Search results for "Chara"

showing 10 items of 3040 documents

Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels

2021

AbstractAlmond is appreciated for its nutraceutical value and for the aromatic profile of the kernels. In this work, an almond collection composed of 96 Sicilian accessions complemented with 10 widely cultivated cultivars was phenotyped for the production of volatile organic compounds using a proton-transfer time-of-flight mass spectrometer and genotyped using the Illumina Infinium®18 K Peach SNP array. The profiling of the aroma was carried out on fresh and roasted kernels enabling the detection of 150 mass peaks. Sixty eight, for the most related with sulfur compounds, furan containing compounds, and aldehydes formed by Strecker degradation, significantly increased during roasting, while …

0106 biological sciences0301 basic medicineGermplasmPlant physiologyPopulationPlant ScienceHorticultureBiology01 natural sciencesBiochemistryArticlePlant breedingAlmond Genetic characterizationTerpene03 medical and health sciencesGeneticsCultivareducationAromaSyntenyRoastingGenetic associationeducation.field_of_studyfood and beveragesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture030104 developmental biology010606 plant biology & botanyBiotechnology
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Molecular phylogeny and forms of photosynthesis in tribe Salsoleae (Chenopodiaceae).

2016

Evolution of C3–C4 intermediate and C4 lineages are resolved in Salsoleae (Chenopodiaceae), and a model for structural and biochemical changes for the evolution of the Salsoloid form of C4 is considered.

0106 biological sciences0301 basic medicineRecurrent evolutionPhysiologyBlotting WesternPlant ScienceChenopodiaceaewestern blotsPhotosynthesis01 natural sciences03 medical and health sciencesMicroscopy Electron TransmissionBotanyPhotosynthesisChenopodiaceaeCladePhylogenyCarbon IsotopesbiologyPhylogenetic treeC2 pathway15. Life on landCarbon Dioxidebiology.organism_classificationGlycine Dehydrogenase (Decarboxylating)CO2 compensation pointPhenotypePlant Leaves030104 developmental biologyCompensation pointC3–C4 intermediatesMolecular phylogeneticsTEMleaf anatomyAncestral character state reconstruction010606 plant biology & botanyResearch PaperJournal of experimental botany
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Autotetraploid Emergence via Somatic Embryogenesis in Vitis vinifera Induces Marked Morphological Changes in Shoots, Mature Leaves, and Stomata

2021

Polyploidy plays an important role in plant adaptation to biotic and abiotic stresses. Alterations of the ploidy in grapevine plants regenerated via somatic embryogenesis (SE) may provide a source of genetic variability useful for the improvement of agronomic characteristics of crops. In the grapevine, the SE induction process may cause ploidy changes without alterations in DNA profile. In the present research, tetraploid plants were observed for 9.3% of ‘Frappato’ grapevine somatic embryos regenerated in medium supplemented with the growth regulators β-naphthoxyacetic acid (10 µM) and N6-benzylaminopurine (4.4 µM). Autotetraploid plants regenerated via SE without detectable changes in the …

0106 biological sciences0301 basic medicineSomatic embryogenesisQH301-705.5Biology01 natural sciencesArticlePolyploidy03 medical and health sciencesGuard cellautopolyploidy grapevine molecular analysis ploidy variability somatic embryogenesis stomatal characteristicsSettore AGR/07 - Genetica AgrariaBotanyVitismolecular analysisGenetic variabilityBiology (General)Abiotic componentploidy variabilitystomatal characteristicsfungiautopolyploidyfood and beveragesGeneral Medicinesomatic embryogenesisgrapevineChloroplastPlant LeavesSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree030104 developmental biologyShootPlant StomataAdaptationPloidyPlant Shoots010606 plant biology & botanyCells
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Topological congruence between phylogenies of Anacanthorus spp. (Monogenea: Dactylogyridae) and their Characiformes (Actinopterygii) hosts: A case of…

2017

Cophylogenetic studies aim at testing specific hypotheses to understand the nature of coevolving associations between sets of organisms, such as host and parasites. Monogeneans and their hosts provide and interesting platform for these studies due to their high host specificity. In this context, the objective of the present study was to establish whether the relationship between Anacanthorus spp. with their hosts from the upper Paraná River and its tributaries can be explained by means of cospeciation processes. Nine fish species and 14 monogenean species, most of them host specific, were studied. Partial DNA sequences of the genes RAG1, 16S and COI of the fish hosts and of the genes ITS2, …

