Search results for "Clemenules"

showing 2 items of 2 documents

Forced Flowering in Mandarin Trees Under Phytotron Conditions

2019

[EN] Phytotron has been widely used to assess the effect of numerous parameters on the development of many species. However, less information is available on how to achieve fast profuse flowering in young fruit trees with this plant growth chamber. This study aimed to outline the design and performance of a fast clear methodology to force flowering in young mandarin trees (cv. Nova and cv. Clemenules) and to analyze the influence of induction intensity on inflorescence type. The combination of a short water stress period with simulated spring conditions (day 13 h, 22 °C, night 11 h, 12 °C) in the phytotron allowed flowers to be obtained only after 68-72 days from the time the experiment beg…

Plant growthCitrusGeneral Chemical EngineeringPhotoperiodWater stressBOTANICAFlowersInflorescence typemedicine.disease_causeMandarin ChineseGeneral Biochemistry Genetics and Molecular BiologyTreesFlower productionCitrus floweringGene Expression Regulation PlantPollenmedicineForced floweringChamber experimentsFloral induction intensityInflorescenceMandarin treesphotoperiodismGeneral Immunology and MicrobiologyGeneral NeurosciencefungiWater stressGrowth chamberfood and beveragesEDAFOLOGIA Y QUIMICA AGRICOLAlanguage.human_languageCold TemperatureEnvironmental sciencesHorticultureIssue 145InflorescencePhytotronGerminationCv. ClemenuleslanguagePhytotronCv. Nova
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Untargeted metabolomics of rind essential oils allowed to differentiate two closely related clementine varieties

2021

[EN] Chemical characterization of clementine varieties (Citrus clementina Hort. ex Tan.) essential oils (EO) can lead to variety identification and valorization of their potential use in food and aroma industries. The goal of this study was the chemometric discrimination between two very closely related and morphologically identical clementine varieties, Clemenules (NL) and Clemenpons (PO), based on their rind EO, to identify the differential volatile organic compounds (VOCs) and to determine their antioxidant capacity. EO rind volatile profile was determined by gas chromatography coupled to mass spectrometry in Citrus fruit at different ripening stages grown two independent years in two di…

antioxidant activity<i>Citrus clementina</i>Plant ScienceflavedoSesquiterpeneArticlechemistry.chemical_compoundvolatile organic compoundsBIOQUIMICA Y BIOLOGIA MOLECULARCitrus clementinaFood scienceEcology Evolution Behavior and SystematicsAromaEcologybiologyBotanyClemenulesFood preservationVolatile organics compoundsRipeningClemenponsDodecanalQ01 Food science and technologybiology.organism_classificationF60 Plant physiology and biochemistryUntargeted metabolomicschemistryU30 Research methodsQK1-989clemenulesGas chromatographycitrus clementinaclemenponsClementineF30 Plant genetics and breeding
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