Search results for "Citru"

showing 10 items of 404 documents

Cytological and molecular characterization of three gametoclones of Citrus clementina

2013

Abstract Background Three gametoclonal plants of Citrus clementina Hort. ex Tan., cv. Nules, designated ESP, FRA, and ITA (derived from three labs in Spain, France, and Italy, respectively), were selected for cytological and molecular characterization in order to elucidate genomic rearrangements provoked by haploidization. The study included comparisons of their ploidy, homozygosity, genome integrity, and gene dosage, using chromosome counting, flow cytometry, SSR marker genotyping, and array-Comparative Genomic Hybridization (array-CGH). Results Chromosome counting and flow cytometry revealed that ESP and FRA were haploid, but ITA was tri-haploid. Homozygous patterns, represented by a sing…

0106 biological sciencesCitrus[SDV]Life Sciences [q-bio]ÉvolutionPlant ScienceHaploidyHORT EX TAN01 natural sciencesGenomeF30 - Génétique et amélioration des planteshttp://aims.fao.org/aos/agrovoc/c_3185SSRSMARKERShttp://aims.fao.org/aos/agrovoc/c_2091http://aims.fao.org/aos/agrovoc/c_8837Citrus clementinaGynogénèseGenetics0303 health scienceshttp://aims.fao.org/aos/agrovoc/c_1637Homozygotehttp://aims.fao.org/aos/agrovoc/c_27583http://aims.fao.org/aos/agrovoc/c_26859Culture d'anthèreCytologieRECOVERYSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeGENOMEhttp://aims.fao.org/aos/agrovoc/c_3490[SDE]Environmental SciencesGametoclonal variationhttp://aims.fao.org/aos/agrovoc/c_6ce991ddPloidyhttp://aims.fao.org/aos/agrovoc/c_4026Genome PlantResearch ArticleLocus des caractères quantitatifsSéquence nucléotidiqueAnther cultureGamèteLocus (genetics)BiologyGenome sequencingGene dosageAnther culture Gynogenesis Gametoclonal variation Genome sequencingDNA sequencinghttp://aims.fao.org/aos/agrovoc/c_489103 medical and health sciencesGynogenesisRETICULATA BLANCOREGENERATIONHaploïdiehttp://aims.fao.org/aos/agrovoc/c_3081Anther culture;Gynogenesis;Gametoclonal variation;Genome sequencing;HORT EX TAN;ANTHER CULTURE;RETICULATA BLANCO;REGENERATION;RECOVERY;MARKERS;GENOME;SSRS[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyAllelehttp://aims.fao.org/aos/agrovoc/c_37974GeneGenotypingAlleles030304 developmental biologyhttp://aims.fao.org/aos/agrovoc/c_2745Biologie moléculairehttp://aims.fao.org/aos/agrovoc/c_7273010606 plant biology & botany
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Study on the effects of several operational variables on the enzymatic batch saccharification of orange solid waste

2017

In this work, batch enzyme-aided extraction and enzymatic saccharification of blade-milled orange waste was studied. The operation variables for this process were thoroughly analysed. It was determined that batch runs with initial pH values of 5.0 and 5.2 controlled during the first hour, 50°C and 300-500r.p.m. agitation resulted in the best yields, with a limited total and partial first-order enzyme deactivation (for cellulases and polygalacturonidase, respectively). Orange peel waste (OPW) at 6.7% w/w dry solid, 0.22 filter paper units (FPU)/g DS and proportional activities of other enzymes led to over 40g/L free monosaccharides and global yields to glucose over 80%. When using 10.1% w/w …

0106 biological sciencesEnvironmental EngineeringMunicipal solid wasteBioengineeringCellulaseOrange (colour)010501 environmental sciencesSolid Waste01 natural sciencesHydrolysis010608 biotechnologyCellulasesMonosaccharideWaste Management and Disposal0105 earth and related environmental scienceschemistry.chemical_classificationChromatographyFilter paperWaste managementbiologyRenewable Energy Sustainability and the EnvironmentHydrolysisHumidityGeneral MedicineGlucoseEnzymechemistryFermentationbiology.proteinCitrus sinensisBioresource Technology
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Fruit Yield and Quality of ‘Valencia’ Orange Trees under Long-Term Partial Rootzone Drying

2020

Climate, soil and tree water status, fruit yields and quality of &lsquo

0106 biological sciencesIrrigationDeficit irrigationCitruvitamin COrange (colour)01 natural sciencesValencia orangejuice yieldcitruslcsh:AgriculturefoodSoluble solidsmedicineDehydrationsoluble solidsSugarHectareMathematicsCarotenoiddeficit irrigationlcsh:Scarotenoids04 agricultural and veterinary sciencesmedicine.diseaseSoluble solidfood.foodSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisherieswater productivityfruit developmentAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Nitric Oxide in Plants: Production and Cross-talk with Ca2+ Signaling

