Search results for "Choice"

showing 10 items of 795 documents

Females tend to prefer genetically similar mates in an island population of house sparrows.

2014

11 pages; International audience; BACKGROUND: It is often proposed that females should select genetically dissimilar mates to maximize offspring genetic diversity and avoid inbreeding. Several recent studies have provided mixed evidence, however, and in some instances females seem to prefer genetically similar males. A preference for genetically similar mates can be adaptive if outbreeding depression is more harmful than inbreeding depression or if females gain inclusive fitness benefits by mating with close kin. Here, we investigated genetic compatibility and mating patterns in an insular population of house sparrow (Passer domesticus), over a three-year period, using 12 microsatellite mar…

Male0106 biological sciencesMate choiceOutbreeding depressionPopulationGenes MHC Class IKin selectionBiology010603 evolutionary biology01 natural sciences03 medical and health sciences[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisInbreeding depressionPasser domesticusAnimalsInbreedingMatingeducationMicrosatellitesEcology Evolution Behavior and Systematicsreproductive and urinary physiology030304 developmental biologyIslands[ SDE.BE ] Environmental Sciences/Biodiversity and Ecology0303 health scienceseducation.field_of_studyGenetic VariationMating Preference AnimalMating preferencesSexual selectionEvolutionary biologySexual selectionbehavior and behavior mechanismsExtra-pair paternityFemaleFrance[SDE.BE]Environmental Sciences/Biodiversity and EcologyMajor Histocompatibility Complex (MHC)InbreedingSparrowsResearch ArticleMicrosatellite Repeats[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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State-dependent pairing behaviour in male Gammarus pulex (L.) (Crustacea, Amphipoda): effects of time left to moult and prior pairing status

2004

Because mating can be costly in terms of time and energy, an individual's propensity to engage in courtship and mating activities might be modulated by its physiological state. However, so far, state-dependent mate choice has received little attention The present study examined the effect of both prior pairing status and time left to the moult on the ability of male Gammarus pulex (Crustacea, Amphipoda) to enter in precopula with receptive females. In the lab, males that were freshly collected in precopula pairs in the field had a higher probability of re-pairing and were quicker to enter in precopula with receptive females compared to males of similar size that were freshly collected unpai…

Male0106 biological sciencesMudaTime Factorsmedia_common.quotation_subjectDecision MakingZoology010603 evolutionary biology01 natural sciencesCourtshipRandom AllocationBehavioral NeuroscienceCrustaceaCopulationAnimalsAmphipoda0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyMatingComputingMilieux_MISCELLANEOUSmedia_commonPair BondbiologyEcology[SDV.BID.EVO]Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]05 social sciencesGeneral Medicinebiology.organism_classificationCrustaceanGammarus pulexLogistic Models[ SDV.BID.EVO ] Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]PulexMate choiceFemaleAnimal Science and ZoologyReproductionBehavioural Processes
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Size‐selective harvesting fosters adaptations in mating behaviour and reproductive allocation, affecting sexual selection in fish

2019

The role of sexual selection in the context of harvest-induced evolution is poorly understood. However, elevated and trait-selective harvesting of wild populations may change sexually selected traits, which in turn can affect mate choice and reproduction. We experimentally evaluated the potential for fisheries-induced evolution of mating behaviour and reproductive allocation in fish. We used an experimental system of zebrafish (Danio rerio) lines exposed to large, small or random (i.e. control) size-selective mortality. The large-harvested line represented a treatment simulating the typical case in fisheries where the largest individuals are preferentially harvested. We used a full factoria…

Male0106 biological sciencesmedia_common.quotation_subjectFisheriesZoologyContext (language use)Biology010603 evolutionary biology01 natural sciencesControl linemedicineAnimalsBody SizeMatingEcology Evolution Behavior and SystematicsOvummedia_commonAggressionReproduction010604 marine biology & hydrobiologyReproductive isolationPhenotypeMate choiceSexual selectionFemaleAnimal Science and Zoologymedicine.symptomReproductionJournal of Animal Ecology
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Women's preferences for men's facial masculinity are strongest under favorable ecological conditions

2019

AbstractThe strength of sexual selection on secondary sexual traits varies depending on prevailing economic and ecological conditions. In humans, cross-cultural evidence suggests women’s preferences for men’s testosterone dependent masculine facial traits are stronger under conditions where health is compromised, male mortality rates are higher and economic development is higher. Here we use a sample of 4483 exclusively heterosexual women from 34 countries and employ mixed effects modelling to test how social, ecological and economic variables predict women’s facial masculinity preferences. We report women’s preferences for more masculine looking men are stronger in countries with higher so…

Male0301 basic medicineAttractivenessFacial masculinityOffspringlcsh:MedicineEcological and Environmental Phenomena[SHS.PSY]Humanities and Social Sciences/PsychologyPhysical strengthChoice BehaviorArticle03 medical and health sciences0302 clinical medicine5. Gender equalityHumansCross-culturallcsh:ScienceHeterosexualityMasculinityCultural CharacteristicsMultidisciplinaryEcologylcsh:RHuman development (humanity)Sexual dimorphism030104 developmental biologySocioeconomic FactorsFacePhysical Appearance BodySexual selectionlcsh:QFemalePsychology030217 neurology & neurosurgery
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Sensory-based food education in early childhood education and care, willingness to choose and eat fruit and vegetables, and the moderating role of ma…

