Search results for "Colony Count"

showing 10 items of 131 documents

Effects of salinity and temperature on long-term survival of the eel pathogen Vibrio vulnificus biotype 2 (serovar E)

1999

ABSTRACT Vibrio vulnificus biotype 2 (serovar E) is a primary eel pathogen. In this study, we performed long-term survival experiments to investigate whether the aquatic ecosystem can be a reservoir for this bacterium. We have used microcosms containing water of different salinities (ranging from 0.3 to 3.8%) maintained at three temperatures (12, 25, and 30°C). Temperature and salinity significantly affected long-term survival: (i) the optimal salinity for survival was 1.5%; (ii) lower salinities reduced survival, although they were nonlethal; and (ii) the optimal temperature for survival was dependent on the salinity (25°C for microcosms at 0.3 and 0.5% and 12°C for microcosms at 1.5 to 3.…

Time FactorsColony Count MicrobialVibrio vulnificusSodium ChlorideApplied Microbiology and BiotechnologyMicrobiologyMiceVibrionaceaeAnimalsSeawaterSurvival ratePathogenBacterial CapsulesEcosystemVibrioInfectivityEelsVirulenceEcologybiologyTemperaturebiology.organism_classificationVibrioCulture MediaSalinityMicroscopy ElectronEnvironmental and Public Health MicrobiologyVibrio InfectionsWater MicrobiologyMicrocosmFood ScienceBiotechnology
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Perturbation of spermine synthase Gene Expression and Transcript Profiling Provide New Insights on the Role of the Tetraamine Spermine in Arabidopsis…

2011

The role of the tetraamine spermine in plant defense against pathogens was investigated by using the Arabidopsis (Arabidopsis thaliana)-Pseudomonas viridiflava pathosystem. The effects of perturbations of plant spermine levels on susceptibility to bacterial infection were evaluated in transgenic plants (35S::spermine synthase [SPMS]) that overexpressed the SPMS gene and accumulated spermine, as well as in spms mutants with low spermine levels. The former exhibited higher resistance to P. viridiflava than wild-type plants, while the latter were more susceptible. Exogenous supply of spermine to wild-type plants also increased disease resistance. Increased resistance provided by spermine was p…

Time FactorsTranscription GeneticGene Expression ProfilingSpermine SynthaseArabidopsisColony Count MicrobialGenes PlantPlants Genetically ModifiedGene Expression Regulation EnzymologicGene Expression Regulation PlantPseudomonasMutationPlants Interacting with Other OrganismsSpermineRNA MessengerReactive Oxygen SpeciesOxidation-Reduction
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Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures.

2010

NaCl plays an important role in table olive processing affecting the flavour and microbiological stability of the final product. However, consumers demand foods low in sodium, which makes necessary to decrease levels of this mineral in fruits. In this work, the effects of diverse mixtures of NaCl, CaCl2 and KCl on the fermentation profiles of cracked directly brined Manzanilla-Aloreña olives, were studied by means of response surface methodology based in a simplex lattice mixture design with constrains. All salt combinations led to lactic acid processes. The growth of Enterobacteriaceae populations was always limited and partially inhibited by the presence of CaCl2. Only time to reach half …

Time FactorsWater activityFood HandlingTable oliveSodium chlorideSodiumPopulationMicroorganismsColony Count Microbialchemistry.chemical_elementBacterial growthSodium ChlorideMicrobiologyFermentation profileCalcium chloridePotassium Chloridechemistry.chemical_compoundCalcium ChlorideBriningEnterobacteriaceaeSpecies SpecificityFood PreservationOleaYeastsFood scienceeducationeducation.field_of_studyDose-Response Relationship DrugWaterHydrogen-Ion ConcentrationYeastLactic acidKineticschemistryBiochemistryPotassium chlorideTasteFermentationFood MicrobiologyFermentationSaltsFood ScienceFood microbiology
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Inactivation of conidia of Penicillium chrysogenum, P. digitatum and P. italicum by ethanol solutions and vapours

2008

A fractional factorial design, 2(5-1) experiments, was used for assessing the influence of 5 factors: water activity, aw [0.7, 0.9], temperature, T ( degrees C) [10, 30], mode of application, A [liquid, vapour], ethanol concentration, E (% w/w) [5, 10] and time, t (d) [1, 4] on the inactivation of spores of Penicillium chrysogenum, P. digitatum and P. italicum. Survival was determined by germination at optimal conditions within 3d. The experimental response was log (N 0/Nt), where N 0 and Nt (spore ml(-1)) the concentrations of viable spores at t=0 and t respectively. By a decreasing order of sensitivity to ethanol, moulds were ranked as followed: P. digitatum, P. italicum and P. chrysogenu…

