Search results for "Coccus"

showing 10 items of 1002 documents

Methicillin-resistant Staphylococcus pseudintermedius as causative agent of dairy cow mastitis.

2013

Staphylococcus pseudintermedius is a coagulase-positive specie similar to Staphylococcus intermedius , frequently associated with pyoderma, otitis and urinary tract infections of dogs and cats (van Duijkeren and others 2011). No information about bovine mastitis caused by S pseudintermedius is available in the literature. Antimicrobial resistance among S pseudintermedius strains is increasing: in the past, susceptibility to most antibiotics was common (Bond and Loeffler 2012), but in the last few years methicillin-resistant S pseudintermedius (MRSP) strains have emerged as a significant animal health problem in veterinary medicine (Schwarz and others 2008, van Duijkeren and others 2008, Wee…

DNA BacterialSettore MED/07 - Microbiologia E Microbiologia ClinicaVeterinary medicineStaphylococcus pseudintermediusStaphylococcusPyodermaMicrobial Sensitivity Testsmedicine.disease_causeMicrobiologyMicrobiologyAntibiotic resistancemedicinePrevalenceDairy cattleAnimalsMastitis BovineBacteriological TechniquesMastitiGeneral VeterinarybiologyStaphylococcus intermediusbusiness.industrySCCmecGeneral MedicineStaphylococcal Infectionsbiology.organism_classificationmedicine.diseaseMastitisStaphylococcus aureusHerdCattleFemaleMethicillin ResistancebusinessThe Veterinary record
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Staphylococcal food poisoning case and molecular analysis of toxin genes in Staphylococcus aureus strains isolated from food in Sicily, Italy.

2014

A case of staphylococcal food poisoning was observed in two individuals of the same family after consumption of primosale, a semiripened sheep cheese produced in Sicily. Staphylococcus aureus isolated from the cheese produced enterotoxin C (SEC) and carried both the enterotoxin C (sec) and the toxic shock syndrome toxin (tsst-1) gene. Following this case, an extensive survey was conducted on 971 food samples (raw milk, cheese, meat, and food preparations). S. aureus was detected in 102 of 971 food samples, from all types of food with the exception of ricotta cheese. The tsst-1 gene was present in 42% of the strains, either alone or in combination with other toxin genes. The enterotoxin C ge…

DNA BacterialStaphylococcus aureusMeatBacterial ToxinsEnterotoxinBiologySettore BIO/19 - Microbiologia Generalemedicine.disease_causeApplied Microbiology and BiotechnologyMicrobiologyPolymerase Chain ReactionMicrobiologyEnterotoxinsmedicineAnimalsFood scienceGeneSicilyfood safety.SuperantigensToxinToxic shock syndrome toxinRaw milktoxin geneMolecular analysisStaphylococcal Food PoisoningStaphylococcus aureusConsumer Product Safetytypical dairy productStaphylococcus aureuFood Microbiologyfood poisoningAnimal Science and ZoologyDairy ProductsStaphylococcal Food PoisoningFood ScienceFoodborne pathogens and disease
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PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food.

2006

Aims:  To evaluate the specificity of nuc targeted primers for PCR detection of Staphylococcus aureus in different food matrices and to establish a RTQ-PCR procedure suitable for the routine detection and quantification of this pathogen in food. Methods and Results:  Specificity of nuc targeted primers (Pri1–Pri2 and the newly designed RTQ-PCR primers) was tested on a total of 157 strains of genetically confirmed identity, including reference and food isolates. PCR detection on artificially inoculated beef samples by DNA extraction using a DNeasy Tissue Kit (Qiagen GmhH, Hilden, Germany) showed a sensitivity value around 103 CFU g−1. The two RTQ-PCR systems, incorporating SYBR-Green I and T…

DNA BacterialStaphylococcus aureusMeatMicrococcaceaeColony Count Microbialmedicine.disease_causePolymerase Chain ReactionApplied Microbiology and Biotechnologylaw.inventionMicrobiologylawCulture TechniquesmedicineTaqManAnimalsFood microbiologyRoutine analysisPolymerase chain reactionDNA PrimersbiologyGeneral Medicinebiology.organism_classificationDNA extractionStaphylococcus aureusFood MicrobiologyColony countCattleBiotechnologyJournal of Applied Microbiology
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Identification and typing of food-borne Staphylococcus aureus by PCR-based techniques.