2018

AbstractObjectiveTo investigate the association between sensory-based food education implemented in early childhood education and care (ECEC) centres and children’s willingness to choose and eat vegetables, berries and fruit, and whether the mother’s education level and children’s food neophobia moderate the linkage.DesignThe cross-sectional study involved six ECEC centres that provide sensory-based food education and three reference centres. A snack buffet containing eleven different vegetables, berries and fruit was used to assess children’s willingness to choose and eat the food items. The children’s parents completed the Food Neophobia Scale questionnaire to assess their children’s food…

Male0301 basic medicineEarly childhood educationvarhaiskasvatusLow educationMedicine (miscellaneous)lapset (ikäryhmät)Average levelpäivähoitoDay careNegative associationChoice Behaviorsensory educationday careFeeding and Eating DisordersFood Preferences03 medical and health scienceschildrenSurveys and QuestionnairesruokakasvatusEnvironmental healthVegetablesmedicineHumansta516Child CareHealth EducationGroup levelFinlandtaste education030109 nutrition & dieteticsNutrition and Dieteticsdigestive oral and skin physiologyNeophobiaPublic Health Environmental and Occupational Healthta3142food neophobiamedicine.diseaseDietMaternal educationCross-Sectional StudiesPhobic DisordersChild PreschoolFruitFemalePsychologyResearch PaperPublic Health Nutrition
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Early-infantile onset epilepsy and developmental delay caused by bi-allelic GAD1 variants

2020

Mice lacking GAD1 show neonatal mortality, but the human phenotype associated with GAD1 disruption is poorly characterized. Neuray et al. describe six patients with biallelic GAD1 mutations, presenting with early-infantile onset epilepsy, neurodevelopmental delay, muscle weakness and non-CNS manifestations.

Male0301 basic medicineGlutamate decarboxylaseMalalties cerebralsNeurotransmissorsNeurodevelopmental delayEpilepsy0302 clinical medicineMESH: ChildAge of OnsetChildcleft palateGAD1AcademicSubjects/SCI01870Glutamate DecarboxylaseGlutamate receptorMuscle weakness//purl.org/becyt/ford/3.1 [https]NeurotransmittersMESH: InfantHypotoniamuscle weakneCleft palateMESH: EpilepsyChild PreschoolMuscle Hypotonia[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]//purl.org/becyt/ford/3 [https]FemaleBrain diseasesAbnormalitiesmedicine.symptomMultiplemedicine.drugcleft palate; epilepsy; GAD1; muscle weakness; neurodevelopmental delayMESH: Glutamate Decarboxylasemedicine.medical_specialtyMESH: Abnormalities MultipleMESH: MutationMESH: Age of OnsetBiologyInhibitory postsynaptic potentialGAD1 cleft palate epilepsy muscle weakness neurodevelopmental delay.gamma-Aminobutyric acidGAD1neurodevelopmental delay03 medical and health sciencesExcitatory synapseInternal medicinemedicineHumansAbnormalities MultiplePreschoolAllelesMESH: Neurodevelopmental Disordersmuscle weaknessMESH: HumansEpilepsyMESH: Muscle HypotoniaMESH: AllelesMESH: Child PreschoolInfantmedicine.diseaseMESH: MaleEpilèpsiaEditor's Choice030104 developmental biologyEndocrinologyNeurodevelopmental DisordersMutationepilepsyAcademicSubjects/MED00310Neurology (clinical)Cleft palate; Epilepsy; GAD1; Muscle weakness; Neurodevelopmental delay; Abnormalities Multiple; Age of Onset; Alleles; Child; Child Preschool; Epilepsy; Female; Glutamate Decarboxylase; Humans; Infant; Male; Muscle Hypotonia; Mutation; Neurodevelopmental DisordersMESH: Female[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology030217 neurology & neurosurgeryReports
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Get some respect – buy organic foods! When everyday consumer choices serve as prosocial status signaling

2020

Status considerations have recently been linked to prosocial behaviors. This research shows that even everyday consumer behaviors such as favoring organic foods serve as prosocial status signaling. Key ideas from the continuum model of consumer impression formation and the theories of costly signaling and symbolic consumption are synthetized to make sense of this phenomenon. Two web-surveys (Ns = 187, 259) and a field study (N = 336) following experimental designs are conducted. This approach allows the analysis of both the more and less conscious reactions of consumers. Study 1 shows that the image of consumers favoring organic product versions is marked by characteristics consistent with …

