Search results for "Casein"

showing 10 items of 165 documents

Dialyzability of iron, zinc, and copper of different types of infant formulas marketed in Spain

1998

The bioavailability of trace elements in infant formulas is affected by different physiological and dietetic factors. In vitro methods based on element dialyzability have been proposed to estimate the bioavailability. Infant formulas of the same type but from different manufacturers can differ in the salt used for supplementation and in the contents of other components that can affect mineral bioavailability. The aim of our study is to estimate the dialyzability of iron, zinc, and copper of formulas marketed in Spain, in order to detect possible differences in formulas of the same type coming from different manufacturers. At the same time, the effects of the type of formula, the composition…

ChemistryIronSpectrophotometry AtomicEndocrinology Diabetes and MetabolismBiochemistry (medical)Clinical Biochemistrychemistry.chemical_elementHypoallergenicGeneral MedicineZincBiochemistryCopperBioavailabilityInorganic ChemistryZincMineral bioavailabilitySpainCaseinInfant FoodSpectrophotometry UltravioletComposition (visual arts)Protein hydrolysatesFood scienceDialysisCopper
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Calcium dialysability as an estimation of bioavailability in human milk, cow milk and infant formulas

1999

Abstract The calcium dialysability of human milk, cow milk and infant formulas is estimated by applying the in vitro method (Miller, Schricker, Rasmussen, & Van Campen, (1981). American Journal of Clinical Nutrition, 34, 2248–2256) slightly modified, as a measure of its bioavailability. The influence of the protein composition of infant formula samples on calcium bioavailability is also studied. Whole cow milk, a pool of human milk and 18 commercial infant formulas of 6 different types are analysed. The highest values of calcium dialysability (mg Ca/100 ml infant formula) correspond to premature (13.6) and follow-up formulas (11.8) and the lowest ones to adapted formulas (3.7); the latter v…

Chemistryfood and beverageschemistry.chemical_elementGeneral MedicineProtein compositionCalciumAnalytical ChemistryBioavailabilityCow milkInfant formulaCaseinCalcium contentProtein hydrolysatesFood scienceFood ScienceFood Chemistry
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Disease-linked TDP-43 hyperphosphorylation suppresses TDP-43 condensation and aggregation

2021

AbstractPost-translational modifications (PTMs) have emerged as key modulators of protein phase separation and have been linked to protein aggregation in neurodegenerative disorders. The major aggregating protein in amyotrophic lateral sclerosis (ALS) and frontotemporal dementia (FTD), the RNA-binding protein TDP-43, is hyperphosphorylated in disease on several C-terminal serine residues, which is generally believed to promote TDP-43 aggregation. Here, we show that hyperphosphorylation by Casein kinase 1δ or C-terminal phosphomimetic mutations surprisingly reduce TDP-43 phase separation and aggregation and render TDP-43 condensates more liquid-like and dynamic. Multi-scale simulations revea…

Chemistrynutritional and metabolic diseasesHyperphosphorylationRNAProtein aggregationmedicine.diseasenervous system diseasesCell biologySerinemental disordersOrganellemedicineCasein kinase 1Nuclear transportAmyotrophic lateral sclerosis
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Simultaneous analysis of lysine, Nɛ-carboxymethyllysine and lysinoalanine from proteins

2007

Protein quality was assayed by simultaneous measurement of lysine (Lys), carboxymethyllysine (CML) and lysinoalanine (LAL). GC-FID analysis of N-tert-butyl dimethylsilyl (tBDMSi) derivatives of these amino acids was undertaken. tBDMSi derivates were separated on a CP-SIL 5CB commercially fused silica capillary column (25 m × 0.25 mm i.d., 0.25 μm film thickness) employing a thermal gradient programmed from 200 to 300 °C. The identity of tBDMSi derivatives of Lys, CML and LAL was established by GC–MS while FID detection was employed for quantification. Analytical parameters such as linearity (lysine 350–4200 μM, LAL 3–81 μM, CML 16–172 μM), precision (1–13% variation coefficients), accuracy …

