Search results for "Chemical ionization"

showing 5 items of 65 documents

Structural „memory effects” influencing decompositions of glucose alkoxide anions produced from monoterpene glycoside isomers in tandem mass spectrom…

1989

Isomeric glycoconjugates have been distinguished using desorption negative-ion chemical ionization/tandem mass spectrometry (DNCI–MS/MS). The structure of the leaving terpene influences the orientation of consecutive decompositions during collisionally activated decomposition (CAD) of [M–H]− ions which pass through a glucose alkoxide intermediate ion. This apparent „memory effect” can be rationalized by considering the production of anion-induced dipole complexes.

chemistry.chemical_classificationChemical ionizationCollision-induced dissociation[SDV]Life Sciences [q-bio]Monoterpene010401 analytical chemistryOrganic ChemistryGlycoside010402 general chemistryTandem mass spectrometry01 natural sciencesMedicinal chemistry0104 chemical sciencesAnalytical ChemistryIon[SDV] Life Sciences [q-bio]chemistry.chemical_compoundchemistryDesorptionAlkoxideOrganic chemistryComputingMilieux_MISCELLANEOUSSpectroscopyRapid Communications in Mass Spectrometry
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A strategy for chromatographic and structural analysis of monosaccharide species from glycoproteins.

1996

A general strategy for the chromatographic and structural analysis of the monosaccharide species fucose (Fuc), N-acetylgalactosamine (GalNAc), N-acetylglucosamine (GlcNAc), galactose (Gal), glucose (Glc), mannose (Man), N-acetylneuraminic acid (NANA) present in glycoproteins is described. Qualitative and quantitative aspects for the separation of these glycoprotein monosaccharides (monosaccharide species) using ligand-exchange chromatography (LEC) and high pH anion-exchange chromatography (HPAEC) in combination with pulsed-amperometric detection (PAD), refractive index (RI) and ultraviolet (UV) monitoring are discussed in detail. The conditions for the acidic hydrolysis of glycoproteins and…

chemistry.chemical_classificationChemical ionizationGlycosylationChromatographyMolecular massChemistryMass spectrometryBiochemistryHigh-performance liquid chromatographyAnalytical Chemistrychemistry.chemical_compoundBiochemistryLiquid chromatography–mass spectrometryGalactoseMonosaccharideAnalytical and bioanalytical chemistry
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Direct observation and thermal transformations of dications derived from dibenzotropylium ions

1992

Abstract Carboxylic acid 1 and its derivatives 2 , 3 treated with triflic acid below −20°C afford the dications 1H 2+2- 3H 2+2. Cyclodehydration above 20°C (or in the gas-phase, CIMS of 3 ) leads to the diprotonated ketone 4H 2+2.

chemistry.chemical_classificationChemical ionizationKetoneCarboxylic acidOrganic ChemistryProtonationMass spectrometryBiochemistryIonchemistry.chemical_compoundPolycyclic compoundchemistryComputational chemistryDrug DiscoveryOrganic chemistryTriflic acidTetrahedron
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Separation and determination of alkylglycosides by liquid chromatography with electrospray mass spectrometric detection

2007

The separation of alkylpolyglycosides by liquid chromatography with electrospray mass spectrometric detection, using either an alkylamide or a cyanopropyl column, and acetonitrile/water mixtures as mobile phases, was developed. Using the alkylamide column and isocratic elution, the alpha- and beta-epimers and ring isomers (pyranosides and furanosides) of the alkylmonoglycosides were resolved. The ring isomers were also resolved in a much shorter time using the cyanopropyl column with gradient elution. Using these columns, the isomers of the alkyldiglycosides and alkyltriglycosides were also partially resolved. The equilibration time was much shorter with the cyanopropyl column, which was se…

chemistry.chemical_classificationDetection limitSpectrometry Mass Electrospray IonizationChemical ionizationElectrosprayChromatographyElutionElectrospray ionizationAnalytical chemistryMass spectrometryAnalytical ChemistrychemistryGlycosidesIon trapChromatography High Pressure LiquidAlkylTalanta
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On the determination of underivatised fatty alcohol ethoxylates by electrospray ionisation–mass spectrometry

2006

Abstract The oligomers of fatty alcohol ethoxylates (FAEs) exhibit large sensitivity differences in mass spectrometry with electrospray ionisation (ESI–MS) and atmospheric pressure chemical ionization (APCI). Standards of the oligomers from m = 1 to 7 ethylene oxide units (EOs) and linear alkyl chains from n = 10 to 18 carbon atoms were infused to examine the relative sensitivities or response factors in several media. The response factors of the [M + H]+ and [M + Na]+ peaks in 9:1 acetonitrile/water and methanol/water media containing acid buffers increased following irregular patterns when n and m increased. In methanol/water the response factors depended on the parity of m, being larger …

chemistry.chemical_classificationSpectrometry Mass Electrospray IonizationElectrosprayChromatographyEthylene oxideOrganic ChemistryAnalytical chemistryFatty alcoholAtmospheric-pressure chemical ionizationGeneral MedicineBuffersReference StandardsMass spectrometryBiochemistryHigh-performance liquid chromatographyAnalytical Chemistrychemistry.chemical_compoundchemistrySolventsMethanolFatty AlcoholsChromatography High Pressure LiquidAlkylJournal of Chromatography A
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