2005

Abstract The possibility of using PCR for rapid identification of food-borne Staphylococcus aureus isolates was evaluated as an alternative to the API-Staph system. A total of 158 strains, 15 S. aureus , 12 other staphylococcal species, and 131 isolates recovered from 164 food samples were studied. They were phenotypically characterized by API-Staph profiles and tested for PCR amplification with specific primers directed to thermonuclease ( nuc ) and enterotoxin ( sea to see ) genes. Disagreement between the PCR results and API-Staph identification was further assessed by the analysis of randomly amplified polymorphic DNA (RAPD) profiles obtained with three universal primers (M13, T3, and T…

DNA BacterialStaphylococcus aureusMicrococcaceaeEnterotoxinBiologymedicine.disease_causeApplied Microbiology and BiotechnologyMicrobiologyDNA RibosomalPolymerase Chain Reactionlaw.inventionMicrobiologyEnterotoxinsfluids and secretionsBacterial ProteinslawRNA Ribosomal 16SGenotypemedicineCluster AnalysisMicrococcal NucleaseTypingEcology Evolution Behavior and SystematicsPolymerase chain reactionGenes rRNASequence Analysis DNAbiology.organism_classification16S ribosomal RNAEndonucleasesMolecular biologyDNA FingerprintingRAPDBacterial Typing TechniquesRandom Amplified Polymorphic DNA TechniqueStaphylococcus aureusFood MicrobiologyNucleic Acid Amplification TechniquesSystematic and applied microbiology
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Real-time quantitative PCR of Staphylococcus aureus and application in restaurant meals.

2006

Staphylococcus aureus is considered the second most common pathogen to cause outbreaks of food poisoning, exceeded only by Campylobacter. Consumption of foods containing this microorganism is often identified as the cause of illness. In this study, a rapid, reliable, and sensitive real-time quantitative PCR was developed and compared with conventional culture methods. Real-time quantitative PCR was carried out by purifying DNA extracts of S. aureus with a Staphylococcus sample preparation kit and quantifying it in the LightCycler system with hybridization probes. The assay was linear from a range of 10 to 10(6) S. aureus cells (r2 > 0.997). The PCR reaction presented an efficiency of >85%. …

DNA BacterialStaphylococcus aureusMicrococcaceaeRestaurantsCoefficient of variationColony Count MicrobialFood Contaminationmedicine.disease_causeMicrobiologyPolymerase Chain ReactionSensitivity and SpecificityMicrobiologylaw.inventionlawmedicineFood microbiologyHumansFood sciencePolymerase chain reactionbiologyCampylobacterReproducibility of Resultsbiology.organism_classificationReal-time polymerase chain reactionStaphylococcus aureusConsumer Product SafetySpainFood MicrobiologyStaphylococcusFood AnalysisFood ScienceJournal of food protection
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Concomitant loss of conformation and superantigenic activity of staphylococcal enterotoxin B deletion mutant proteins.

1993

The T-cell-stimulating activity of staphylococcal enterotoxin B (SEB) is an important factor in the pathogenesis of certain staphylococcal diseases. To investigate the immunologically active domains of the SEB molecule, we have produced truncated fragments of recombinant SEB by C-terminal and N-terminal deletions. The fragments were expressed as fusion proteins with protein A, including a cleavage site to remove the protein A part. Mutant proteins were tested for the ability to stimulate human resting T cells and SEB-reactive T-cell clones. Deletion of only 9 amino acids from the C terminus leads to complete loss of T-cell-stimulating activity. Removing further amino acids from the SEB mole…

DNA BacterialStaphylococcus aureusRecombinant Fusion ProteinsImmunologyMutantMolecular Sequence DataBiologyMicrobiologyEpitopeEnterotoxinsMiceStructure-Activity RelationshipMutant proteinAnimalsAmino Acid SequencePeptide sequencechemistry.chemical_classificationAntigens BacterialMice Inbred BALB CBase SequenceC-terminusFusion proteinMolecular biologyAmino acidInfectious DiseaseschemistryMutationParasitologyGene DeletionConformational epitopeResearch Article
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Comparison of Four Commercial DNA Extraction Kits for PCR Detection of Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, and Staphylococc…

2008

Four commercial DNA extraction methods, PrepMan Ultra (Applied Biosystems), InstaGene Matrix (BioRad), DNeasy Tissue kit (Qiagen), and UltraClean (MoBio), were tested for PCR detection of Listeria monocytogenes, Escherichia coli O157: H7, Salmonella, and Staphylococcus aureus in fresh, minimally processed vegetables. For comparative purposes, sensitivity assays with specific PCRs were carried out after DNA extraction with the four methods in green pepper, broccoli, and onion artificially inoculated with the four pathogens separately. As confirmed by statistical analysis, the DNeasy Tissue kit rendered the highest sensitivity values in the three matrices assayed for Salmonella, L. monocytoge…

DNA BacterialStaphylococcus aureusSalmonellaColony Count MicrobialFood ContaminationBiologyEscherichia coli O157medicine.disease_causePolymerase Chain ReactionSensitivity and SpecificityMicrobiologyMicrobiologylaw.inventionListeria monocytogenesSalmonellalawVegetablesmedicineHumansFood microbiologyEscherichia coliPolymerase chain reactionReproducibility of Resultsfood and beveragesbiology.organism_classificationListeria monocytogenesEnterobacteriaceaeDNA extractionStaphylococcus aureusFood MicrobiologyFood ScienceJournal of Food Protection
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Cloning of aas, a gene encoding a Staphylococcus saprophyticus surface protein with adhesive and autolytic properties.