Chromatography GasG proteinEggsFluoroacetatesClinical BiochemistryLysineLysinoalanineBiochemistryAnalytical Chemistrysymbols.namesakeCaseinAcetamidesOrganosilicon CompoundsNɛ-CarboxymethyllysineLysinoalanineSoy proteinchemistry.chemical_classificationGas chromatographyChromatographyChemistryLysineProteinProteinsCell BiologyGeneral MedicineGlutenMaillard ReactionMaillard reactionsymbolsInfant FoodProtein qualityFood Analysis
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Characterization of bile acids and fatty acids from ox bile in oil paintings by gas chromatography?mass spectrometry*1

2004

Characterization of ox bile, traditionally used in painting, is of interest in the fields of archaeometry and conservation and restoration of works of art. Bile acids, fatty acids (F), and cholesterol found in ox bile have been identified using a derivatization method that combines the formation of ethyl esters from the carboxylic groups and the trimethylsilyl ethers from hydroxyl groups. This method of analysis is consistent with these others proposed by the authors to analyze drying oils, proteins, and diterpenic resins usually used as binders and varnishes by the painters. Bile acids from binary samples such as animal glue/ox bile, casein/ox bile and Arabic gum/ox bile have been successf…

ChromatographyBile acidSilylationChemistrymedicine.drug_classOrganic ChemistryDrying oilGeneral Medicinedigestive systemBiochemistrySterolAnalytical Chemistrychemistry.chemical_compoundCaseinmedicineOrganic chemistryEthyl chloroformateGas chromatography–mass spectrometryDerivatizationJournal of Chromatography A
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Suppression of pigment interference in the gas chromatographic analysis of proteinaceous binding media in paintings with EDTA.

2004

A method to suppress the interference of pigments in the analysis of proteinaceous media used in paintings is presented in this paper. This method is based on the formation of metallic ion-ethylenediaminetetraacetic acid (EDTA) complexes previous to the derivatisation process, using ethyl chloroformate (ECF), to transform the amino acids in N(O,S)-ethoxycarbonyl (EOC) ethyl esters. Test specimens, containing different proteinaceous media such as albumin, porcine gelatine and casein mixed with lead white, chalk, verdigris and raw Sienna have been prepared for carrying out this study. Different pH conditions have been probed for the different pigments studied. Values of peak area ratio of ami…

ChromatographyChromatography GasChemistryOrganic ChemistryProteinsGeneral MedicineAnimal gluePigments BiologicalHydrogen-Ion ConcentrationBiochemistryAnalytical Chemistrychemistry.chemical_compoundPigmentCaseinvisual_artvisual_art.visual_art_mediumChelationEthyl chloroformatePaintingsGas chromatographyDerivatizationEdetic AcidVerdigrisJournal of chromatography. A
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Development and validation of RP-HPLC method for the quantitative estimation of αs1-genetic variants in goat milk

2013

A high-performance liquid chromatographic (HPLC) method was developed and validated for separation and quantification of the most common genetic variants of as1-casein in goat’s milk, to evaluate the effect of as1-casein polymorphisms on casein content. Chromatography was carried out by binary gradient technique on a reversed-phase C8 Zorbax column and the detection was made at a wavelength of 214 nm. The procedure was developed using individual raw milk samples of Girgentana goats. For calibration experiments, pure genetic variants were extracted from individual milk samples of animals with known genotypes, considering that commercial standards for goat genetic variants were not available.…

ChromatographyGenotypeGoatsGenetic variantsCaseinsGenetic VariationGeneral MedicineRaw milkBiologyHigh-performance liquid chromatographyGirgentana goat breedAnalytical ChemistryGenetic variants as1-Casein HPLC Goat milkSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoMilkCaseinGenotypeAnimalsFood scienceAlleleChromatography High Pressure LiquidFood ScienceFood Chemistry
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Casein phosphopeptides released by simulated gastrointestinal digestion of infant formulas and their potential role in mineral binding

