Search results for "Cold Temperature"

showing 10 items of 166 documents

Aroma Volatility from Aqueous Sucrose Solutions at Low and Subzero Temperatures

2004

International audience; The gas-liquid partition coefficients of ethyl acetate and ethyl hexanoate have been measured in water and aqueous sucrose solutions from 25 to -10 degrees C by dynamic headspace. Experiments were carried out on sucrose solutions at temperatures where no ice formation was possible. Results showed that when sucrose concentration increased, aroma volatility increased except for ethyl hexanoate and in the highest sucrose concentration solution (57.5%). A quasi-linear temperature decrease on aroma volatility was observed in sucrose solutions from 25 to around 4 and 0 degrees C. Then, from 0 to -10 degrees C, aroma volatility did not decrease: ethyl acetate volatility rem…

0106 biological sciencesSucrosefood.ingredientSucroseEthyl acetate01 natural scienceschemistry.chemical_compound[SPI]Engineering Sciences [physics]0404 agricultural biotechnologyfood010608 biotechnologyFreezinglow and subzero temperaturesaqueous sucrose solutionsAromaAromaChromatographyAqueous solutionbiologyFood additiveWaterEthyl hexanoatefood and beverages04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classification040401 food scienceCold TemperatureSolutionsPartition coefficientpartition coefficientschemistryOdorantsVolatilizationGeneral Agricultural and Biological SciencesVolatility (chemistry)
researchProduct

Thermosensory mapping of skin wetness sensitivity across the body of young males and females at rest and following maximal incremental running

2019

Key points: Humans lack skin receptors for wetness (i.e. hygroreceptors), yet we present a remarkable wetness sensitivity. Afferent inputs from skin cold-sensitive thermoreceptors are key for sensing wetness; yet, it is unknown whether males and females differ in their wetness sensitivity across their body and whether high intensity exercise modulates this sensitivity. We mapped sensitivity to cold, neutral and warm wetness across five body regions and show that females are more sensitive to skin wetness than males, and that this difference is greater for cold than warm wetness sensitivity. We also show that a single bout of maximal exercise reduced the sensitivity to skin wetness (i.e. hyg…

0301 basic medicineAdultMaleHot TemperaturePhysiologyRestSensationPhysiologySensory systemBiologyWetnessRunning03 medical and health sciences0302 clinical medicineCutaneous receptorPhysical StimulationSkin Physiological PhenomenaSensationHumansThermosensingSensitivity (control systems)Skin wetnessExerciseSkinBody surface areaSex CharacteristicsFootThermoreceptorsCold Temperature030104 developmental biologyTouch PerceptionTouchThermoreceptorBody regionFemaleSexSkin Temperature030217 neurology & neurosurgeryBody Temperature Regulation
researchProduct

Analysis of cold activation of the contact system in hereditary angioedema with normal C1 inhibitor.

2021

Hereditary angioedema (HAE) attacks are caused by excessive activation of the contact system. Understanding how the contact system is activated in HAE, especially in patients with normal C1 inhibitor (HAEnCI), is essential to effectively treat this disease. Contact system activation involves the cleavage of several proteins including Factor XII (FXII), high molecular weight kininogen (HK), prekallikrein, sgp120 (ITIH4) and C1 inhibitor (C1-INH) before the subsequent generation of bradykinin that mediates HAE. In this study, we evaluated the fragmentation and enzymatic activity of contact system proteins in HAEnCI plasma samples before and after contact system activation induced by incubatio…

0301 basic medicineAdultMalemedicine.medical_specialtyHigh-molecular-weight kininogenImmunologyProteinase Inhibitory Proteins SecretoryBradykininBradykininC1-inhibitorHereditary Angioedema Type III03 medical and health scienceschemistry.chemical_compoundYoung Adult0302 clinical medicineInternal medicinemedicineHumansFragmentation (cell biology)Molecular BiologyBlood CoagulationFactor XIIbiologyKininogensPrekallikreinPrekallikreinEstrogensPlasminogenKallikreinMiddle Agedmedicine.diseaseCold Temperature030104 developmental biologyEndocrinologychemistryHereditary angioedemaFactor XIIbiology.proteinFemaleKallikreinsComplement C1 Inhibitor Protein030215 immunologyMolecular immunology
researchProduct

Enrichment, isolation and biodegradation potential of psychrotolerant polychlorinated-biphenyl degrading bacteria from the Kongsfjorden (Svalbard Isl…

2016

Persistent organic pollutants (POPs), such as polychlorinated biphenyls (PCBs), have been detected in abiotic Arctic matrices: surface sediments and seawater from coastal areas in the Kongsfjorden were collected and analyzed. Levels of PCBs varied depending on the sampling site. Total PCB concentrations were between 11.63 (site C2W) and 27.69 pg l-1 (site AW). These levels were comparable to those reported previously in lake sediments from the northern Svalbard. The occurrence and biodegradation potential of cold-adapted PCB-oxidizing bacteria in seawater and sediment along the fjord was also evaluated. After enrichment with biphenyl, 246 isolates were obtained with 45 of them that were abl…

