Search results for "Chemical composition"

showing 10 items of 377 documents

Global and local stressors on community succession in the Mediterranean intertidal zone

late stages of intertidal successionSettore BIO/07 - EcologiaDiffusion Boundary Layerocean acidificationglobal warmingstorm waves.Early stages of intertidal successionchemical composition of recruiting surfacelocal disturbanceMediterranean Seaglobal stressorD. cristatumrecovery dynamicgrazingpatches dynamicvermetid reef
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Comparative chemical composition and bioactivity of leaves essential oils from nine Sicilian accessions of Myrtus communis L.

2019

In this study, the essential oils obtained from the leaves of Myrtus communis L. stored in a collection orchard located at the experimental station ‘Orleans’ of the Department of Agricultural and Forest Sciences of the University of Palermo (Italy) were investigated. The essential oils, analysed by gas chromatography–mass spectrometry, revealed the presence of α-pinene, 1,8-cineole, linalool, limonene and myrtenyl acetate as dominant constituents. The neuroprotective effects of M. communis essential oils were investigated by analysing the antioxidant properties and cholinesterases (acetylcholinesterase, AChE, and butyrylcholinesterase, BChE) inhibitory activity. Essential oils from Scopello…

leaveMyrtus communis010405 organic chemistrychemical profileantioxidant activityGeneral ChemistryBiology01 natural scienceslanguage.human_language0104 chemical sciencescholinesterase inhibitory activityMyrtus communis010404 medicinal & biomolecular chemistryHorticulturelanguageMyrtus communis L.OrchardChemical compositionSicilianJournal of Essential Oil Research
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The Influence of Chemical Composition of Commercial Lemon Essential Oils on the Growth of Candida Strains

2013

Candida yeasts are saprophytes naturally present in the environment and forming colonies on human mucous membranes and skin. They are opportunistic fungi that cause severe and even fatal infections in immunocompromised individuals. Several essential oils, including eucalyptus, pine, cinnamon and lemon, have been shown to be effective against Candida strains. This study addresses the chemical composition of some commercial lemon essential oils and their antifungal potential against selected Candida yeast strains. Antifungal potential and minimum inhibitory concentrations were determined for six commercial lemon essential oils against five Candida yeast strains (Candida albicans 31, Candida t…

lemon essential oilsAntifungal AgentsVeterinary (miscellaneous)Microbial Sensitivity TestsPlant ScienceBiologyApplied Microbiology and BiotechnologyMicrobiologyGas Chromatography-Mass SpectrometryArticleMicrobiologyTerpeneCandida tropicalisMicrobial ecologyCandida albicansOils VolatilePlant OilsCandida albicansChemical compositionCandidaCandida glabratabiology.organism_classificationYeastCorpus albicansveterinary (miscalleneous)MonoterpenesGCMSAgronomy and Crop ScienceantifungalMycopathologia
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Combined effect of nutrient and flashing light frequency for a biochemical composition shift in Nannochloropsis gaditana grown in a quasi-isoactinic …

2020

Artificial lighting may be an interesting opportunity for the cultivation of microalgae as an alternative to natural sunlight. In particular, light emitting diodes (LEDs) can be employed to tailor the lighting to the microalgal culture in a controlled mode in order to create flashing light. In order to establish the effect of the flashing frequency on growth and biochemical composition of a model microalga, a quasi-isoactinic reactor, in which the light distribution is almost homogeneous, was set up. In this work, it was employed for the cultivation of the heterokont Nannochloropsis gaditana in two growth media with limiting and nonlimiting nutrients. The combined effect of nutrient concent…

lipidsNutrientNannochloropsis gaditanaChemistrySettore ING-IND/25 - Impianti ChimiciGeneral Chemical Engineeringflat photobioreactorBiochemical compositioncarotenoidsFood scienceflashing lightNannochloropsisFlashing
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Bedrock and soil geochemistry influence the content of chemical elements in wild edible mushrooms (Morchella group) from South Italy (Sicily)

2019

Chemical elements in the samples of wild edible mushrooms of the <em>Morchella</em> group collected from different unpolluted Sicilian sites was analyzed by the ICP-MS (method) to detect the content of their minerals and determine whether soil geology and geochemistry can influence the chemical composition in fungi. Results showed that the mushroom samples mainly contained a high concentration of K and P and a wide variety of minor and trace elements (V, Mo, Pb, Ce, Cs, Zr), including heavy metals. Statistical analysis showed that the mushrooms differed in their content of minor and trace elements based on the geological/geographic site of origin. Comparison with other studies s…

mineral contentICP-MS analysisGeochemistryICP-MS analysiBioconcentrationPlant ScienceSettore BIO/01 - Botanica Generalesite geologyGroup (periodic table)Geographic siteChemical compositionlcsh:QH301-705.5Ecology Evolution Behavior and SystematicsMushroomgeographygeography.geographical_feature_categoryBedrockSettore BIO/02 - Botanica SistematicafungiMorchellalanguage.human_languagelcsh:Biology (General)languagefungiaccumulation factorSicilianActa Mycologica
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Particle chemical properties in the vertical column based on aircraft observations in the vicinity of Cape Verde Islands

