Search results for "Catechu"

showing 10 items of 12 documents

Characterization and purification of a bacterial chlorogenic acid esterase detected during the extraction of chlorogenic acid from arbuscular mycorrh…

2016

International audience; A Gram-negative bacterium able to grow using chlorogenic acid (5-caffeoylquinic acid) as sole carbon source has been isolated from the roots of tomato plants inoculated with the arbuscular mycorrhizal fungus Rhizophagus irregularis. An intracellular esterase exhibiting very high affinity (K-m = 2 mu M) for chlorogenic acid has been extracted and purified by FPLC from the chlorogenate-grown cultures of this bacterium. The molecular mass of the purified esterase determined by SDS-PAGE was 61 kDa and its isoelectric point determined by chromatofocusing was 7.75. The esterase hydrolysed chlorogenic acid analogues (caffeoylshikimate, and the 4- and 3-caffeoylquinic acid i…

0106 biological sciences0301 basic medicineRhizophagus irregularisCoumaric AcidsPhysiologyRoot-associated bacteria[SDV]Life Sciences [q-bio]Arbuscular mycorrhizal fungiPlant ScienceBiologyCoumaric acidRoot exudates01 natural sciencesEsterasePlant RootsProtocatechuic acidSubstrate SpecificityFerulic acid03 medical and health scienceschemistry.chemical_compoundHydrolysisChlorogenic acidBacterial ProteinsSolanum lycopersicumMycorrhizaeGeneticsMethyl caffeate[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyBacteriaEthanolMethanolChlorogenic acidbiology.organism_classification6. Clean waterChlorogenase030104 developmental biologychemistryBiochemistry[SDE]Environmental SciencesCarboxylic Ester Hydrolases010606 plant biology & botany
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Comparison of chemical composition and biological activities of Algerian seed oils of Pistacia lentiscus L., Opuntia ficus indica (L.) mill. and Arga…

2020

Abstract Many parameters can influence the chemical profiles and the biological activities of seed oils. It was therefore of interest to study Algerian seed oils, whose caharacteristics are not well known. So, the physicochemical properties and nutrient profiles (fatty acids, phytosterols, polyphenols) of seed oils from Pistacia lentiscus L. (PL), Opuntia ficus-indica (L.) mill. (OFI), and Argania spinosa L. Skeels (AS) were determined. The antioxidant and antimicrobial activities of the oils were also characterized. The physicochemical parameters of the oils are closely related to the standard values. PL oil is distinguished by its high content of pigments. AS and OFI oils were dominated b…

0106 biological scienceschemistry.chemical_classificationbiology010405 organic chemistryDPPHLinoleic acidPhytosterolFatty acidbiology.organism_classification01 natural sciencesProtocatechuic acid0104 chemical scienceschemistry.chemical_compoundOleic acidchemistryPolyphenolPistacia lentiscusFood scienceAgronomy and Crop Science010606 plant biology & botanyIndustrial Crops and Products
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Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography…

2016

The phenolic profiles of six varieties of avocado (Persea americana) grown in Sicily were investigated. The ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry method was developed to determine qualitative and quantitative changes in fruits at two different ripening stage. Nineteen individual phenolic compounds were detected in avocado pulp extracts. Gallic acid, sinapinic acid, vanillin, p-coumaric acid, and gentisic acid were present only in ripe fruits. On the contrary, epicatechin decreased with fruit ripening, whereas protocatechuic acid, 4-hydroxybenzoic acid, chlorogenic acid, and benzoic acid were relatively stable or exhibited erratic changes with fru…

Accurate mass; Fruit ripening; High-resolution mass spectrometry; LDA; Persea americana; Phenolic compounds; Ultra-high-performance liquid chromatography; Food SciencePerseaHigh-resolution mass spectrometrySettore CHIM/10 - Chimica Degli AlimentiLDAPhenolic compoundSinapinic acid01 natural sciencesProtocatechuic acidchemistry.chemical_compound0404 agricultural biotechnologyChlorogenic acidBotanySettore CHIM/01 - Chimica AnaliticaGallic acidFood scienceGentisic acidAccurate mabiologyVanillin010401 analytical chemistryfood and beveragesRipening04 agricultural and veterinary sciencesbiology.organism_classificationFruit ripening040401 food scienceSettore CHIM/08 - Chimica Farmaceutica0104 chemical sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreechemistryPersea americanaUltra-high-performance liquid chromatographyPhenolic compounds; Persea americana; Accurate mass; Ultra-high-performance liquid chromatography; High-resolution mass spectrometry; LDA; Fruit ripeningFood Science
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Long-term impact of 19 years' farmyard manure or sewage sludge application on the structure, diversity and density of the protocatechuate-degrading b…

