Search results for "Cicer"
showing 10 items of 141 documents
In Epistolas M. Tullii Ciceronis ad M. Iunium Brutum, et ad Q. Ciceronem fratrem, Pauli Manutii commentarius.
1562
Caplletres
Thesaurus M. Tullii Ciceronis
1556
Sign.: a4, a-z6, aa-zz6, aaa-zzz6, A-Z6, AA-ZZ6, AAA-RRR6, SSS4 Nom de l'autor obtingut de prelim Text a dos col. - Frisos i capll
Epistolae ad familiares
1467
Sense sign. ni fol L. rom. - 31 lín. - Esp. p. inic. - Filigr.: ballesta, àncora encerclada. - Capll. ornamentades amb or, vermell, blau i verd. - Primer f. amb orla i un esc. en bl. a la part de baix. - Capll. alternes en vermell i blau. - Llegendes de foli en vermell
Epistolae ad familiares : cum commentario Hubertini Clerici.
Io. Antonii Viperani, in M.T. Ciceronis De optimo genere oratorum, commentarius
1581
Sig. A-D8 Capitals grav. Text amb postil·les marginals. - Reclams
Ioannis Lodovici Viuis ... Sommium : Quae et praefatio ad Sommium Scipionis Ciceronis. Eisusdem Vigilia.
1521
Caplletres Port. arquitectònica
Effetti della concimazione fosfoazotata sul cece
2009
Translating the Classics into the vernacular in sixteenth-century Italy
2015
Whilst early- and mid-fifteenth-century Italian humanism had concentrated on ambitious new translations from Greek into Latin, rather neglecting the vernacular, the sixteenth century is characterized by a proliferation of vernacular works in all fields and, especially from the 1530s on, intense activity in translating classical works into Italian. This article discusses some material features of the original and translated publications under consideration, but especially explores linguistic choices and translation techniques used by three translators in a variety of classical texts: Antonio Brucioli (1487–1566), who translated among other things the texts discussed here, the Rhetorica ad He…
Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected W…
2020
Abstract Fermented chickpea liquid is used as a leavening agent in chickpea bread production. In the present study, traditional chickpea liquid starter and dough samples were collected from bakeries in Turkey and microbiologically investigated. Culture-independent analysis for microbiota diversity, performed by MiSeq Illumina, identified Clostridium perfringens as major group in all samples, while Weissella spp. Dominated LAB community. A culture-dependent methodology was applied and 141 isolates were confirmed to be members of the LAB group based on 16s rRNA gene sequence analysis. In particular, 11 different LAB species were identified confirming the high frequency of isolation of weissel…