Search results for "Chlorophyllides"

showing 3 items of 3 documents

Synthesis, structural investigations on organotin(IV) chlorin-e6 complexes, their effect on sea urchin embryonic development and induced apoptosis

2004

Four new organotin(IV) chlorin derivatives, [chlorin=chlorin-e(6)=21H,23H-porphine-2-propanoic acid, 18-carboxy-20-(carboxymethyl)-8-ethenyl-13-ethyl-2,3-di-hydro-3,7,12,17-tetramethyl-(2S-trans)-], with formula (R(2)Sn)(3)(chlorin)(2).2H(2)O (R=Me, n-Bu) and (R(3)Sn)(3)chlorin.2H(2)O (R=Me, Ph) have been synthesized. The solid state and solution phase structures have been investigated by FT-IR, (119)Sn Mössbauer, (1)H and (13)C NMR spectroscopy. In the solid state, (R(2)Sn)(3)(chlorin)(2).2H(2)O complexes contain six coordinated Sn(IV), in a skew trapezoidal environment by forming trans-R(2)SnO(4) polymeric units. As far as (R(3)Sn)(3)chlorin.2H(2)O complexes are concerned, Sn(IV) is five …

BlastomeresSea urchinDenticityMagnetic Resonance SpectroscopyPorphyrinsStereochemistryApoptosisOrganotin(IV)BiochemistryInorganic Chemistrychemistry.chemical_compoundSpectroscopy Mossbauerbiology.animalSpectroscopy Fourier Transform InfraredOrganotin CompoundsAnimalsCarboxylateSea urchinTUNEL assaybiologyChlorophyllidesMolecular StructureCytotoxic activityLigandApoptosiNecrosiChlorin-e6Trigonal bipyramidal molecular geometrychemistryChlorinParacentrotusDNA fragmentation
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Recombinant water-soluble chlorophyll protein from Brassica oleracea var. Botrys binds various chlorophyll derivatives.

2003

A gene coding for water-soluble chlorophyll-binding protein (WSCP) from Brassica oleracea var. Botrys has been used to express the protein, extended by a hexahistidyl tag, in Escherichia coli. The protein has been refolded in vitro to study its pigment binding behavior. Recombinant WSCP was found to bind two chlorophylls (Chls) per tetrameric protein complex but no carotenoids in accordance with previous observations with the native protein [Satoh, H., Nakayama, K., Okada, M. (1998) J. Biol. Chem. 273, 30568-30575]. WSCP binds Chl a, Chl b, bacteriochlorophyll a, and the Zn derivative of Chl a but not pheophytin a, indicating that the central metal ion in Chl is essential for binding. WSCP …

PheophytinChlorophyllProtein FoldingDNA PlantLightTetrameric proteinPhotochemistryPigment bindingPhotosynthetic Reaction Center Complex ProteinsLight-Harvesting Protein ComplexesProtoporphyrinsmacromolecular substancesBrassicaBiologyBiochemistrychemistry.chemical_compoundPigmentPhytolpolycyclic compoundsChlorophyll bindingChlorophyllidesSinglet OxygenCircular DichroismElectron Spin Resonance Spectroscopyfood and beveragesWaterCarotenoidsRecombinant ProteinsBiochemistrychemistrySolubilitySpectrophotometryChlorophyllvisual_artvisual_art.visual_art_mediumProtein foldingSpin LabelsOxidation-ReductionBiochemistry
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Photoactivated chlorophyllin-based gelatin films and coatings to prevent microbial contamination of food products

2008

[EN] The aim of this work was to develop antimicrobial photosensitizer-containing edible films and coatings based on gelatin as the polymer matrix. incorporating sodium magnesium chlorophyllin (E-140) and sodium copper chlorophyllin (E-141). Chlorophyllins were incorporated into the gelatin film-forming solution and the inhibiting effect of the cast films was tested against Staphylococcus aureus and Listeria monocytogenes. The results demonstrated that water soluble sodium magnesium chlorophyllin and water soluble sodium copper chlorophyllin reduced the growth of S. aureus and L monocytogenes by 5 log and 4 log respectively. Subsequently, the activity of self-standing films and coatings con…

Staphylococcus aureusfood.ingredientPorphyrinsTECNOLOGIA DE ALIMENTOSSodiumActive packagingColony Count Microbialchemistry.chemical_elementFood ContaminationMicrobial Sensitivity Testsmedicine.disease_causeMicrobiologyGelatinFood safetychemistry.chemical_compoundfoodListeria monocytogenesFood PreservationmedicineHumansFood sciencePhotosensitizing AgentsChlorophyllidesChemistryMagnesiumChlorophyllinFood PackagingGeneral MedicineAntimicrobialListeria monocytogenesAnti-Bacterial AgentsFoodborne pathogensStaphylococcus aureusConsumer Product SafetyFood MicrobiologyFood PreservativesGelatinActive packagingAntimicrobial packagingFood Science
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