Search results for "Chemical analysi"

showing 10 items of 331 documents

Diagnostic accuracy of a fully automated multiplex celiac disease antibody panel for serum and plasma.

2019

Abstract Background An automated multiplex platform using capillary blood can promote greater throughput and more comprehensive studies in celiac disease (CD). Diagnostic accuracy should be improved using likelihood ratios for the post-test probability of ruling-in disease. Methods The Ig_plex™ Celiac Disease Panel on the sqidlite™ automated platform measured IgA and IgG antibodies to tTG and DGP in n = 224 CD serum or plasma samples. Diagnostic accuracy metrics were applied to the combined multiplex test results for several CD populations and compared to conventional single antibody ELISA tests. Results With multiple positive antibody results, the post-test probability for ruling-in untrea…

AdultMalemedicine.medical_specialtyAdolescentClinical BiochemistryDiagnostic accuracyEnzyme-Linked Immunosorbent AssayDiseaseGastroenterology03 medical and health sciencesAutomationYoung Adult0302 clinical medicineCapillary PlasmaPredictive Value of TestsInternal medicineBiopsymedicineHumansMultiplex030212 general & internal medicineChildAutoantibodiesbiologymedicine.diagnostic_testbusiness.industryBiochemistry (medical)General MedicineMiddle AgedResponse to treatmentCeliac DiseaseFully automatedChild Preschoolbiology.protein030211 gastroenterology & hepatologyFemaleAntibodybusinessBlood Chemical AnalysisClinical chemistry and laboratory medicine
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Effects of prolonged hypertrophic resistance training on acute endocrine responses in young and older men.

2015

The present study investigated changes in acute serum hormone responses to a resistance exercise bout following a prolonged period of hypertrophic resistance training in young (YM) and older men (OM). Subjects performed a 5 × 10RM leg press exercise protocol before and after 20 weeks of hypertrophic resistance training. In YM, the acute responses in growth hormone were greater compared with before training (p < .05), and cortisol concentration did not increase after training. Endocrine responses in OM were similar before and after training. Greater acute growth hormone responses after training were associated with larger gains in lean mass in the entire subject group (r = .596, p = .019)…

AdultMalemedicine.medical_specialtyAgingHydrocortisoneSubject groupPhysical Therapy Sports Therapy and RehabilitationGrowth hormoneStatistics NonparametricCohort StudiesInternal medicineEndocrine systemMedicineHumansTestosteroneLeg pressMuscle SkeletalTestosteroneAgedbusiness.industryHuman Growth HormoneRehabilitationResistance trainingAge FactorsResistance TrainingHypertrophyMiddle AgedAdaptation PhysiologicalEndocrinologyLean body massGeriatrics and GerontologybusinessGerontologyBlood Chemical AnalysisHormoneJournal of aging and physical activity
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[Metabolic syndrome in patients with coronary heart disease. Results of using different diagnostic criteria].

2004

A unified definition of metabolic syndrome, considered a common feature of cardiovascular risk, is lacking. The aim of this study was to compare the prevalence of this syndrome in patients with ischemic heart disease using two diagnostic criteria: the European Group of Resistance to Insulin and the National Cholesterol Education Program. We designed an observational, cross-sectional study of the factors that make up metabolic syndrome in subjects diagnosed with coronary heart disease. A total of 169 patients aged 35 to 79 years were studied (129 men and 40 women). With the European group criterion the percentage of patients with metabolic syndrome was 43.7%, whereas the American group crite…

AdultMalemedicine.medical_specialtymedicine.medical_treatmentCoronary DiseaseDiseaseDiabetes mellitusInternal medicineMedicineHumansNational Cholesterol Education ProgramAgedMetabolic Syndromebusiness.industryInsulinGeneral MedicineMiddle Agedmedicine.diseaseObesityCoronary heart diseaseCross-Sectional StudiesCardiologyObservational studyFemaleMetabolic syndromebusinessBlood Chemical AnalysisRevista espanola de cardiologia
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Bimodal porous silica nanomaterials as sorbents for an efficient and inexpensive determination of aflatoxin M1 in milk and dairy products

2020

Abstract An extraction procedure was developed for the determination of aflatoxin M1 in milk and dairy products. A sorbent based on UVM-7 mesoporous silica was used as solid phase for the sample clean-up, and the analyte determination was carried out by HPLC coupled to a fluorescence detector. The material architecture was characterized by transmission electronic microscopy, X-ray diffraction, 29Si NMR and nitrogen adsorption-desorption. After the optimization of extraction parameters, the influence of the matrix has been evaluated, obtaining recoveries in the range 78–105% for whole and skimmed milk and yogurt matrix. The reusability of the material was also proved. The sensitivity of the …

