Search results for "Chrysogenum"

showing 4 items of 24 documents

Impact of water activity of diverse media on spore germination of Aspergillus and Penicillium species

2010

International audience; The effects of water activity (aw) of diverse media i/ culture medium for sporogenesis, aw sp ii/ liquid spore suspension medium, aw su and iii/ medium for germination, aw ge, on the germination time tG of Aspergillus carbonarius, Aspergillus flavus, Penicillium chrysogenum and Penicillium expansum were assessed according to a screening matrix at 0.95 and 0.99 aw. It was shown that i/ reduced tGs were obtained at 0.95 aw sp except for P. expansum ii/ a significant effect of aw su on tG was demonstrated for A. carbonarius, P. chrysogenum and P. expansum iii/ the most important factor for controlling the germination time was the medium for germination except for A. car…

Water activity[SDV]Life Sciences [q-bio]GerminationAspergillus flavusAspergillus carbonariusPenicillium chrysogenumMicrobiologyBotanySpore germinationFood sciencePenicillium expansumbiologyPenicilliumWaterfood and beveragesGeneral MedicineSpores Fungalbiology.organism_classificationPenicillium chrysogenumSporeAspergillusGerminationPenicilliumPenicillium expansumWater activityAspergillus flavusFood ScienceInternational Journal of Food Microbiology
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Distributions of the growth rate of the germ tubes and germination time of Penicillium chrysogenum conidia depend on water activity

2008

The effects of water activities for sporulation (a(wsp)) and germination (a(wge)) on the distributions of the growth rate of the germ tubes (mu) and the germination time (t(G)) of Penicillium chrysogenum conidia were determined by monitoring the length of the same germ tubes throughout the experiments automatically. No relationship between the individual t(G)'s and mu's could be established. Irrespective of the water activity for germination, mu was greater and t(G) was less for conidia produced at 0.95a(wsp) than that at 0.99a(wsp). At 0.99 a(wge) the mean and the standard deviation of t(G) were smaller than those obtained at 0.95a(wge). At 0.99a(wge), normal distributions for mu and t(G) …

biologyWater activityColony Count MicrobialWaterGerm tubeMycologyPenicillium chrysogenumSpores Fungalbiology.organism_classificationPenicillium chrysogenumModels BiologicalMicrobiologySporeConidiumKineticsHorticultureGerminationPenicilliumBotanyFood MicrobiologyGrowth rateFood ScienceFood Microbiology
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Lag time for germination of Penicillium chrysogenum conidia is induced by temperature shifts.

2013

In the environment, fungal conidia are subject to transient conditions. In particular, temperature is varying according to day/night periods. All predictive models for germination assume that fungal spores can adapt instantaneously to changes of temperature. The only study that supports this assumption (Gougouli and Koutsoumanis, 2012, Modelling germination of fungal spores at constant and fluctuating temperature conditions. International Journal of Food Microbiology, 152: 153-161) was carried out on Penicillium expansum and Aspergillus niger conidia that, in most cases, already produced germ tubes. In contrast, the present study focuses on temperature shifts applied during the first stages…

biologyfungiTemperatureGerm tubePenicillium chrysogenumSpores FungalPenicillium chrysogenumbiology.organism_classificationMicrobiologyModels BiologicalSporeConidiumHorticultureKineticsGerminationBotanyPotato dextrose agarSteady state (chemistry)Penicillium expansumFood ScienceFood microbiology
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Wytwarzanie penicyliny G przez Penicillium chrysogenum jako marker biodegradacji związków fosfonoorganicznych

2011

markerpenicillinbiodegradacjazwiązki fosforoorganicznephosphonatespenicylinaPenicillium chrysogenumbiodegradationPrzemysł Chemiczny
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