Search results for "Cave"

Rencontres du Clos-Vougeot 2013 - De la cave au vin : une fructueuse alliance

2014

International audience

L’imaginaire de la cave

2014

International audience

Uwarunkowania doktryny obronnej Niemiec i Polski na przykładzie polskiego i niemieckiego kontyngentu wojskowego w wojnie w Afganistanie

2018

Celem artykułu jest ukazanie różnic w podejściu do zagadnienia misji wojskowych przez polskie i niemieckie władze, co pozwoliło na zaobserwowanie znaczących różnic w prowadzeniu polityki zagranicznej, ze szczególnym uwzględnieniem bezpieczeństwa, przez oba państwa. W artykule szczególna uwaga poświęcona została zagadnieniu realizacji zobowiązań sojuszniczych wobec NATO i Stanów Zjednoczonych w obliczu konfliktu w Afganistanie.

L'anfiteatro di Sabratha: vecchie indagini e nuove ricerche

2012

L’Anfiteatro di Sabratha, ignorato dai viaggiatori del XVIII e XIX secolo, venne segnalato nel 1912 da Henri Méhier de Mathuisieulx ed indagato da Renato Bartoccini a partire dal 1924. Gli scavi e le ricerche portate avanti in quegli anni permisero di rimettere in luce gran parte del monumento, che rimase tuttavia non pubblicato. Recenti scavi e ricerche hanno adesso permesso di redigere un nuovo rilievo ed un nuovo studio del monumento. Il grande edificio, realizzato in conci di calcarenite locale, venne costruito sfruttando una cava di pietra alla periferia orientale della città antica probabilmente alla metà circa del II secolo d.C. e, contrariamente a quanto finora ritenuto, venne effet…

Antioxidant Activity and Release Kinetics of Caffeic and p-Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food

2017

International audience; Sustainable hydrocolloid-based films containing natural antioxidants, caffeic and p-coumaric acids at different concentrations of 0.5%, 1%, 5%, and 10% w/w of polymers, were designed for packing fatty foods. Antioxidant activities and kinetics for all film formulations were assessed using radical scavenging activity (DPPH), reducing power, and iron chelating ability. Release kinetics of the antioxidants from the films into a food simulant (96% ethanol) were analyzed. The intermolecular interactions between antioxidants and polymers chains were assessed by Fourier transform infrared attenuated total reflectance (FTIR-ATR) and related to the film properties. Antioxidan…

Tunisian tomato by-products, as a potential source of natural bioactive compounds.

2016

Consumption of tomato and tomato products is positively related to the reduction in cardiovascular disease and several types of cancer, thanks to the presence of natural compounds, such as antioxidants. Peels and seeds fractions of tomato, collected after industrial processing in Tunisian industries, were analysed for nutritional and antioxidants composition in perspective of its utilisation. Proximate composition, fatty acids profile, carotenoids, such as lycopene and beta-carotene, polyphenols contents, demonstrated the good potential of these residual products as a source of natural compounds, useful for food and nutraceuticals applications.

Sull’autorizzazione all’apertura di cave

1994

Le Vin & la Musique. Accords et désaccords

2018

International audience; Bacchus est le dieu de l'ivresse, des plaisirs sensuels, de la fertilité comme de l'inspiration. Son cortège est animé par des satyres et des ménades dont les activités sont associées à la danse, à l'amour et la musique. L'allégorie de la musique est elle aussi fréquemment associée à l'amour, à la sensualité et au vin. Depuis l'Antiquité, cette double inspiration mythique et symbolique est au coeur d'innombrables oeuvres plastiques et visuelles, mais aussi d'objets utilitaires au décor festif, d'oeuvres musicales ou chorégraphiques et d'instruments de musique. À toutes les époques, la fête, le banquet et la taverne ont associé le vin et la musique dans tous les milie…

Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on …

2022

Plant biostimulants are formulations that are experiencing great success from the perspective of sustainable agriculture. In this work, we evaluated the effect derived from the application of a biostimulant based on algae and yeast extracts (Expando®) on the agronomic yield and nutraceutical profile of two different cultivars (“Sugar Time” and “West Rose”) of Prunus persica (peach). Although, at the agronomic level, significant effects on production yields were not recorded, the biostimulant was able to reduce the ripening time, increase the fruit size, and make the number of harvestable fruits homogeneous. From a nutraceutical point of view, our determinations v…

Biochar Particles Obtained from Agricultural Carob Waste as a Suitable Filler for Sustainable Biocomposite Formulations

2022

In the context of sustainable and circular economy, the recovery of biowaste for sustainable biocomposites formulation is a challenging issue. The aim of this work is to give a new life to agricultural carob waste after glucose extraction carried out by a local factory for carob candy production. A pyrolysis process was carried out on bio-waste to produce biofuel and, later, the solid residual fraction of pyrolysis process was used as interesting filler for biocomposites production. In this work, biochar particles (BC) as a pyrolysis product, after fuels recovery of organic biowaste, specifically, pyrolyzed carobs after glucose extraction, were added on poly(butylene-adipate-co-terephthalat…