0301 basic medicineCold-adapted bacteria; Polychlorobiphenyls; Contamination level; Arctic fjord; BiodegradationGeologic Sediments010501 environmental sciencesarctic fjordsOceanography01 natural sciencesSvalbardchemistry.chemical_compoundPolychlorobiphenylsArctic fjordBiphenylgeography.geographical_feature_categorybiologyArctic RegionsEcologyPolychlorinated BiphenylsPollutionAerobiosisBacteria AerobicCold TemperatureBiodegradation EnvironmentalEnvironmental chemistryArctic fjord; Biodegradation; Cold-adapted bacteria; Contamination level; Polychlorobiphenyls; Oceanography; Aquatic Science; PollutionBiodegradationEstuariesWater MicrobiologyDevosiaAroclorsta1172GelidibacterCold-adapted bacteria Polychlorobiphenyls Contamination level Arctic fjord BiodegradationFjordAquatic Science03 medical and health sciencesCold adapted bacteriaSeawaterta2190105 earth and related environmental sciencesgeographyCold-adapted bacteriaPolychlorinated biphenylBiodegradationbiology.organism_classificationContamination level030104 developmental biologychemistryAlgoriphagusSeawaterWater Pollutants Chemical
researchProduct

A comparison of the performance of natural hybrids Saccharomyces cerevisiae × Saccharomyces kudriavzevii at low temperatures reveals the crucial role…

2018

Fermentation performance at low temperature is a common approach to obtain wines with better aroma, and is critical in industrial applications. Natural hybrids S. cerevisiae × S. kudriavzevii, isolated from fermentations in cold-climate European countries, have provided an understanding of the mechanisms of adaptation to grow at low temperature. In this work, we studied the performance of 23 S. cerevisiae × S. kudriavzevii hybrids at low temperature (8, 12 and 24 °C) to characterize their phenotypes. Kinetic parameters and spot tests revealed a different ability to grow at low temperature. Interestingly, the genome content of the S. kudriavzevii in hybrids was moderately correlated with a s…

0301 basic medicineGenomic contributionSaccharomyces cerevisiaeS. cerevisiaeHybridsWineSaccharomyces cerevisiaeMicrobiologySaccharomyces03 medical and health sciencesSaccharomycesS. kudriavzeviiAlleleGeneHybridGeneticsbiologyGeneral Medicinebiology.organism_classificationAdaptation PhysiologicalCold TemperatureEurope030104 developmental biologyFermentationOdorantsHybridization GeneticFermentationAdaptationCold stressSaccharomyces kudriavzeviiFood ScienceInternational journal of food microbiology
researchProduct

Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids

2017

Wine fermentation has not significantly changed since ancient times and the most traditional aspects are seen by the market as elements that uplift wine nuances and quality. In recent years, new trends have emerged from the sector in line with consumer preferences, and due to the effects of global climate change on grape ripening. In the first cases, the consumers are looking for wines with less ethanol and fruitier aromas and in the second cases the wineries want to reduce the wine alcohol levels and/or astringency. New yeast starters of alternative Saccharomyces species and their hybrids can help to solve some problems that wineries face. In this article we review several physiological an…

0301 basic medicineGlycerolCold fermentationFood Handling030106 microbiologyWineSaccharomyces cerevisiaeSaccharomycesIndustrial and Manufacturing EngineeringSaccharomyces03 medical and health sciencesYeastsVitisFood scienceAromaHybridWinemakingWineFermentation in winemakingEthanolMolecular Structurebiologybusiness.industryfood and beveragesGeneral Medicinebiology.organism_classificationAdaptation PhysiologicalYeastBiotechnologyCold TemperatureSmellYeast in winemakingSaccharomyces speciesTasteFermentationS. non-cerevisiaebusinessFood ScienceWinemaking
researchProduct

Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine

2017

Aims To determine the effect of three different freezing temperatures on post-freeze-drying survival rates of wine yeasts and lactic acid bacteria (LAB). To know if a similar freeze-drying protocol can be used for both micro-organisms. Methods and Results Cells from liquid culture media were recovered and concentrated in appropriate lyoprotectants. Aliquots of each strain were frozen at −20, −80 and −196°C before vacuum drying. Viable cell counts were done before freezing and after freeze-drying. Survival rates were calculated. Freezing temperatures differently affected yeast and bacteria survival. The highest survival rates were obtained at −20 and −80°C for yeasts, but at −196°C for LAB. …

0301 basic medicineLactobacillus paracasei030106 microbiologyyeastsWinefreezingsurvivalApplied Microbiology and BiotechnologyMicrobiology03 medical and health sciencesFreeze-dryingSpecies SpecificityStress PhysiologicalYeastsMalolactic fermentationLactic AcidFood sciencewineWinebiologyChemistryPichia membranifaciensfood and beveragesGeneral Medicinebiology.organism_classificationYeastCold Temperaturelactic acid bacteriaYeast in winemakingFreeze Drying030104 developmental biologyfreeze-dryingMetschnikowia pulcherrimaBiotechnologyJournal of Applied Microbiology
researchProduct