Time FactorsWater activityMohoColony Count MicrobialPenicillium chrysogenumMicrobiologyConidiumchemistry.chemical_compoundFood PreservationBotanyFood scienceEthanolDose-Response Relationship DrugEthanolbiologyPenicilliumTemperatureWaterGeneral MedicineSpores Fungalbiology.organism_classificationPenicillium chrysogenumSporechemistryGerminationPenicilliumFood MicrobiologyFood PreservativesGasesFood ScienceInternational Journal of Food Microbiology
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Determination of Fungi and Multi-Class Mycotoxins in Camelia sinensis and Herbal Teas and Dietary Exposure Assessment

2020

In this paper, a study of fungal and multi-mycotoxin contamination in 140 Camellia sinensis and 26 herbal teas marketed in Latvia is discussed. The analysis was performed using two-dimensional liquid chromatography with time-of-flight mass spectrometry (2D-LC-TOF-MS) and MALDI-TOF-MS. In total, 87% of the tea samples tested positive for 32 fungal species belonging to 17 genera, with the total enumeration of moulds ranging between 1.00 &times

Tolerable daily intakeOchratoxin ASpectrometry Mass Electrospray IonizationAflatoxinherbal teasHealth Toxicology and MutagenesisColony Count Microbiallcsh:MedicineToxicologyRisk Assessment01 natural sciencesArticleCamellia sinensisDietary Exposurechemistry.chemical_compound0404 agricultural biotechnologymycotoxinsHumansCamellia sinensis2D-LC-TOF-MSFood scienceMycotoxin<i>Camellia sinensis</i> teasTeabiologyDietary exposureCamellia sinensis teaslcsh:R010401 analytical chemistrydietary exposure assessmentfood and beverages04 agricultural and veterinary sciencesContaminationAlternariabiology.organism_classificationLatviaMALDI-TOF-MS040401 food science0104 chemical scienceschemistryConsumer Product SafetySpectrometry Mass Matrix-Assisted Laser Desorption-Ionizationfungi<i>Camellia sinensis </i>teasTeas HerbalChromatography LiquidToxins
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Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation.

2005

The presence and numbers of campylobacters on chicken carcasses from 26 slaughter groups, originating from 22 single-house flocks and processed in four UK plants, were studied in relation to the level of flock colonisation determined by examining the caecal contents of at least ten birds per group. The prevalence of campylobacters on carcasses from five campylobacter-negative flocks processed just after other negative flocks was low (/=30%). Campylobacters were isolated from 90 to 100% of carcasses from three flocks which were partly colonised, with 5, 5 and 30% of caecal contents positive, and which were processed after fully colonised flocks. All carcasses from the remaining fully colonis…

Veterinary medicineFood Handlinganimal diseasesColony Count MicrobialFood ContaminationBiologymedicine.disease_causeMicrobiologyMicrobiologymedicineFood microbiologyAnimalsHumansTypingFood-Processing IndustryCecumbusiness.industryCampylobacterdigestive oral and skin physiologyfood and beveragesCampylobacterHygieneGeneral MedicinePoultry farmingColonisationConsumer Product SafetyFood MicrobiologyMultilocus sequence typingFlockRestriction fragment length polymorphismbusinessChickensFood ScienceInternational journal of food microbiology
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Carriage of potentially fish-pathogenic bacteria in Sparus aurata cultured in Mediterranean fish farms.

2003

A bacteriological survey of gilthead sea bream Sparus aurata from different fish farms and culture systems on the Spanish Mediterranean coast was conducted. Three different studies were performed. Study A included hatchery-reared larvae; Study B, periodic examination of randomly sampled growing fish; and Study C, growing fish sampled only during mortality/morbidity events. In Studies B and C, sea cages, earth ponds and indoor tanks were surveyed, and in both cases diseased (showing clinical signs) and non-diseased fish were included. In Study A, a shift from Vibrio spp. (30 d after hatching) to oxidative species (60 d after hatching) was detected, and no mortality events were registered. Th…