2012

International audience; Impact of long-term biosolids application on soil-living micro-organisms key players of ecosystemic services is scarcely reported. Here, the impact of the 19 year-long application of farmyard manure (FM) and sewage sludge (SS) organic fertilisation regimes on the protocatechuate-degrading bacterial (pca) community was estimated by comparison to a mineral fertilisation regime (U). The structure, diversity and density of the pca community were determined using pcaH, a gene encoding the protocatechuate 3,4-dioxygenase. Ten years after the last application, the structure of the pca community in soils amended with 55100 (100 t/ha/2 years) and to a lesser extent with FM (1…

Biosolidssoil DNA[SDV]Life Sciences [q-bio]Biologybacterial community03 medical and health sciencesprotocatechuate 34-dioxygenaseheavy metals030304 developmental biology2. Zero hunger0303 health sciencesFarmyard manureEcologyEcologySoil dnaHeavy metals04 agricultural and veterinary sciences15. Life on land6. Clean waterAgronomyMicrobial population biology[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesAnimal Science and ZoologyRestriction fragment length polymorphismorganic fertilisationAgronomy and Crop ScienceSludge
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RP-HPLC-DAD determination of the differences in the polyphenol content of Fucus vesiculosus extracts with similar antioxidant activity.

2021

Abstract Significant quantities of bioactive compounds have been found in the chemical composition of seaweeds. This source of natural antioxidants such as polyphenols appears to attenuate lipid peroxidation caused by oxidative stress, preventing the harmful effects of a number of injuries including ischemia–reperfusion (I/R). Conventional extraction (CE) has been used for years as a traditional method for obtaining bioactive components from seaweeds. However, recent studies highlight ultrasonic-assisted extraction (UAE) as an alternative and more eco-friendly technique. Therefore, the two methods were optimised and compared to obtain a Fucus vesiculosus extract (FVE) with high antioxidant …

Chromatography Reverse-PhaseChromatographyPlant ExtractsClinical BiochemistryPolyphenolsReproducibility of ResultsCell BiologyGeneral MedicineBiochemistryProtocatechuic acidAntioxidantsAnalytical ChemistryFerulic acidchemistry.chemical_compoundChlorogenic acidchemistryPolyphenolLimit of DetectionFucusCaffeic acidVanillic acidLinear ModelsGallic acidGentisic acidChromatography High Pressure LiquidJournal of chromatography. B, Analytical technologies in the biomedical and life sciences
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pcaH, a molecular marker for estimating the diversity of the protocatechuate-degrading bacterial community in the soil environment

2007

Microorganisms degrading phenolic compounds play an important role in soil carbon cycling as well as in pesticide degradation. The pcaH gene encoding a key ring-cleaving enzyme of the -ketoadipate pathway was selected as a functional marker. Using a degenerate primer pair, pcaH fragments were cloned from two agricultural soils. Restriction fragment length polymorphism (RFLP) screening of 150 pcaH clones yielded 68 RFLP families. Comparison of 86 deduced amino acid sequences displayed 70% identity to known PcaH sequences. Phylogenetic analysis results in two major groups mainly related to PcaH sequences from Actinobacteria and Proteobacteria phyla. This confirms that the developed primer pai…