2011

During the second Saharan Mineral Dust Experiment (SAMUM-2) field campaign, particles with geometric diameters (d) between ∼0.1 and 25 μm were collected on board of the Deutsches Zentrum für Luft- und Raumfahrt (German Aerospace Center, DLR) Falcon aircraft. Size, chemical composition and mixing state of aerosols sampled (spatially and vertically resolved) along the West African coastline and in the Cape Verde Islands region were determined by electron microscopy. A pronounced layer structure of biomass-burning aerosol and desert dust was present for all days during the sampling period from 23 January to 6 February. The aerosol composition of the small particles (d < 0.5 μm) was highly v…

mineral dustAtmospheric Science010504 meteorology & atmospheric sciencesMineralogyAtmosphärische Spurenstoffe010501 environmental sciencesMineral dustmedicine.disease_cause01 natural sciencesbiomass-burning aerosolSootFalconAerosolCape verdeSAMUM-2medicineParticleEnvironmental scienceAerosol compositionChemical compositionDesert dust0105 earth and related environmental sciences
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Kalcīts un tā veidošanās apstākļi Franas stāva smilšakmeņos un dolomītos Latvijā

2019

Maģistra darbā “Kalcīts un tā veidošanās apstākļi Franas stāva smilšakmeņos un dolomītos Latvijā” raksturotas kalcīta fizikālās īpašības, ķīmiskais sastāvs un veidošanās apstākļi. Pētījumi veikti 16 Amatas, Pļaviņu, Daugavas un Stipinu svītas atradnēs un atsegumos. Dokumentēti ģeoloģiskie griezumi, pētītas kalcīta fluorescences izpausmes un citas fizikālās īpašības, attiecības ar smilšakmens un dolomīta komponentiem plānslīpējumos, noteikts kalcīta ķīmiskais sastāvs un oglekļa stabilo izotopu attiecības. Secināts, ka kalcīts Amatas svītas smilšakmeņos un Pļaviņu, Daugavas un Stipinu svītas dolomītos kristalizējies līdzīgos apstākļos – no atmosfēras izcelsmes pazemes ūdeņiem sauszemes apstāk…

mineraloģija; mineralogykristalizācija; crystallisationĢeoloģijaķīmiskais sastāvs; chemical compositionpēcsedimentācijas izmaiņas; diagenesisδ13C analīze; δ13C analysis
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Molecular Identification and Biochemical Characterization of Novel Marine Yeast Strains with Potential Application in Industrial Biotechnology

2022

Cell-based agriculture is an emerging and attractive alternative to produce various food ingredients. In this study, five strains of marine yeast were isolated, molecularly identified and biochemically characterized. Molecular identification was realized by sequencing the DNA ITS1 and D1/D2 region, and sequences were registered in GenBank as Yarrowia lipolytica YlTun15, Rhodotorula mucilaginosa RmTun15, Candida tenuis CtTun15, Debaryomyces hansenii DhTun2015 and Trichosporon asahii TaTun15. Yeasts showed protein content varying from 26% (YlTun15) to 40% (CtTun15 and DhTun2015), and essential amino acids ranging from 38.1 to 64.4% of the total AAs (CtTun15-YlTun15, respectively). Lipid conte…

molecular identificationPlant ScienceArticle ; marine yeast ; molecular identification ; biochemical composition ; cytotoxicity ; SCO ; SCPmarine yeastBiochemistry Genetics and Molecular Biology (miscellaneous)ddc:marine yeast; molecular identification; biochemical composition; cytotoxicity; SCO; SCPSCOSCPbiochemical compositionSettore AGR/20 - ZoocolturecytotoxicitySettore BIO/06 - Anatomia Comparata E CitologiaFood Science
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Phytochemical profile and phototoxicity of eleven Hypericum species extracts

2017

The genus Hypericum (family Hypericaceae) contains 484 species, one of which, Hypericum perforatum, is largely used in medicine as antidepressant, as well as antinflammatory, and antimicrobial agent. Hypericin, together with the other naphthodianthrone derivatives named hypericins (the red pigments recognized as partially responsible for biological activities of this plant), has been identified largely in more than 300 Hypericum species (Skalkos et al., 2006). Particularly, hypericins are one of the most potent naturally occurring photodynamic agents; indeed, upon light irradiation, they very effectively induce apoptosis and/or necrosis of cancer cells (Karioti et al., 2010) and thus might …

phototoxicityHypericum spp; chemical composition; phototoxicity; antioxidant activityHypericum sppchemical compositionantioxidant activityhypericumSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Assessment of Physical and Chemical Stability of Different Magnesium Compounds in Tablets

2020

Modern lifestyle, excessive chemicalization of agricultural products, excessive processing and refining of food, cause a decrease in daily intake of magnesium, cation with an extremely important role in prevention and treatment of many diseases. As a result, there arises the need for extra magnesium intake in the form of dietary supplements. In this study were evaluated the physical and chemical stability of magnesium-containing tablets, depending on the active compound and the excipients used. Magnesium tablets in the form of orotate, lactate, citrate, oxide and hydroxide were taken into study and physical and chemical stability were observed over the validity period, at 6 and at 12 month…

physicochemical stabilityDaily intakeMaterials Science (miscellaneous)Oxidechemistry.chemical_elementGeneral Biochemistry Genetics and Molecular Biologychemistry.chemical_compoundMaterials ChemistryFood scienceGeneral Pharmacology Toxicology and PharmaceuticsChemical composition2. Zero hungerMagnesium intakeMagnesiumProcess Chemistry and TechnologytabletsGeneral EngineeringGeneral ChemistryGeneral Medicinemagnesium compoundsvalidity period.3. Good healthchemistryActive compound[SDE]Environmental SciencesHydroxideChemical stability
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