Search results for "Coadsorption"
showing 4 items of 4 documents
Selective adsorption of formaldehyde and water vapors in NaY and NaX zeolites
2019
International audience; Coadsorption of formaldehyde and water vapors on NaX and NaY zeolites is studied at 298 K in the pressure range 0-2 hPa by manometry coupled with gas phase chromatography and calorimetry. Coadsorption isotherms, adsorption selectivities and coadsorption heats are measured. Results show that the coadsorption process is selective for water at low filling and for formaldehyde at high filling. The adsorption selectivity for formaldehyde over water is however too low to consider the possibility of using such adsorbents for the development of air handling units. On the other hand, a preliminary study carried out on the adsorption of formaldehyde and water in pure gas phase…
Coadsorption of hydrogen and deuterium on zeolites at cryogenic temperatures : influence of the sorbent’s properties on selectivity
2019
The adsorption of hydrogen and deuterium (single gases and mixtures) was studied on a series of zeolites with varied parameters (Si/Al ratio, nature of the charge-compensating cation, pore geometry and diameter of pore aperture). Thermodynamic adsorption selectivities towards deuterium with respect to hydrogen were measured in a large pressure range (0.1 – 1000 hPa) and for several temperatures (45 – 100 K). The adsorption selectivity was assessed using direct coadsorption measurements performed by manometry coupled with mass spectrometry. For all studied zeolites and experimental conditions, the coadsorption process is selective towards deuterium, in agreement with the literature. However,…
Adsorption and diffusion study, in gazeous phase, of wine active molecules in cork
2010
During wine ageing, oxidation reactions occur and can lead to wine sensory defaults. The main factors involved in this phenomenon are oxygen and gas barrier properties of stoppers. During the last ten years, some studies investigated oxygen transfer during winemaking and wine storage. However, only few of them deal with the interactions between molecules and sealing materials. The material studied in this work is raw cork, without any treatment, neither washed nor surface treated (with paraffin or silicone). This Phd work focuses on mass transfer of some wine active molecules, in gas phase, through the cork. The selected molecules are water, ethanol, sulphur dioxide and oxygen. An adsorptio…
D2 and H2 adsorption capacity and selectivity in CHA zeolites: Effect of Si/Al ratio, cationic composition and temperature
2020
International audience; The work deals with the effect of composition of CHA zeolites on the adsorption and separation of H2 and D2 under cryogenic temperatures. In the first part of this work the effect of Si/Al ratio and cationic composition on single gas adsorption of H2 and D2 was studied at 77.4 K. It was found that the adsorption capacities increase with Al content up to Si/Al = 2.1. Unexpectedly, Na-CHA zeolite with the highest Al content (Si/Al = 1.1) adsorbs only negligible amount because of the collapse of the zeolite structure upon dehydration at 400°C. The Na-and Li-containing chabazites with Si/Al = 2.1 possess similar adsorption capacities. In contrast, progressive replacement…