Male0301 basic medicineHealth Knowledge Attitudes PracticeOrganic productCostly signalingprosocialityChoice BehaviorStatus0302 clinical medicineSurveys and QuestionnairesEmpirical evidenceSociocultural evolutionGeneral Psychology2. Zero hungerBRAND PERSONALITYNutrition and DieteticsOrganicTASTEluomutuotteetVALUESkuluttajakäyttäytyminenluomuruokaPsychological DistanceProsocial behavior5141 Sociology511 EconomicsFemaleFood OrganicPsychological TheoryPsychologySocial psychologyBEHAVIORAdultStatus symbolorganicMOTIVESGREENImpression formation030209 endocrinology & metabolismprososiaalisuussosiaalinen asemaFood Preferences03 medical and health sciencesimagoHumansProsocialitySocial BehaviorPRODUCT EVALUATIONstatusConsumption (economics)030109 nutrition & dieteticsfoodconsumer imagecostly signalingCONSUMPTIONConsumer BehaviorAltruism416 Food ScienceImpression managementFoodIMPRESSION MANAGEMENTPerceptionConsumer imagePURCHASE INTENTION
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Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children

2015

Attitudes are important precursors of behaviours. This study aims to compare the food attitudes (i.e., hedonic- and nutrition-based) of children using both an implicit pairing task and an explicit forced-choice categorization task suitable for the cognitive abilities of 5- to 11-year-olds. A dominance of hedonically driven attitudes was expected for all ages in the pairing task, designed to elicit affective and spontaneous answers, whereas a progressive emergence of nutrition-based attitudes was expected in the categorization task, designed to involve deliberate analyses of the costs/benefits of foods. An additional exploratory goal was to evaluate differences in the attitudes of normal and…

Male0301 basic medicineHealth Knowledge Attitudes Practicecatégorisation[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subjectenfantsContext (language use)Choice BehaviorWhite PeoplePleasureDevelopmental psychologyTask (project management)Cultural learningFood Preferences03 medical and health sciencesCognitionchildrenCognitive developmentHumansChild10. No inequalityAssociation (psychology)tâche impliciteGeneral Psychologyimplicit taskmedia_commonSchools030109 nutrition & dieteticsNutrition and Dieteticsattitudes4. EducationassociationCognitiontâche expliciteOverweightplaisir alimentairecategorizationCross-Sectional StudiesnutritionCategorizationChild Preschoolexplicit taskFemaleFrancePsychologyNutritive ValueSocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Influence of microbial symbionts on insect pheromones

2018

Covering: up to 2018 Pheromones serve as chemical signals between individuals of the same species and play important roles for mate localization and mate choice as well as other social interactions in insects. A growing body of literature indicates that microbial symbionts can modulate their hosts' chemical profiles, mate choice decisions and social behavior. This modulation can occur by the direct biosynthesis of pheromone components or the provisioning of precursors, or through general changes in the metabolite pool of the host and its resource allocation into pheromone production. Here we review and discuss the contexts in which microbial modulation of intraspecific communication in inse…

Male0301 basic medicineInsectaKin recognitionmedia_common.quotation_subjectInsectBiochemistryPheromones03 medical and health sciencesDrug DiscoveryAnimalsSocial BehaviorSymbiosismedia_commonHost (biology)fungiOrganic ChemistryReproductive isolationBiological EvolutionAttraction030104 developmental biologyMate choiceEvolutionary biologySex pheromoneHost-Pathogen InteractionsPheromoneFemaleNatural Product Reports
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The LepR-mediated leptin transport across brain barriers controls food reward

2018

Objective Leptin is a key hormone in the control of appetite and body weight. Predominantly produced by white adipose tissue, it acts on the brain to inhibit homeostatic feeding and food reward. Leptin has free access to circumventricular organs, such as the median eminence, but entry into other brain centers is restricted by the blood–brain and blood–CSF barriers. So far, it is unknown for which of its central effects leptin has to penetrate brain barriers. In addition, the mechanisms mediating the transport across barriers are unclear although high expression in brain barriers suggests an important role of the leptin receptor (LepR). Methods We selectively deleted LepR in brain endothelia…

Male0301 basic medicineLeptinHFD high-fat dietEndothelial cellsWhite adipose tissueCSF cerebrospinal fluidMice0302 clinical medicineCPP conditioned place preferenceBBB blood–brain barrierCells Culturedmedia_commonLeptindigestive oral and skin physiologyi.p. intraperitonealmedicine.anatomical_structureLepRBlood-Brain BarrierBlood–brain barrier; Endothelial cells; LepR; Leptin; Obesity; RewardMedian eminenceqPCR quantitative polymerase chain reactionReceptors LeptinOriginal ArticleChoroid plexusmedicine.medical_specialtylcsh:Internal medicinemedia_common.quotation_subjectHyperphagiaBiologyBlood–brain barrierVTA ventral tegmental areaBC bottle choice testCapillary PermeabilityBlood–brain barrierARC arcuate nucleus03 medical and health sciencesPBS phosphate buffered salineRewardInternal medicinemedicineAnimalsObesitylcsh:RC31-1245Molecular BiologyCircumventricular organsBlood-Nerve BarrierLeptin receptorNCD normal chow dietAppetiteCell Biology030104 developmental biologyEndocrinologyLepR leptin receptorChoroid PlexusBSA bovine serum albuminPFA paraformaldehyde030217 neurology & neurosurgeryDAPI 4′6-diamidino-2-phenylindoleMolecular Metabolism
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