Search results for "Choices"
showing 10 items of 44 documents
Culinary choices: A sociopsychological perspective based on the concept of distance to the object
2015
Culinary choices are a dynamic process that involves many considerations, including individual, contextual, cultural, and social factors. This study provides a better understanding of how culinary socialization along with food neophobia, culinary decisions and culinary habits, underlie culinary choices, measured by the concept of Distance to the Object (DO). This concept is useful in exploring the role of some psychosocial factors: knowledge (real and perceived), involvement (importance, personal identification, perceived ability), and level of practices (behaviors) associated with the social object under study, here, cooking. In this study, the DO concept measures the relationships of an i…
Pre-marital and pre-unional financial agreements and their circulation in the context of the new EU regulations 2016/1103 and 2016/1104
2021
Regulations (EU) 2016/1103 and 2016/1104 provide spouses and partners with the possibility to conclude agreements for the organization of their property regime but do not detail their content and structure. Moreover, while the possibility to conclude those agreements even prior to the marriage or the conclusion of a registered partnership is a valuable innovation in comparison with other European Regulations in family matters, some choices made by the European legislator on applicable law will likely be source of inconveniences. Furthermore, as for their recognition and enforcement in the participating Member States ? which will be based on the same rules enacted for decisions, authentic in…
How to use local resources to fight malnutrition in Madagascar? A study combining a survey and a consumer test
2015
This study aimed to understand consumers' habits and belief structures concerning local food products and to develop a new snack as a way to fight against children malnutrition in Madagascar. A large variety of natural food resources grow in Madagascar, like Moringa oleifera (MO) which leaves are rich in nutrients but not consumed. First, a survey conducted in four areas of Madagascar revealed that MO leaves are known for their health benefits but infrequently consumed, probably because of their low satiating power and strong odor. In the studied areas, different levels of consumption were observed, which may be linked to varying levels of familiarity with MO by the local populations, this …
Impact of olfactory and auditory priming on the attraction towards foods with high energy density
2015
\]\Recent research suggests that non-attentively perceived stimuli may significantly influence consumers' food choices. The main objective of the present study was to determine whether an olfactory prime (a sweet-fatty odour) and a semantic auditory prime (a nutritional prevention message), both presented incidentally, either alone or in combination can influence subsequent food choices. The experiment included 147 participants who were assigned to four different conditions: a control condition, a scented condition, an auditory condition or an auditory-scented condition. All participants remained in the waiting room during15 min while they performed a 'lure' task. For the scented condition,…
INTRODUZIONE AL D.LGS. 19 GENNAIO 2017, N. 3, DI ATTUAZIONE DELLA DIR. 2014/104/UE SUL RISARCIMENTO DEI DANNI PER VIOLAZIONE DELLA NORMATIVA ANTITRUST
2018
Con l’emanazione del d.lgs. 19 gennaio 2017, n. 3 e` stata data attuazione alla direttiva 2014/104/UE del Parlamento e del Consiglio del 26 novembre 2014, relativa a determinate norme che regolano le azioni per il risarcimento del danno ai sensi del diritto nazionale per violazioni delle disposizioni del diritto della concorrenza degli Stati membri e dell’Unione europea. Lo scritto, nell'introdurre una serie di commenti alla neo-introdotta normativa, esamina il percorso evolutivo che ha condotto all'emanazione della direttiva, le scelte con essa operate e le modalità di recepimento nell'ordinamento italiano. With the issuance of Legislative Decree January 19, 2017, no. 3 was implemented the…
陈敬容翻译波德莱尔诗歌九首：词汇及翻译策略选择 (Chen Jingrong translates nine poems by Baudelaire: words and translation strategies)
2014
L'articolo entra nel merito delle scelte traduttive della poetessa Chen Jingrong nella traduzione dal francese al cinese di nove poesie di Baudelaire tratte da "Les Fleurs du Mal". The article describes the translation choices of the woman poet Chen Jingrong in translating 9 poems by Baudelaire selected from "Les Fleurs du mal"
Comment favoriser des choix de goûters favorables à la santé au sein du binôme mère-enfant ? : effet d’une intervention « nutritionnelle » ou d’une i…
2020
In France, the midafternoon snack is a frequent habit among children usually characterized by the consumption of fatty, sweet and high-energy-dense foods. If eating behaviours remain flexible and can evolve throughout the life, they are already strongly established during childhood. In this context, improve food habits in terms of midafternoon snack seem important. The thesis aim was therefore to assess the effectiveness of levers aimed at promoting healthy snack choices within mother-child dyads. A first experiment was conducted in order to assess the impact of a nutritional labelling system, the Nutri-Score, on the nutritional quality and on the liking of the snacks chosen within mother-c…
Solving Strategic Paradoxes through Organizational Ambidexterity - A Foray into the Literature -
2016
Abstract In a world of unprecedented (diachronic and synchronic) complexities like ours, firms are forced to deal with an increasing number of organizational paradoxes that challenge their strategic choices. Under these circumstances, ambidexterity could become a (dynamic) core competence for firms, making the ambidextrous organization an imperative for businesses more than ever before. The paper aims to explore, based on an integrative approach, the most relevant literature on the interdependencies between the two topics (strategic paradoxes and organizational ambidexterity), in order to identify the most important thesis, arguments and solutions that support the ambidextrous organization,…
“You look at it, but will you choose it”: Is there a link between the foods consumers look at and what they ultimately choose in a virtual supermarke…
2022
Most of the studies that showed a link between gaze allocation and consumer's food choices were performed on food products belonging to a same category. However, consumers usually make food choices in more complex environments, between many different products, and different factors can influence their choices. Therefore, our study aimed to understand the link between gaze behavior and food choices in a complex and realistic situation of choice. Participants (n=99) performed a food choice task in a virtual supermarket. They had to choose three food products to create a dish in four scenarios evoking different motivations (focus on health, environment, food pleasure, and daily scenario as con…
¿Cómo deciden les jóvenes la transición a la educación postobligatoria? Diferencias entre centros públicos y privados-concertados
2017
Background of INCASI Project H2020-MSCA-RISE-2015 GA 691004. WP1: Compilation El objetivo del presente artículo es examinar el papel que juega la titularidad del centro en el que se cursa la educación secundaria obligatoria (ESO) en la decisión de transitar a la educación postobligatoria. En dicha encrucijada se contemplan también otras variables que se han constatado de gran peso en la toma de decisión como son las notas previas obtenidas, el nivel formativo familiar, el sexo, las expectativas y las aspiraciones, partiendo del modelo decisional de transiciones educativas[1] que contempla el modelo de Boudon sobre los efectos primarios y secundarios. Los resultados obtenidos son los derivad…