AflatoxinAnalytefood.ingredientSorbentChromatographyMaterials science010401 analytical chemistryExtraction (chemistry)04 agricultural and veterinary sciencesGeneral MedicineMesoporous silica040401 food science01 natural sciences0104 chemical sciencesAnalytical ChemistryMatrix (chemical analysis)0404 agricultural biotechnologyfoodSkimmed milkSolid phase extractionFood ScienceFood Chemistry
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Occurrence of Aflatoxins in Tigernuts and Their Beverages Commercialized in Spain

2010

A method based on matrix solid phase dispersion extraction was applied to determine aflatoxins B(1), B(2), G(1), and G(2) from tigernuts and tigernut beverages. Recoveries of each aflatoxin from tigernut (spiked at 10 microg/kg level) and from tigernut beverages (spiked at 10 microg/L level) ranged from 72.3 to 82.1% and from 74.0 to 86.3%, respectively. The limits of quantification ranged from 0.21 to 1.49 microg/kg (for tigernuts) and from 0.13 to 0.57 microg/L (for tigernut beverages) studied using liquid chromatography with fluorescence detection. The proposed extraction method followed by liquid chromatography-fluorescence detection determination was applied to 37 and 25 samples of tig…

AflatoxinChromatographyRoot cropsExtraction (chemistry)Reproducibility of ResultsGeneral ChemistrySensitivity and SpecificityBeveragesMatrix (chemical analysis)chemistry.chemical_compoundSpectrometry FluorescenceAflatoxinschemistrySpainSolventsNutsUltrasonicsExtraction methodsFood scienceGeneral Agricultural and Biological SciencesMycotoxinControl methodsChromatography LiquidFood contaminantJournal of Agricultural and Food Chemistry
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Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography

2003

A new method based on matrix solid-phase dispersion (MSPD) extraction was studied to determine aflatoxin B1, B2, G1 and G2 from peanuts. Optimization of different parameters, such as type of solid supports for matrix dispersion and elution solvents were carried out. The method used 2 g of peanut sample, 2 g of C18 bonded silica as MSPD sorbent and acetonitrile as eluting solvent. Recoveries of each aflatoxin spiked to peanut samples at 2.5 ng/g (5 ng/g for aflatoxin G2) level were between 78 and 86% with relative standard deviations ranging from 4 to 7%. The limits of quantification ranged from 0.125 to 2.5 ng/g for the four studied aflatoxins using liquid chromatography (LC) with fluoresce…

AflatoxinElectrosprayChromatographyArachisElutionChemistryOrganic ChemistryExtraction (chemistry)Enzyme-Linked Immunosorbent AssayGeneral MedicineSensitivity and SpecificityBiochemistryHigh-performance liquid chromatographyAnalytical ChemistryMatrix (chemical analysis)Spectrometry FluorescenceAflatoxinsSample preparationSolid phase extractionChromatography LiquidJournal of Chromatography A
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Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain.

2004

Aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) were extracted by matrix solid-phase dispersion with C18 silica and acetonitrile as the eluting solvent, analysed by liquid chromatography with fluorescence detection and confirmed by liquid chromatography with mass spectrometry using an electrospray interface in 58 samples grouped as cereals, dried fruits, herbs and spices, pulses, snacks, and nuts and nut products collected from local markets and supermarkets in Valencia, Spain. All samples analysed by the proposed method were previously studied with an enzyme-linked immunosorbent assay as a screening protocol for the fast detection of mycotoxins. The samples containing residues (3/5…

AflatoxinElectrosprayDried fruitHealth Toxicology and MutagenesisEnzyme-Linked Immunosorbent AssayFood ContaminationToxicologyMass spectrometryMatrix (chemical analysis)chemistry.chemical_compoundAflatoxinsmedia_common.cataloged_instanceHumansNutsEuropean unionMycotoxinChromatography High Pressure Liquidmedia_commonResidue (complex analysis)ChromatographyChemistryPublic Health Environmental and Occupational Healthfood and beveragesGeneral ChemistryFood InspectionChemistry (miscellaneous)SpainFood AnalysisFood ScienceFood additives and contaminants
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Aroma release in the oral cavity after wine intake is influenced by wine matrix composition

