Search results for "Chemical properties"
showing 10 items of 53 documents
Labile carbon addition affects soil organisms and N availability but not cellulose decomposition in clear-cut Norway spruce forests
2014
We assessed the effects of sucrose addition on the biological and chemical properties of organic soil in clear-cut Norway spruce forests managed with or without wood-ash fertilization and mechanical site preparation. Sucrose addition increased the abundances of enchytraeids and tardigrades and soil moisture percentage in the clear-cut areas. Sucrose also increased nematode abundance in the non-fertilized plots. Sucrose reduced the pool of waterextractable NH4-N in the soil in the first year, but increased it in the second year. Sucrose addition did not affect the decomposition rate of cellulose strips. The biomass of ground vegetation was not affected by sucrose. Carbohydrate addition seems…
Izmeneniâfiziko-himičeskih osobennostej gruntovvoznikaûŝih posle èkspluatacii izvestnâkov pod vliâniem
2008
Selected physico-chemical properties of grounds in the area of the Górażdże Limestone Mine excavations
2009
Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods
2020
International audience; The effects of two pretreatments (microwaves or oven-drying) on the dogfish (Squalus acanthias) skin as well as two drying processes (freeze-drying or spray-drying) on the extracted gelatins were studied. Thus six types of gelatins were obtained, three of which were freeze-dried (FG) and the others were spray-dried (SG), from the untreated skin (US), microwaves-pretreated skin (MS) and oven-pretreated skin (OS). The highest yield (8.67%) was obtained for the OSFG, while the lowest one (3.06%) was measured for the OSSG. Interestingly, all gelatins exhibited relatively high protein (84.02-89.53%), and low lipid (0.50-1.71%) and ash (3.05-7.17%) contents. In addition, g…
Identification of Abies sibirica L. Polyprenols and Characterisation of Polyprenol-Containing Liposomes
2020
The needles of conifer trees are one of the richest sources of natural polyprenols. Polyprenol homologs from Abies sibirica L. lipophilic 80% purified extract were analyzed and quantified. In total, 10 peaks (Prenol-11 to Prenol-20) were observed in the ultra-high-performance liquid chromatography&ndash
Systematic study of physicochemical properties of a homologous series of aminobisphosphonates
2012
Aminobisphosphonates, e.g., alendronate and neridronate, are a well known class of molecules used as drugs for various bone diseases. Although these molecules have been available for decades, a detailed understanding of their most important physicochemical properties under comparable conditions is lacking. In this study, ten aminobisphosphonates, H2N(CH2)nC(OH)[P(O)(OH)2]2, in which n = 2–5, 7–11 and 15 have been synthesized. Their aqueous solubility as a function of temperature and pH, pKa-values, thermal stability, IR absorptions, and NMR spectral data for bothliquid (1H, 13C, 31P-NMR) and solid state (13C, 15N and 31P-CPMAS NMR) were determined. peerReviewed
Impact of arborescent vegetation applied to biological reclamation of waste heaps on process of anthropogenic soil formation
2006
Impact of Super-High Density Olive Orchard Management System on Soil Free-Living and Plant-Parasitic Nematodes in Central and South Italy
2022
The soil nematode community plays an important role in ecosystem services. The objective of this study was to assess the effect of Super-high density (SHD) olive orchards on the nematode community in five sites with different soils, climates, and cultivars. At each site, the SHD management system was compared to the adjacent olive orchard traditional (TRAD) system, in which the same soil management and phytosanitary measures were applied. Soil management was assessed by total organic carbon content (TOC), while the soil nematode community was evaluated using the nematode taxa abundances and soil nematode indicators. TOC was significantly decreased in the SHD olive orchard system compared to…
Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas
2009
International audience; This study aimed to characterise a non-conventional protein source: a powder made from earthworms, and to evaluate its potential use as human food. The way it was prepared led to low solubility and wide particle size distribution. Sensory analysis was used to assess the acceptability and the organoleptic properties of maize-based pan-cakes fortified with this novel protein powder. Satisfying products were obtained with a substitution level of 5.5% (w/w) earthworm powder in pan-cakes. GC-MS allowed the identification of more than seventy volatile compounds that may be responsible for the off-odour of the powder. The most abundant chemical groups found in the volatile …