Fish Sperm Assessment Using Software and Cooling Devices

2018

For gamete quality evaluation, there are innovative, rapid, and quantitative techniques that can provide useful data for aquaculture. Computerized systems for sperm analysis were developed to measure several parameters and one of the most commonly measured is the sperm motility. Initially, this computer technology was designed for mammalian species, although it can also be used for fish sperm analysis. Fish have specific features that can affect sperm assessment such as a short motility time after activation and, in some cases, adaptation to lower temperatures. Thus, it is necessary to modify both software and hardware components to make motility analysis more efficient for fish sperm analy…

0301 basic medicineMaleendocrine systemGeneral Chemical EngineeringMotilityBiologyGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesSoftwareAquaculturemedicineAnimals14. Life underwaterBiologySperm motilityreproductive and urinary physiologyCryopreservationGeneral Immunology and Microbiologybusiness.industryurogenital systemGeneral NeuroscienceFishesSpermCold Temperature030104 developmental biologymedicine.anatomical_structureGameteFish <Actinopterygii>businessBiological systemSoftwareComputer technologySemen PreservationJournal of Visualized Experiments
researchProduct

Sng1 associates with Nce102 to regulate the yeast Pkh–Ypk signalling module in response to sphingolipid status

2016

International audience; All cells are delimited by biological membranes, which are consequently a primary target of stress-induced damage. Cold alters membrane functionality by decreasing lipid fluidity and the activity of membrane proteins. In Saccharomyces cerevisiae, evidence links sphingolipid homeostasis and membrane phospholipid asymmetry to the activity of the Ypk1/2 proteins, the yeast orthologous of the mammalian SGK1-3 kinases. Their regulation is mediated by different protein kinases, including the PDK1 orthologous Pkh1/2p, and requires the function of protein effectors, among them Nce102p, a component of the sphingolipid sensor machinery. Nevertheless, the mechanisms and the act…

0301 basic medicineMyriocinOrm2Saccharomyces-cerevisiaeMembrane propertiesFatty Acids MonounsaturatedGlycogen Synthase Kinase 3Bacteriocins[SDV.IDA]Life Sciences [q-bio]/Food engineeringHomeostasisPhosphorylationMicroscopy ConfocalbiologyEffectorPlasma-membraneActin cytoskeleton[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringPhospholipid translocationTransmembrane proteinCell biologyCold TemperatureBiochemistryP-type atpasesSignal transductionCold stressCell-wall integrityProtein BindingSignal TransductionProteins slm1Saccharomyces cerevisiae ProteinsPhospholipid translocationHigh-pressureSaccharomyces cerevisiaeImmunoblottingFluorescence PolarizationSaccharomyces cerevisiaeSignallingModels Biological3-Phosphoinositide-Dependent Protein Kinases03 medical and health sciencesBudding yeastMolecular BiologySphingolipids030102 biochemistry & molecular biologyTryptophan permeasePhospholipid flippingMembrane ProteinsCell Biologybiology.organism_classificationActin cytoskeletonSphingolipidYeast030104 developmental biologyMembrane proteinMutationPeptidesReactive Oxygen Species
researchProduct

A Stat6/Pten Axis Links Regulatory T Cells with Adipose Tissue Function

2017

Obesity and type 2 diabetes are associated with metabolic defects and adipose tissue inflammation. Foxp3(+) regulatory T cells (Tregs) control tissue homeostasis by counteracting local inflammation. However, if and how T cells interlink environmental influences with adipocyte function remains unknown. Here, we report that enhancing sympathetic tone by cold exposure, beta3-adrenergic receptor (ADRB3) stimulation or a short-term high-calorie diet enhances Treg induction in vitro and in vivo. CD4(+) T cell proteomes revealed higher expression of Foxp3 regulatory networks in response to cold or ADRB3 stimulation in vivo reflecting Treg induction. Specifically, Ragulator-interacting protein C17o…

0301 basic medicinePTENProteomePhysiologyAdipose tissueStimulationmTORC1Diet induced thermogenesisBorcs6 ; C17orf59 ; Foxp3 ; Pten ; Stat6 ; T Cells ; Tregs ; Adipose Tissue Function ; Cold Exposure ; Metabolic Function ; Metabolism ; Regulatory T cellsT-Lymphocytes Regulatorychemistry.chemical_compound0302 clinical medicineAdipose Tissue BrownAdipocyteUncoupling Protein 1Tissue homeostasisSTAT6ddc:616Mice Inbred BALB CFOXP3Forkhead Transcription Factorshemic and immune systemsRegulatory T cellsCell biologyCold TemperatureFoxp3FemaleMetabolic functionmedicine.symptomSignal TransductionBorcs6Adipose Tissue WhiteCold exposureT cellsTregschemical and pharmacologic phenomenaInflammationBiologyArticle03 medical and health sciencesReceptors Adrenergic betaAdipose tissue functionmedicineAnimalsC17orf59Molecular BiologyPTEN PhosphohydrolaseCell BiologyMetabolism030104 developmental biologychemistryImmunologySTAT6 Transcription Factor030217 neurology & neurosurgeryCell Metabolism
researchProduct