2008

International audience; Nitric oxide (NO) is a diatomic gas that performs crucial functions in a wide array of physiological processes in animals. The past several years have revealed much about its roles in plants. It is well established that NO is synthesized from nitrite by nitrate reductase (NR) and via chemical pathways. There is increasing evidence for the occurrence of an alternative pathway in which NO production is catalysed from L-arginine by a so far non-identified enzyme. Contradictory results have been reported regarding the respective involvement of these enzymes in specific physiological conditions. Although much remains to be proved, we assume that these inconsistencies can …

0106 biological sciencesMAPK/ERK pathwayArabidopsisPlant ScienceCalcium-Transporting ATPasesBiologyNitrate reductaseArginine01 natural sciencesPlant Physiological PhenomenaNitrate ReductaseNitric oxide03 medical and health scienceschemistry.chemical_compoundNitrateProtein kinasesNitrilesAnimals[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyNitriteMolecular BiologyNitritesPlant Physiological Phenomena030304 developmental biologyMammals0303 health sciencesKinasefungiNitric oxidechemistryBiochemistrySecond messenger systemCitrullineCalciumCryptogeinNitric Oxide SynthaseGenome Plant010606 plant biology & botanySignal Transduction
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A ricardian analysis of the impact of climate change on permanent crops in a mediterranean region

2019

This is the first study which explores the impact of climate change in Sicily, a small Mediterranean region of Southern Europe. According to research, Mediterranean area has shown large climate shifts in the last century and it has been identified as one of the most prominent “Hot-Spots” in future climate change projections. Since agriculture is an economic activity which strongly depends on climate setting and is particularly responsive to climate changes, it is important to understand how such changes may affect agricultural profitability in the Mediterranean region. The aim of the present study is to assess the expected impact of climate change on permanent crops cultivated in Sicilian r…

0106 biological sciencesMediterranean climateNet profitEconomics and Econometrics010504 meteorology & atmospheric sciencesAgriculture (General)Geography Planning and DevelopmentClimate change01 natural sciencesS1-972Settore AGR/01 - Economia Ed Estimo RuraleGE1-350HF1021-1027Farm profitabilitySicily0105 earth and related environmental sciencesCommercial geography. Economic geographyAgroforestrybusiness.industryAgricultural and Biological Sciences (miscellaneous)language.human_languageEnvironmental sciencesGeographyAgriculturelanguagePeriod (geology)Quantile regressionCitrus treeProfitability indexbusinessFADNSicilianRicardian model010606 plant biology & botany
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Bot gummosis of lemon (Citrus × limon) caused by neofusicoccum parvum

2021

Neofusicoccum parvum, in the family Botryosphaeriaceae, was identified as the causal agent of bot gummosis of lemon (Citrus × limon) trees, in the two major lemon-producing regions in Italy. Gummy cankers on trunk and scaffold branches of mature trees were the most typical disease symptoms. Neofusicoccum parvum was the sole fungus constantly and consistently isolated from the canker bark of symptomatic lemon trees. It was identified on the basis of morphological characters and the phylogenetic analysis of three loci, i.e., the internal transcribed spacer of nuclear ribosomal DNA (ITS) as well as the translation elongation factor 1-alpha (TEF1) and β-tubulin (TUB2) genes. The pathogenicity o…

0106 biological sciencesMicrobiology (medical)CitrusTUB2Plant Science01 natural sciencesArticle<i>ITS</i>03 medical and health sciencesmedicinePathogenicityInternal transcribed spacerTEF1Ribosomal DNAlcsh:QH301-705.5Ecology Evolution Behavior and Systematics030304 developmental biologyCanker0303 health sciencesbiologyGummosisTrunk and branch cankersBotryosphaeriaceaemedicine.diseasebiology.organism_classificationCitrangeHorticulture<i>TUB2</i>lcsh:Biology (General)ItalyBotryosphaeriaceaevisual_artvisual_art.visual_art_medium<i>TEF1</i>BarkITSRootstock010606 plant biology & botany
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Functional and Pharmacological Analyses of the Role of Penicillium digitatum Proteases on Virulence

2019

© The Author(s).

