Search results for "Chlorine"

Energy generation and abatement of Acid Orange 7 in reverse electrodialysis cells using salinity gradients

2015

Abstract The simultaneous generation of electric energy and the treatment of wastewaters contaminated by an organic pollutant resistant to conventional biological processes, Acid Orange 7 (AO7), was achieved for the first time using proper redox processes by reverse electrodialysis using salinity gradients. The stack was fed with two aqueous solutions with different concentrations of NaCl and a synthetic wastewater contaminated by AO7. Various electrochemical approaches including electro-Fenton, electrogeneration of active chlorine (IOAC) and coupled process were performed in a stack equipped with 40–60 cell pairs and studied by focused electrolyses. The effect of the number of cell pairs a…

COMPOSITION OF REFUSE DERIVED FUELS IN LATVIA AND ESTONIA IN COMPARISION WITH WORLDWIDE AVERAGE VALUES

2019

Information about composition of RDF worldwide was collected using literature analysis. RDF samples produced in Latvia and Estonia were collected, those fractional and elemental composition analyzed using standard methods. Comparing obtained results with worldwide data we have found that the quality of local RDFs in general is higher than typical values, while elevated content of chlorine must be mentioned as a problem. Results also show that majority of chlorine in studied samples exists in organic form. Recommendations to overcome this problem have been developed. 

Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions

2023

The presence of human enteric viruses in produce has extensively been reported. However, the significance of the quality of process water (PW) used by the produce industry and the viral inactivation capacity of water disinfection agents used to maintain the microbiological quality of PW has received limited attention. This study evaluates the antiviral disinfection efficacy of chlorine, chlorine dioxide (ClO2) and peracetic acid (PAA) at recommended operational limits in PW using hepatitis A virus (HAV), the cultivable norovirus surrogate, murine norovirus (MNV-1), and MS2 coliphages. Defined commodity representative crops (baby leaves, bell peppers, and the vegetable mix of tomatoes, cucum…

Use of Mussels (Anodonta piscinalis) in the Monitoring of Organic Chlorine Compounds

1988

Organic chlorine compounds in lake sediments. IV. Dioxins, furans and related chloroaromatic compounds

1990

Abstract Polychlorodibenzo-p-dioxins (PCDDs), polychlorodibenzofurans (PCDFs), polychloronaphthalenes (PCNs) and coplanar PCBs were measured in surface sediments from 18 lake areas in Central Finland. Toxic 2, 3, 7, 8-substituted PCDD and PCDF congeners occurred at low levels (

Free and bound chlorophenols in kraft pulp bleaching effluents

1992

Abstract Free (F; hexane extractable) and chemically bound (B; alkali extractable) chlorophenols, catechols and guaiacols were measured from effluents of the C and E stages of chlorobleaching of kraft softwood pulp. Ratio B/F was in moste cases nearly one, but for tetrachloroguaiacol B/F was 20 in C and 2.70 in E stage. Organically bound chlorine (OCl) in chlorophenols was less than one percent of the total AOX (Adsorbable Organic Halogen) emitted.

The use of blue tit eggs as a biomonitoring tool for organohalogenated pollutants in the European environment

2010

In the present study, large scale geographical variation in the occurrence of organohalogenated pollutants (OHPs) was investigated throughout Europe using eggs of a terrestrial resident passerine species, the blue tit (Cyanistes caeruleus). Blue tit eggs from 10 sampling locations, involving suburban, rural and remote areas, in 7 European countries were collected and analysed. Sum polychlorinated biphenyl (PCB) levels ranged from 150 ng/g lipid weight (lw) to 2003 ng/g lw. Sum polybrominated diphenyl ethers (PBDEs) ranged from 3.95 ng/g lw to 114 ng/g lw. As expected, PCB and PBDE concentrations were significantly higher in the sampled suburban locations compared to the rural and remote loc…

Evidence of regional differences in chlorine perception by consumers: sensitivity differences or habituation?

2014

Chlorinous flavors are a leading cause of customers9 dissatisfaction with drinking water. Potential differences in chlorine perception were investigated by conducting sensory testing experiments in France and Spain to assess consumers9 sensory sensitivity (chlorine flavor detection threshold and supra-threshold intensity) as well as their liking of and acceptability for chlorinated solutions. In both countries, two groups of panelists were constituted based on their water drinking habits (tap vs. bottled water). Chlorine flavor detection threshold was found to vary depending on countries (0.17 mg/L Cl 2 in France and 0.56 mg/L Cl 2 in Spain). Taking into account that mean flavor detection t…

Electrochemical oxidation of organics in water: Role of operative parameters in the absence and in the presence of NaCl

2008

The electrochemical oxidation of organics in water was investigated theoretically and experimentally to determine the role of several operative parameters on the performances of the process in the presence and in the absence of sodium chloride. Theoretical considerations were used to design the experimental investigation and were confirmed by the results of the electrochemical oxidation of oxalic acid (OA) at boron doped diamond (BDD) or IrO(2)-Ta(2)O(5) (DSA-O(2)) anodes in a continuous batch recirculation reaction system equipped with a parallel plate undivided electrochemical cell. Polarization curves and chronoamperometric measurements indicated that, in the presence of chlorides, the a…

Chlorinated dioxins and dibenzothiophenes in fly ash samples from combustion of peat, wood chips, refuse derived fuels and liquid packaging boards

1995

Abstract Peat, wood chips, refuse derived fuel and liquid packaging board in different combinations were burned at a temperature of at least 850 °C. Fly ash samples from these combustions were analyzed for polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzothiophenes (PCDBTs) by high resolution GC/MS. The concentrations of tri- and tetrachlorodibenzothiophenes and tri-, tetra- and pentachlorodioxins were highest when mixtures of wood chips and refuse derived fuel (RDF) were burned. The fly ash from the combustion of pure peat pellets did not contain any polychlorinated dibenzothiophenes. When wood chips and RDF were burned the concentrations of chlorinated compounds in fly…