Search results for "Cellophane"
showing 2 items of 2 documents
Influence of the physical state of water on the barrier properties of hydrophilic and hydrophobic films.
2000
Water transfer through different films, as a function of the physical state of water in contact with the film, the relative humidity difference, and the water vapor pressure difference, was investigated. The films were two synthetic packagings (hydrophobic polyethylene and hydrophilic cellophane) and an edible film. The physical state of water affects water sensitive films, such as cellophane, inducing a higher liquid water transfer due to interactions with the polymer. For hydrophobic polymers, such as polyethylene, neither the physical state of water nor the relative humidity has an influence on the water permeability. In complex system, such as an edible film composed of hydrophilic part…
Temperature influence on moisture transfer through synthetic films
2000
Abstract Water transfer through films was investigated as a function of the temperature, the physical state of water and the relative humidity (RH) difference. The films were two synthetic packagings: a hydrophobic one, the polyethylene, a hydrophilic one, the cellophane. Some phenomena which could occur at low temperatures were discussed, such as polymer structure change due to mechanical relaxation or network plasticisation and modification of the penetrant diffusion at its melting temperature. But it seems that the comparison of water permeabilities (WPs) with temperature, especially at subzero temperatures, requires the correction of their calculation with the difference of water chemic…