Search results for "Chlamydomona"

showing 3 items of 43 documents

Data from: The importance of phytoplankton biomolecule availability for secondary production

2018

The growth and reproduction of animals is affected by their access to resources. In aquatic ecosystems, the availability of essential biomolecules for filter-feeding zooplankton depends greatly on phytoplankton. Here, we analyzed the biochemical composition, i.e., the fatty acid, sterol and amino acid profiles and concentrations as well as protein, carbon, nitrogen, and phosphorus content of 17 phytoplankton monocultures representing the seven most abundant phytoplankton classes in boreal and sub-arctic lakes. To examine how the differences in the biochemical composition between phytoplankton classes affect their nutritional quality for consumers, we assessed the performance of Daphnia, on …

freshwater food websMallomonas kalinaeDaphnia magnaSynura peterseniiRhodomonas minutasterolsNavicula pelliculosaStephanodiscus hantzschiiEuglena sp.medicine and health careAcutodesmus sp.Pediastrum privumCyclotella meneghinianaCryptomonas 336Peridinium sp.Microcystis aeruginosaSelenastrum sp.Cryptomonas ozoliniifungiLife sciencesMonoraphidium griffithiiMedicineAmino acidscryptophytesChlamydomonas reinhardtiiPseudanabaena tremula
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Redox modulation of Rubisco conformation and activity through its cysteine residues

2008

Treatment of purified Rubisco with agents that specifically oxidize cysteine-thiol groups causes catalytic inactivation and increased proteolytic sensitivity of the enzyme. It has been suggested that these redox properties may sustain a mechanism of regulating Rubisco activity and turnover during senescence or stress. Current research efforts are addressing the structural basis of the redox modulation of Rubisco and the identification of critical cysteines. Redox shifts result in Rubisco conformational changes as revealed by the alteration of its proteolytic fragmentation pattern upon oxidation. In particular, the augmented susceptibility of Rubisco to proteases is due to increased exposure…

inorganic chemicalsChloroplastsbiologyPhysiologyCatabolismCysteamineRibulose-Bisphosphate CarboxylasefungiRuBisCOMutagenesisfood and beveragesChlamydomonas reinhardtiiPlant ScienceOxidative phosphorylationPlantsbiology.organism_classificationRedoxChloroplastBiochemistryPlant Cellsbiology.proteinAmino Acid SequenceOxidation-ReductionCysteineJournal of Experimental Botany
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REDOX PROPERTIES ARE CONSERVED IN RUBISCOS FROM DIATOMS AND GREEN ALGAE THROUGH A DIFFERENT PATTERN OF CYSTEINES1

2010

Eukaryotic RUBISCO appears in two sequence-diverging forms, known as red-like (present in nongreen algae) and green-like (of green algae and higher plants) types. Oxidation of cysteines from green-like RUBISCOs is known to result in conformational changes that inactivate the enzyme and render a relaxed structure more prone to proteolytic attack. These changes may have regulatory value for green algae and higher plants, promoting RUBISCO catabolism under stress conditions. We compare here red-like RUBISCOs from several diatoms with a representative green-like RUBISCO from Chlamydomonas reinhardtii, paying special attention to the cysteine-dependent redox properties. Purified diatom RUBISCO p…

inorganic chemicalschemistry.chemical_classificationbiologyfungiRuBisCOfood and beveragesChlamydomonas reinhardtiiPlant ScienceAquatic Sciencebiology.organism_classificationPyruvate carboxylaseDiatomEnzymeAlgaechemistryBiochemistrybiology.proteinGreen algaeCysteineJournal of Phycology
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