0106 biological sciencesMicrobiology (medical)ProteasesMetallopeptidasefruit–fungal interactionmedicine.medical_treatmentprotease inhibitorsVirulence<i>Agrobacterium tumefaciens</i> mediated transformation01 natural sciencesMicrobiologyArticleMicrobiology03 medical and health sciencesVirologyGene expressionmedicineMetalloprotease inhibitorMetal ion chelatorsPathogenlcsh:QH301-705.5transcription factor030304 developmental biologymetal ion chelators0303 health sciencesPenicillium digitatumProteasebiologyVirulencemicrobiologyfood and beveragescitrus fruitProtease inhibitorsbiology.organism_classificationvirulenceFruit–fungal interactionlcsh:Biology (General)Agrobacterium tumefaciens mediated transformationTranscription factorCitrus fruit010606 plant biology & botanyMicroorganisms
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A survey of carbon sequestration potential of orchards and vineyards in Italy

2016

Orchards and vineyards are important land use types in Southern Europe. In spite of their potential to sequester atmospheric C and to mitigate climate change, relatively little is known regarding the influx and outflux of C in these systems. The aim of this work is to provide data on the C budget, including net primary production (NPP), C removal through production, and C sequestration potential for the vineyards and the main fruit tree species (apple, citrus, olive, and peach) grown in Italy. Standing biomass and NPP were measured, and net ecosystem exchange and net C balance assessed directly, through either eddy covariance technique, or considering NPP and heterotrophic respiration. Abov…

0106 biological sciencesapple; carbon budget; citrus; grapevine; peach; olive; net primary productionAgroforestryPrimary productionapplenet primary production04 agricultural and veterinary sciencesHorticultureCarbon sequestration01 natural sciencescitrusgrapevinepeacholiveSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreecarbon budgetcitrus grapevine040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental science010606 plant biology & botany
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Huanglongbing modifies quality components and flavonoid content of ‘Valencia’ oranges

2015

BACKGROUND: In order to evaluate the effect of citrus greening disease, or Huanglongbing (HLB), on quality components and flavonoid contents of ‘Valencia’ oranges, fruit from non-infected trees (control), from infected trees but symptom-less (asymptomatic) and from infected trees and showing clear HLB symptoms (symptomatic) were harvested in March and in May, 2013. Fruit peel, pulp and juice were separated, the main quality components were determined, and hesperidin, nobiletin, tangeretin, narirutin and didymin were quantified using liquid chromatography. RESULTS: Peel colour, total soluble solids and citric acid were similar in control and asymptomatic fruits. Symptomatic fruits were small…

0106 biological scienceschemistry.chemical_classificationNutrition and Dieteticsgenetic structuresNarirutin010401 analytical chemistryFlavonoidfood and beveragesBiology01 natural sciencesNobiletin0104 chemical scienceschemistry.chemical_compoundTangeretinHesperidinchemistryCitrus greening diseaseFood scienceCitric acidAgronomy and Crop ScienceCitrus × sinensis010606 plant biology & botanyFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Polyphenolic Extract from Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" Exerts Anti-Inflammatory and Antioxidant Effects via NF-kB and Nrf-2 Act…

2018

Citrus fruits are often employed as ingredients for functional drinks. Among Citrus, the variety, &#8220;Lempso&#8222;, a typical hybrid of the Calabria region (Southern Italy), has been reported to possess superior antioxidant activity when compared to other common Citrus varieties. For these reasons, the aim of this study is to investigate in vitro the nutraceutical value of the Tarocco clone, &#8220;Lempso&#8222;, highlighting its anti-inflammatory and antioxidant potential. A post-column 2,2&#8242;-diphenyl-1-picrylhydrazyl (DPPH&#8226;) radical scavenging assay for the screening of antioxidant compounds in these complex matrices was developed. Subsequently, polyphenolic extract was tes…

0301 basic medicineAnthocyaninAntioxidantDPPHMacrophagemedicine.medical_treatmentAnti-Inflammatory AgentsPharmacologyAntioxidantschemistry.chemical_compoundMiceoxidative stressCitrus sinensiNutrition and DieteticsbiologyNF-kappa Bon-line HPLC-DPPHanthocyaninsNitric oxide synthaseBiphenyl compoundAnti-Inflammatory AgentCytokinesAntioxidantmacrophages J774A.1lcsh:Nutrition. Foods and food supplyCitrus × sinensisCitrus sinensisLPSmedicine.drug_classCell SurvivalNF-E2-Related Factor 2lcsh:TX341-641Anti-inflammatoryArticleNitric oxidePlant ExtractCell LineAnthocyanins; LPS; Macrophages J774A.1; On-line HPLC-DPPH; Oxidative stress; Food Science; Nutrition and Dietetics03 medical and health sciencesNutraceuticalPicratesmedicineAnimalsCytokineanthocyanins; LPS; macrophages J774A.1; on-line HPLC-DPPH; oxidative stressoxidative streAnimalPlant ExtractsMacrophagesBiphenyl CompoundsPolyphenolsSettore CHIM/08 - Chimica Farmaceutica030104 developmental biologychemistrybiology.proteinBiphenyl CompoundPicrateFood ScienceNutrients
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