0106 biological sciences0301 basic medicineSpeciationlcsh:MedicineAnimal PhylogeneticsCharaciformes01 natural sciencesDatabase and Informatics MethodsRNA Ribosomal 16Slcsh:ScienceDNA extractionPhylogenyData ManagementMultidisciplinaryGeographyPhylogenetic treebiologyEukaryotaPhylogenetic AnalysisPhylogeneticsFreshwater FishPhylogeographyBiogeographyVertebratesCharaciformesSequence AnalysisMonogeneaResearch ArticleComputer and Information SciencesEvolutionary ProcessesBioinformaticsContext (language use)Topology010603 evolutionary biologyHost-Parasite InteractionsElectron Transport Complex IV03 medical and health sciencesExtraction techniquesPhylogeneticsGeneticsAnimalsEvolutionary SystematicsParasite EvolutionTaxonomyHomeodomain ProteinsEvolutionary BiologyPopulation BiologyHost (biology)lcsh:REcology and Environmental SciencesOrganismsBiology and Life SciencesDNASequence Analysis DNAbiology.organism_classificationDactylogyridaeResearch and analysis methodsPhylogeographyFish030104 developmental biologyPlatyhelminthsEarth Scienceslcsh:QParasitologyZoologySequence AlignmentPopulation GeneticsPLOS ONE
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Technical Note on the quality of DNA sequencing for the molecular characterisation of genetically modified plants

2018

Abstract As part of the risk assessment (RA) requirements for genetically modified (GM) plants, according to Regulation (EU) No 503/2013 and the EFSA guidance on the RA of food and feed from GM plants (EFSA GMO Panel, 2011), applicants need to perform a molecular characterisation of the DNA sequences inserted in the GM plant genome. The European Commission has mandated EFSA to develop a technical note to the applicants on, and checking of, the quality of the methodology, analysis and reporting covering complete sequencing of the insert and flanking regions, insertion site analysis of the GM event, and generational stability and integrity. This Technical Note puts together requirements and r…

0106 biological sciences0301 basic medicineVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]2405 Parasitologymolecularcharacterisationnext‐generation sequencingContext (language use)Plant ScienceComputational biologyGenetically modified cropsBiology01 natural sciencesMicrobiologyGenomeInsert (molecular biology)DNA sequencing03 medical and health sciencessymbols.namesake1110 Plant Sciencegenetically modified organismgenetic stabilityDNA sequencing1106 Food ScienceSanger sequencinggenetically modified organisms2404 Microbiologyrisk assessmentmolecular characterisation10079 Institute of Veterinary Pharmacology and ToxicologyGenetically modified organism3401 Veterinary (miscellaneous)Scientific Opinion030104 developmental biologyNGSsymbols570 Life sciences; biologyAnimal Science and ZoologyParasitologynext-generation sequencing1103 Animal Science and Zoology010606 plant biology & botanyFood ScienceVerification and validation
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Berries variability: causes and effects on the quality of ‘Cabernet Sauvignon’

2018

In this study the objective was to investigate if differences in berry size (within a population of berries from different bunches) and flowering process would lead to differences in qualitative parameters and berries variability. The trial was conducted during the 2009 vegetative season at an irrigated ‘Cabernet Sauvignon’/1103 P vineyard. At the beginning of flowering, for 100 inflorescences, all open flowers were marked by red ink while 5 days later, closed flowers were marked by black ink. Open and closed flower distribution was investigated along the rachis. At pea size, 20 marked bunches were sampled. The diameter and weight of all berries was measured and Gaussian distribution was pe…

0106 biological sciences0301 basic medicineVitis vinifera Lmedia_common.quotation_subjectHorticultureBiologyQuality01 natural sciencesFlowering proceSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health sciencesHorticulture030104 developmental biologyGrapes characteristicQuality (business)Berry size010606 plant biology & botanymedia_commonActa Horticulturae
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Tomato and flavour

2008

Part 1: Characterization and Composition of Tomato Plant and Fruit, chapter 5; International audience

0106 biological sciences2. Zero hungerAROMA[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringVOLATILE COMPOUNDS04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food science01 natural sciences0404 agricultural biotechnologyNON VOLATILE COMPOUNDSTOMATO SPECIES[SDV.IDA]Life Sciences [q-bio]/Food engineeringFLAVOUR CHARACTERISTICS[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering010606 plant biology & botany
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Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits

2017

Introduction - Mango (Mangifera indica L.) is a climacteric fruit, very sensitive to prolonged storage with a relatively short postharvest life. The aim of this study was to investigate the effects of 1-MCP treatment on the pomological and sensory traits, antioxidant capacity and ascorbic acid content in late ripening mature-ripe mango fruits submitted to a simulated shelf life at 20 degrees C. Materials and methods - Mango late ripening fruits (cv. Keitt) were harvested from a commercial orchard, located at Furiano, province of Messina (Sicily, Italy; 38 degrees 3'N, 14 degrees 33'E; 5 m a.s.l.). Fruits were treated with 1-MCP (0.005 kg m(-3)) for 20 h in 1 m(3) closed containers and then …

0106 biological sciencesAntioxidantmango1-MCPmedicine.medical_treatmentTitratable acidHorticulture1-Methylcyclopropene01 natural sciencesSensory analysis040501 horticulturesensory analysischemistry.chemical_compoundSoluble solidsmedicineMediterranean regionphysicochemical characteristicChemistryfruit qualityMangifera indica04 agricultural and veterinary sciencesAscorbic acidHorticulturePostharvestCrop quality0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botanyFood Science
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Insect Vectors (Hemiptera: Cixiidae) and Pathogens Associated with the Disease Syndrome “Basses Richesses” of Sugar Beet in France

2019

International audience; The syndrome “basses richesses” (SBR) is a disease of sugar beet in eastern France associated with two phloem-restricted, nonculturable plant pathogens: a stolbur phytoplasma and a γ-3 proteobacterium, here called SBR bacterium. Three planthopper (Hemiptera: Cixiidae) species were found to live near and within sugar beet fields in eastern France: Cixius wagneri, Hyalesthes obsoletus, and Pentastiridius leporinus. The role of these planthoppers in spreading the two pathogens to sugar beet was studied. Based on its abundance and high frequency of infection with the SBR bacterium, P. leporinus was considered to be the economic vector of SBR disease. C. wagneri, the prim…

0106 biological sciencesBASSES RICHESSES SYNDROME OF SUGAR BEETHomopteraEXPERIMENTAL TRANSMISSIONCIXIIDAEPlant Science01 natural sciencesHEMIPTERADETECTION03 medical and health sciencesPlanthopperBotanySugarPOLYMERASE CHAIN REACTION RESTRICTED FRAGMENT LENGH POLYMORPHISM030304 developmental biology2. Zero hunger0303 health sciencesbiologyPHLOEM LIMITED BACTERIAfungifood and beveragesLeporinusbiology.organism_classificationCixiidae[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyHYALESTHES OBSOLETUSINSECTEGAMMA-3-PROTEOBACTERIAPhytoplasmaSTOLBUR PHYTOPLASMAVECTORSSugar beetCIXIUS WAGNERICHARACTERIZATIONAgronomy and Crop ScienceConvolvulusPENTASTIRIDIUS LEPORINUS010606 plant biology & botany
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Berry Size and Qualitative Characteristics of Vitis vinifera L. cv. Syrah

2016

The effect of variation in berry size on berry composition was studied in irrigated Syrah/R99 grapevines, located in a temperate area of South Africa. Berries from 45 clusters, sampled from both sides of the canopy (east and west), were weighed to create four categories: 1. less or equal to 1.5 g; 2. between 1.51 g and 2.00 g; 3. between 2.01 g and 2.50 g; 4. more than 2.50 g. Berry physical characteristics were determined and total anthocyanins and seed flavonoids were analysed by spectrophotometry and anthocyanin profiles by HPLC. The ratio of skin weight:berry weight did not change with increasing berry size, but the ratio of seed weight:berry weight increased. For total anthocyanins, va…

0106 biological sciencesCanopyskin weightberry weightBerry01 natural sciences040501 horticulturechemistry.chemical_compoundFood scienceQuality characteristicsVitis viniferaberry size variabilityWineBERRY WEIGHT SKIN AND SEED WEIGHT BERRY SIZE VARIABILITY ANTHOCIANINSseed weight04 agricultural and veterinary sciencesanthocyaninsseed numberSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryPolyphenolAnthocyaninVitis viniferaVitis vinifera; berry weight; skin weight; seed weight; seed number; berry size variability; anthocyaninsComposition (visual arts)0405 other agricultural sciences010606 plant biology & botany
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