Veterinary medicineSparidaeFish farmingColony Count MicrobialVibrio splendidusMediterranean aquacultureAquacultureAquatic ScienceVibrio ichthyoenteri:CIENCIAS DE LA VIDA [UNESCO]Fish DiseasesAquacultureSparus aurataVibrionaceaeUNESCO::CIENCIAS DE LA VIDAAnimalsPhotobacterium damselaUNESCO::CIENCIAS DE LA VIDA::Biología animal (Zoología)Ecology Evolution Behavior and SystematicsVibrioPseudoalteromonas haloplanktis:CIENCIAS DE LA VIDA::Biología animal (Zoología) [UNESCO]biologyVirulenceVibrio harveyiHatchingbusiness.industryEcologyPhotobacteriumbiology.organism_classificationVibrio harveyiVibrioSea BreamSparus aurata ; Vibrio harveyi ; Vibrio splendidus ; Photobacterium damsela ; Pseudoalteromonas haloplanktis ; Vibrio ichthyoenteri ; Mediterranean aquaculturePhotobacterium damselaeSpainLarvaVibrio InfectionsCarrier StatebusinessWater MicrobiologyDiseases of aquatic organisms
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Physico-chemical and bacteriological parameters in a hypereutrophic lagoon (Albufera Lake, Valencia, Spain).

1991

Several physico-chemical parameters related to water quality, as well as saprophytic and public health-related heterotrophic bacterial groups were studied in a hypereutrophic lake (Albufera, Valencia) at different seasons. Total microscopic and viable counts were compared, and, together with faecal indicators, were determined in water samples from different sites. Heterotrophic bacteria grown on nonselective medium were identified to genus level and a diversity index was calculated. Pseudomonas-Alcaligenes was the most frequently isolated group from all sampling sites along the study, following by Moraxella, Acinetobacter, Vibrio and Aeromonas. The relationships between all parameters were …

Veterinary medicinebiologyBacteriaEcologyColony Count MicrobialElectric ConductivityTemperatureFresh WaterGeneral MedicineAcinetobacterbiology.organism_classificationVibrioOxygenDiversity indexAeromonasSpainWater qualityGeneral Agricultural and Biological SciencesWater MicrobiologySurface waterValenciaMoraxellaZentralblatt fur Mikrobiologie
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Analytical performance issues: comparison of ATP bioluminescence and aerobic bacterial count for evaluating surface cleanliness in an Italian hospita…

2013

Contaminated hospital surfaces have been demonstrated to be an important environmental reservoir of microorganisms that can increase the risk of nosocomial infection in exposed patients. As a consequence, cleaning and disinfecting hospital environments play an important role among strategies for preventing healthcare-associated colonization and infections. The aim of the present study was to evaluate whether adenosine triphosphate (ATP) presence, measured by bioluminescence methods, can predict microbiological contamination of hospital surfaces. The study was carried out between September and December 2012 at the University Hospital “P. Giaccone” of Palermo. A total of 193 randomly selected…

Veterinary medicinemedicine.medical_specialtybusiness.industrySurface PropertiesAnalytical Performance IssuesPublic Health Environmental and Occupational HealthContaminationUniversity hospitalBacterial LoadHospitalsSurgeryAdenosine TriphosphateMicrobiological contaminationItalyInterquartile rangeOccupational ExposureLuminescent MeasurementsColony countMedicinebusinessEnvironmental MonitoringJournal of occupational and environmental hygiene
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Differential involvement of mussel hemocyte sub-populations in the clearance of bacteria.

2008

Abstract Mussels are filter-feeders living in a bacteria-rich environment. We have previously found that numerous bacterial species are naturally present within the cell-free hemolymph, including several of the Vibrio genus, whereas the intra-cellular content of hemocytes was sterile. When bacteria were injected into the circulation of the mussel, the number of living intra-hemocyte bacteria dramatically increased in less than an hour, suggesting intense phagocytosis, then gradually decreased, with no viable bacteria remaining 12 h post-injection for Micrococcus lysodeikticus, 24 h for Vibrio splendidus and more than 48 h for V ibrio anguillarum. The total hemocyte count (THC) was dramatica…

Vibrio anguillarumHemocytesPhagocytosisAntimicrobial peptidesColony Count MicrobialMytiluAquatic ScienceFlow cytometryMicrobiologyMicrococcusHemolymphHemolymphHyalinocytemedicineEnvironmental ChemistryAnimalsVibrio anguillarumGram-Positive Bacterial InfectionsVibrioMytilusVibrio splendidubiologymedicine.diagnostic_testGranulocyteGeneral MedicineMusselMolluscsbiology.organism_classificationFlow CytometryMicrococcus lysodeikticuVibrioVibrio InfectionsClearanceBacteriaFishshellfish immunology
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