2006

Abstract Adapted and follow-up milk-based infant formulas were subjected to gastrointestinal digestion simulating physiological conditions. The naturally occurring casein phosphopeptides (CPPs) generated were fractionated by anion exchange high-performance liquid chromatography and sequenced by tandem mass spectrometry. In both infant formula digests, a total of 19 CCPs from bovine casein were identified, of which 7 corresponded to α s1 -casein and 12 to α s2 -casein. Most CPPs had the cluster sequence SpSpSpEE, representing the binding sites for minerals. The distribution of calcium, iron and zinc content in CPP fractions eluted from the anion exchange column was also studied. The results …

ChromatographyIon exchangePhosphopeptidechemistry.chemical_elementZincCalciumTandem mass spectrometryApplied Microbiology and BiotechnologyBiochemistrychemistryInfant formulaCaseinDigestionFood ScienceInternational Dairy Journal
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Purification and Characterization of <I>Bacillus cereus</I> Protease Suitable for Detergent Industry

2005

An extracellular alkaline protease from an alkalophilic bacterium, Bacillus cereus, was produced in a large amount by the method of extractive fermentation. The protease is thermostable, pH tolerant, and compatible with commercial laundry detergents. The protease purified and characterized in this study was found to be superior to endogenous protease already present in commercial laundry detergents. The enzyme was purified to homogeneity by ammonium sulfate precipitation, concentration by ultrafiltration, anion-exchange chromatography, and gel filtration. The purified enzyme had a specific activity of 3256.05 U/mg and was found to be a monomeric protein with a molecular mass of 28 and 31 kD…

ChromatographyProteasebiologyMolecular massChemistrymedicine.medical_treatmentBacillus cereusSubtilisinBioengineeringGeneral Medicinebiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistrychemistry.chemical_compoundBiochemistryCaseinmedicineSodium dodecyl sulfateMolecular BiologyPolyacrylamide gel electrophoresisAmmonium sulfate precipitationBiotechnologyApplied Biochemistry and Biotechnology
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Valorization of apple peels through the study of the effects on the amyloid aggregation process of ?-casein

2021

Waste valorization represents one of the main social challenges when promoting a circular economy and environmental sustainability. Here, we evaluated the effect of the polyphenols extracted from apple peels, normally disposed of as waste, on the amyloid aggregation process of ?-casein from bovine milk, a well-used amyloidogenic model system. The effect of the apple peel extract on protein aggregation was examined using a thioflavin T fluorescence assay, Congo red binding assay, circular dichroism, light scattering, and atomic force microscopy. We found that the phenolic extract from the peel of apples of the cultivar "Fuji", cultivated in Sicily (Caltavuturo, Italy), inhibited ?-casein fib…

Circular dichroismMalusAmyloidAmyloidSettore CHIM/10 - Chimica Degli Alimenti&#954INHIBITIONPharmaceutical ScienceOrganic chemistryPROTEINProtein aggregationMicroscopy Atomic ForceFIBRIL FORMATIONArticleAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound0302 clinical medicineQD241-441OLIGOMERSCaseinTRANSTHYRETIN AMYLOIDOSISANTIOXIDANTDrug Discovery-casein amyloid aggregationFood sciencePhysical and Theoretical Chemistrypolyphenolic extract030304 developmental biology0303 health sciencesbiologyChemistryNATURAL POLYPHENOLSCaseinsκ-casein amyloid aggregationbiology.organism_classificationSTATECongo redfruit wasteChemistry (miscellaneous)PolyphenolFIBRILLOGENESISMalusFruit waste; Polyphenolic extract; ?-casein amyloid aggregationMolecular MedicineThioflavinTHIOFLAVIN-T030217 neurology & neurosurgery
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