1998

A gene encoding a novel cell wall-associated protein of Staphylococcus saprophyticus that binds fibronectin and to sheep erythrocytes has been cloned and sequenced. The 4392 bp open reading frame codes for an amino acid sequence that is quite similar to the Atl, an autolysin, of Staphylococcus aureus and to the AtlE of S. epidermidis. The two regions of most pronounced homology code for an N-acetyl-muramyl-L-alanine amidase and for an endo-beta-N-acetyl-D-glucosaminidase. The cloned protein lysed cells of S. saprophyticus and Micrococcus luteus exogenously. Subcloning localized the enzymatic activities to the regions of high homology and demonstrated that the interposed sequence is responsi…

DNA BacterialStaphylococcusMolecular Sequence DataBiologyMicrobiologyHomology (biology)BacteriolysisAmino Acid SequenceCloning MolecularAdhesins BacterialMolecular BiologyGenePeptide sequenceAllelesStaphylococcus saprophyticusBinding SitesBase SequenceAutolysinSequence Analysis DNAbiology.organism_classificationMolecular biologyFibronectinsBacterial adhesinOpen reading frameSubcloningHemagglutininsBiochemistryGenes BacterialMolecular microbiology
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The spatial distribution of bacteria in Grana-cheese during ripening.

2012

The microbial composition and its spatial distribution of Grana Trentino, a hard Parmesan-like cheese, was determined, from vat milk to cheese. After cutting along the vertical axis of the cheese wheels, three layers were sampled diagonally across the cheese: under the cheese rind, an intermediate section and the cheese core. After two different ripening periods (9 and 18 months), the cheese samples were analysed using traditional culture dependent and culture independent methods. Milk samples were dominated by mesophilic and psychrophilic bacterial counts. Thermophilic bacteria (Lactobacillus helveticus) were found in high amounts in cooked whey and natural whey starter cultures. After 9 m…

DNA BacterialTime FactorsLactobacillus paracaseiApplied Microbiology and BiotechnologyMicrobiologyDNA RibosomalGrana Trentino Lactic acid bacteria spatial distributionUnder rindStarterLactobacillus rhamnosusCheeseLactobacillalesRNA Ribosomal 16SMicrobial spatial distributionCluster AnalysisFormaggio GranaFood scienceSettore CHIM/10 - CHIMICA DEGLI ALIMENTIEcology Evolution Behavior and SystematicsPhylogenyLactobacillus helveticusbiologyLactococcus lactisfood and beveragesRipeningBiodiversitySequence Analysis DNAGrana cheesebiology.organism_classificationDairy LAB characteristicsCoreBacteriaSettore AGR/16 - Microbiologia AgrariaMesophileSystematic and applied microbiology
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Inducible metabolism of phenolic acids in Pediococcus pentosaceus is encoded by an autoregulated operon which involves a new class of negative transc…

2000

ABSTRACTPediococcus pentosaceusdisplays a substrate-inducible phenolic acid decarboxylase (PAD) activity onp-coumaric acid. Based on DNA sequence homologies between the three PADs previously cloned, a DNA probe of theLactobacillus plantarum pdcgene was used to screen aP. pentosaceusgenomic library in order to clone the corresponding gene of this bacteria. One clone detected with this probe displayed a low PAD activity. Subcloning of this plasmid insertion allowed us to determine the part of the insert which contains a 534-bp open reading frame (ORF) coding for a 178-amino-acid protein presenting 81.5% of identity withL. plantarumPDC enzyme. This ORF was identified as thepadAgene. A second O…

DNA BacterialTranscription GeneticOperonCarboxy-LyasesMolecular Sequence DataGenetics and Molecular BiologyBiologyMicrobiologyGene Expression Regulation EnzymologicPlasmidBacterial ProteinsSequence Homology Nucleic AcidOperonEscherichia coliHydroxybenzoatesGenomic libraryAmino Acid SequencePediococcusCloning MolecularMolecular BiologyGeneRegulator geneGeneticsBase SequenceSequence Homology Amino Acidfood and beveragesPromoterGene Expression Regulation BacterialSequence Analysis DNAMolecular biologyCulture MediaRepressor ProteinsOpen reading frameLactobacillusSubcloningGenes BacterialJournal of bacteriology
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