Search results for "Chemical properties"

Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis prod…

2020

Abstract The present work was carried out to evaluate the microbiological and physicochemical composition of salamis produced with the meat of beef, horse, wild boar and pork. Salami productions occurred under controlled laboratory conditions to exclude butchery environmental contaminations, without the addition of nitrate and nitrite. All trials were monitored during the ripening (13 °C and 90% relative humidity) extended until 45 d. The evolution of physicochemical parameters showed that beef and pork salamis were characterized by a higher content of branched chain fatty acids (FA) and rumenic acid than horse and wild boar salamis, whereas the last two productions showed higher values of …

Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese

2022

The aim of this study was to produce a fresh ovine pressed cheese within Pecorino “Primosale” typology with the addition of citrus essential oils (EOs). For this purpose, ewe’s pasteurized milk was added with EOs from the peel of lemons, oranges and tangerines. Seven cheese productions were performed at the pilot plant scale level, including one control production (CP) without the addition of EOs and six experimental productions obtained by the addition of two EO concentrations (100 and 200 µL/L) to milk. The acidification process was obtained by means of the starter cultures Lactococcus lactis CAG4 and PON36. All cheeses showed levels of lactic acid bacteria (LAB) a…

Gluconic acid for eco-friendly Ionic Liquids: chemical and biological investigations

Ionic liquids (ILs) are employed in several fields thanks to their well-known properties. For a long time, ILs were considered the “green” alternative to conventional organic solvents.1 However, the increasing attention on environmental health led to consider different ILs structures and alternative synthetic pathways. Considering the tunability of IL structures, new synthetic approaches with natural sources as starting materials were taken into account.2 Here, new eco-friendly ILs were synthesised using gluconic acid. The structures carry gluconic moiety on the cation or as the anion (Figure 1). Hence, several OH groups decrease toxicity and shape a high coordinative site. These new organi…

Soil quality indicators as affected by a long term barley-maize and maize cropping systems

2011

Most soil studies aim a better characterization of the system through indicators. In the present study nematofauna and soil structure were chosen as indicators to be assess soil health as related to agricultural practices. The field research was carried out on the two fodder cropping systems continuous maize (CM, Zea mays L.) and a 3-year rotation of silage-maize – silage-barley (Hordeum vulgare L.) with Italian ryegrass (R3) and grain-maize maintained in these conditions for 18 years. Each crop system was submitted to two management options: 1) the high input level (H), done as a conventional tillage, 2) the low input level (L), where the tillage was replaced by harrowing and the…

Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment

2020

The aim of this study was to investigate the effects of thermal processing on physicochemical properties, steviol glycosides, bioactive compounds, and antioxidant capacity degradation of a beverage based on exotic fruit juices, orange juice, açaí, and oat and sweetened with Stevia rebaudiana water extracts at different concentrations. The experimental design comprised a response surface methodology according to a central composite face-centered design. The variable ranges were 60–99°C, 0.25–15 min, 0–2.5% Stevia percentage. This design was used to determine the optimal thermal processing-Stevia concentration in order to obtain the best retention of bioactive compounds and physicochemical pr…

Properties of titanium dioxide

2021

"Properties of titanium dioxide" presents a survey of the main physicochemical properties of TiO2 upon which rely all of the applications of this material. Structures and morphologies of titanium dioxide have been taken into account, also in correlation with thermodynamic properties. Bulk and surface defectivity has been described in detail, because of its relevant consequences in terms of catalytic activity. The basic mechanisms of interaction between photons and TiO2 have been discussed on the basis of the optoelectronic features of the semiconductor. Finally, electrical, mechanical, and rheological properties of TiO2 have been presented.

How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne".

2014

The chemical composition of grape berries is influenced by various environmental conditions often considered to be representative of a "terroir". If grapes from a given terroir are assumed to reflect this origin in their chemical compositions, the corresponding wine should also reflect it. The aim of this work was therefore to reveal the "terroir" expression within the chemodiversity of grapes and related wines, using ultrahigh-resolution mass spectrometry. Grapes and corresponding wines, from two distinct - though very proximate - terroirs of Burgundy were analyzed over three vintages (2010, 2011 and 2012). Ultrahigh-resolution mass spectrometry and ultra-high performan…

effect of the extraction of proteins from hemp press-cakes on their functionalities

2019

Plant proteins are a coherent option to feed the planet while limiting global warming. Common proteins (wheat, soya and maize) will soon no longer be sufficient to meet the increased demand for proteins. This thesis focuses on the development of a new source of plant protein for human consumption, based on a co-product of the oil mill: hemp proteins from press-cake. To meet this objective, the three main lines of action are: the definition of extraction conditions, the study of the physico-chemical properties of the isolates extracted under the defined conditions and the study of their emulsifying properties. The data in the literature on the extraction of hemp proteins are limited and not …

Diversity and complexity of microbial communities from a chlor-alkali tailings dump

2015

Abstract Revegetation of the tailings dumps produced by various industrial activities is necessary to prevent dust storms and erosion and represents a great challenge for ecological restoration. Little is known about the microbial colonisation and community structure of revegetated tailings following site exploitation. Here, we report the sequencing of 16S rRNA and internal transcribed spacer (ITS) fungal RNA gene amplicons from chlor-alkali residue and from an adjacent undisturbed soil to define the composition and assembly of the rhizosphere microbial communities. After quality filtering, a total of 72,373 and 89,929 bacterial sequences and 122,618 and 111,209 fungal sequences remained fo…

Decoupling of Dynamic Processes in Surfactant-Based Liquid Mixtures: The Case of Lithium-Containing Bis(2- ethylhexyl)phosphoric Acid/Bis(2-ethylhexy…

2014

Pure surfactant liquids and their binary mixtures, because of the amphiphilic nature of the molecules involved, can exhibit nanosegregation and peculiar transport properties. The idea that inspired this work is that the possibility of including in such media salts currently used for technological applications should lead to a synergy between the properties of the salt and those of the medium. Therefore, the dynamic features of bis(2-ethylhexyl)amine (BEEA) and bis(2-ethylhexyl)phosphoric acid (HDEHP) liquid mixtures were investigated as a function of composition and temperature by (1)H nuclear magnetic resonance (NMR) spectroscopy and rheometry. Inclusion of litium trifluoromethanesulfonate…