Genetic Markers[SDV]Life Sciences [q-bio]Molecular Sequence DataBACTERIAL COMMUNITYSequence alignmentProtocatechuate-34-DioxygenaseActinobacteriaSOIL DNAchemistry.chemical_compoundBacterial ProteinsSequence Analysis ProteinMolecular markerProteobacteriaAmino Acid SequencePesticidesPhylogenySoil MicrobiologyPROTOCATECHUATE 34-DIOXYGENASEDNA PrimersGeneticsbiologyPhylogenetic treeRESTRICTION FRAGMENT LENGTH POLYMORPHISMPOLYMORPHISME DE RESTRICTIONBiodiversityGeneral Medicinebiology.organism_classificationCarbonActinobacteriaBiodegradation EnvironmentalchemistryGenetic markerInsect Science[SDE]Environmental SciencesRFLPProteobacteriaRestriction fragment length polymorphismSequence AlignmentAgronomy and Crop ScienceSoil microbiologyPolymorphism Restriction Fragment LengthPest Management Science
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DEUTEROKATECHUMENALNA KATECHEZA MŁODZIEŻY W UJĘCIU SŁUGI BOŻEGO KS. FRANCISZKA BLACHNICKIEGO

2022

Artykuł jest próbą ukazania deuterokatechumenalnej koncepcji katechezy młodzieżowej w ujęciu sługi Bożego ks. Franciszka Blachnickiego. Ta oryginalna i rodzima propozycja kerygmatycznej odnowy katechezy jest cennym wkładem w rozwój pedagogiki katolickiej w Polsce. Ze względu na ścisły związek z ideałami soborowej deklaracji o wychowaniu chrześcijańskim, jednocześnie realizuje dzieło inicjacji, wychowania i nauczania, a skupiając się na spotkaniu z Bogiem i człowiekiem w Biblii i sakramentach Kościoła, jest głęboko związana z parafią i jej życiem liturgicznym. Posiada wszystkie cechy pojęcia rozumianego jako systemowe uporządkowanie poznania rzeczywistości edukacyjnej, czyli nieustannej peda…

Light-Life Movementks. Franciszek Blachnickikatecheza młodzieżycatechumenateyouth catechesisRuch Światło-ŻycieFr. Franciszek BlachnickikatechumenatStudia Katechetyczne
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Areca nut and its role in oral submucous fibrosis

2014

Areca nut, commonly called as betel nut or supari, is a fruit of areca catechu palm tree, which is native of South Asia and Pacific Islands. The seed or endosperm is consumed fresh, boiled or after sun drying or curing. Chewing areca nut is thought to have central nervous system stimulating effect and along with this it is known to have salivary stimulating and digestive properties. According to the traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against halitosis. It is also used for its deworming property. Along with these beneficial effects of areca nut one of its most harmful effects on the human body in general and oral cavity in particular is the deve…

NutAyurvedic medicineOdontologíaReviewCatechuOral cavitymedicineGeneral DentistryArecaOral Medicine and PathologyTraditional medicinebiologybusiness.industrydigestive oral and skin physiologyBetel leaffood and beverages:CIENCIAS MÉDICAS [UNESCO]Betelbiology.organism_classificationmedicine.diseaseCiencias de la saludstomatognathic diseasesOral submucous fibrosisUNESCO::CIENCIAS MÉDICASbusinessJournal of Clinical and Experimental Dentistry
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Use of PCAH as a molecular marker for estimating the diversity of the protocatechuate-degrading bacterial community in soil environment

2007

Microorganisms degrading phenolic compounds play an important role in soil carbon cycling. The pcaH gene encoding a key ring-cleaving enzyme of the β -ketoadipate pathway was selected as a functional marker. Using a degenerate primer pair, pcaH fragments were cloned from two soils. The RFLP screening of 150 pcaH clones yielded 68 RFLP families. Comparison of 86 deduced amino acid sequences displayed 70 % identity to known PcaH sequences. Phylogenetic analysis results in two major groups mainly related to PcaH sequences from Actinobacteria and Proteobacteria phyla. This gene constitutes a suitable molecular marker to study the diversity of this functional group.

[SDV] Life Sciences [q-bio][SDE] Environmental SciencesPROTOCATECHUATE[SDV]Life Sciences [q-bio]34-DIOXYGENASE[SDE]Environmental SciencesBACTERIAL COMMUNITYOIL DNA
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Terminologia chrztu w Mowie 40 Grzegorza z Nazjazu

2016

baptismal terminologycatechetical speechcatechumensbaptismGregory of NazianzusTeologia Patrystyczna
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