2018

The aim of this study has been to investigate if wine matrix composition might influence the interaction between odorants and oral mucosa in the oral cavity during a “wine intake-like” situation. Aroma released after exposing the oral cavity of three individuals to different wines (n = 12) previously spiked with six target aromas was followed by an -in vivo intra-oral SPME approach. Results showed a significant effect of wine matrix composition on the intra-oral aroma release of certain odorants. Among the wine matrix parameters, phenolic compounds showed the largest impact. This effect was dependent on their chemical structure. Some phenolic acids (e.g. hippuric, caffeic) were associated t…

Alcohol DrinkingAroma-wine matrix interactions[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionIntra-oral aroma releasephenolic metabolitessalivary proteinsWineperceptionGas Chromatography-Mass SpectrometryAnalytical ChemistrytanninMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyPhenolic compositionLinaloolmodel wineHumansFood scienceAromaWineMouthChromatographybiologyretronasal aromaEthyl hexanoatefood and beverages04 agricultural and veterinary sciencesGeneral Medicinered wineWine faultbiology.organism_classificationhuman feces040401 food sciencestomatognathic diseaseschemistryWineIntra-oral aroma releaseOdorantsmolecular-levelComposition (visual arts)Oral mucosaGas chromatography–mass spectrometryheadspace[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceAroma persistence
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Synthesis, characterization of diorganotin(IV) complexes of N-(2-hydroxyarylidene)aminoacetic acid and antitumour screening in vivo in ehrlich ascite…

2001

Some new diorganotin(IV) complexes have been prepared by reacting potassium N-(2-hydroxyarylidene)aminoacetate with R2SnCl2(R = Me,nBu,Ph). The complexes have been characterized by 1H,13C,119Sn NMR, IR and 119mSn Mössbauer spectroscopic techniques in combination with elemental analysis. In the solid state, the complexes possess penta- and hexa-coordinated tin centres. The hexa-coordinated tin complexes were found to dissociate in solution, giving rise to penta-coordinated species as revealed by 119Sn NMR spectroscopy. Antitumour screening in vivo of the complexes L4snPh2,L4SnPh2· Ph3SnCl and L4SntBU2·t Bu2SnCl2 (L4 = N-(2-hydroxyacetophenone)aminoacetate) is also reported. Copyright © 2001 …

AldiminesynthesisStereochemistryMossbauer spectroscopyInfrared spectroscopyAntitumour activityanimal cellantineoplastic activitydissociationChemical synthesisMedicinal chemistryEhrlich ascites tumor cellEhrlich ascites carcinomaInorganic Chemistryin vivo studychemistry.chemical_compoundAcetic acidOrganotinmalecomplex formationorganotin compoundcontrolled studyCarboxylateinfrared spectroscopyEhrlich ascites carcinoma cellmouseglycine derivativenuclear magnetic resonance spectroscopychemistry.chemical_classificationSchiff basenonhumananimal modelarticleGeneral ChemistryNuclear magnetic resonance spectroscopysolid stateNMRAmino acidchemistryreaction analysiSettore CHIM/03 - Chimica Generale E InorganicaIRSchiff baseschemical analysi
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Application of solid-phase microextraction combined with derivatization to the determination of amphetamines by liquid chromatography

2004

This work evaluates the utility of solid-phase microextraction (SPME) in the analysis of amphetamines by liquid chromatography (LC) after chemical derivatization of the analytes. Two approaches have been tested and compared, SPME followed by on-fiber derivatization of the extracted amphetamines, and solution derivatization followed by SPME of the derivatives formed. Both methods have been applied to measure amphetamine (AP), methamphetamine (MA), and 3,4-methylenedioxymethamphetamine (MDMA), using the fluorogenic reagent 9-fluorenylmethyl chloroformate (FMOC) and carbowax-templated resin (CW-TR)-coated fibers. Data on the application of the proposed methods for the analysis of different kin…

AnalyteAqueous solutionChromatographyChemistryMicrochemistryAmphetaminesExtraction (chemistry)BiophysicsReproducibility of ResultsCell BiologyChloroformateSolid-phase microextractionSensitivity and SpecificityBiochemistryMatrix (chemical analysis)chemistry.chemical_compoundReference ValuesReagentDerivatizationMolecular BiologyChromatography High Pressure LiquidAnalytical Biochemistry
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