 kDa. A maximum of 7500 mg of aldehydes per g of protein was obtained with the purified enzyme within 20 min of bioconversion compared to 392 …