Search results for "Colour"

Incidentally discovered thyroid nodules: incidence, and greyscale and colour Doppler pattern in an adult population screened by real-time compound sp…

2006

Purpose. Our aim was to assess the incidence and ultrasound features of thyroid nodules in an adult population screened by means of high-resolution ultrasonography (HRUS) and to evaluate the contribution of real-time spatial compound sonography (CS) in terms of image quality. Materials and methods. A total of 704 consecutive patients (400 women, 304 men) without thyroid disease underwent HRUS and CS examination of the thyroid gland. Number, size, location, echotexture and colour Doppler pattern of detected nodules were assessed. Two radiologists also assessed image quality of the two techniques. Results. Seven hundred and eleven thyroid nodules (size range 0.18-4.1 cm; mean: 1.1 cm) were de…

Looking for the dichromatic version of a colour vision model

2004

Different hypotheses on the sensitivity of photoreceptors and post-receptoral mechanisms were introduced in different colour vision models to derive acceptable dichromatic versions. Models with one (Ingling and T'sou, Guth et al, Boynton) and two linear opponent stages (DeValois and DeValois) and with two non-linear opponent stages (ATD95) were used. The L- and M-cone sensitivities of red–green defectives were either set to zero (cone-loss hypothesis) or replaced by that of a different cone-type (cone-replacement hypothesis), whereas for tritanopes the S-cone sensitivity was always assumed to be zero. The opponent mechanisms were either left unchanged or nulled in one or in all the opponent…

Growth and water relations of field-grown ‘Valencia’ orange trees under long-term partial rootzone drying

2017

Climate, soil water potential (SWP), leaf relative water content (RWC), stem water potential (WPstem), stomatal conductance (g s), trunk, shoot and fruit growth of ‘Valencia’ orange trees were monitored during five consecutive seasons (2007–2012) to study water status and growth responses to irrigation placement or volume. 48 adult trees were exposed to conventional irrigation (CI, 100% of crop evapotranspiration on both sides of the rootzone), partial rootzone drying (PRD, 50% of CI water only on one alternated side of the rootzone) and continuous deficit irrigation (DI, 50% of CI water on both sides of the rootzone). Reducing irrigation volumes by 55% (DI) over CI increased leaf water def…

Temperature differences associated with colour do not determine where the acorn ant Temnothorax crassispinus (Hymenoptera: Formicidae) chooses to nest

2021

Temperature is an important factor for invertebrates. Social insects build nests, which along with their ability to thermoregulate, provide shelter from extreme temperatures. However, for many species of ants the most common method of controlling the temperature inside a nest is to choose a suitable nest site. During a fi eld experiment, the choice of nest site by the acorn ant Temnothorax crassispinus, a species which lives in coniferous and mixed forests, was studied. It typically occupies ephemeral nest sites and can move to a new nest site several times in one season. It was predicted that in early spring, dark coloured nest sites would be warmer and thus more frequently occupied by ant…

Effect of Color on Contrast Sensitivity with Two Different Accommodative Stimuli

1993

We studied the influence of color and accommodation on the contrast sensitivity function (CSF). At the same time, we measured the effect of axial chromatic aberration (ACA) on the CSF. The CSF's of two observers were determined using red, green, blue, and white light, at 5- and 0.5-m viewing distances. At 5 m the CSF's were measured with natural vision and also with lenses which compensated the ACA. Results show that the effect of ACA on the CSF is to reduce the sensitivity to blue with respect to the red. The difference in sensitivity between these two colors is between 50 and 150% and varies with the frequency and the subject. When the ACA is compensated the influence of the color on the …

Red Orange: Experimental Models and Epidemiological Evidence of Its Benefits on Human Health

2013

In recent years, there has been increasing public interest in plant antioxidants, thanks to the potential anticarcinogenic and cardioprotective actions mediated by their biochemical properties. The red (or blood) orange (Citrus sinensis(L.) Osbeck) is a pigmented sweet orange variety typical of eastern Sicily (southern Italy), California, and Spain. In this paper, we discuss the main health-related properties of the red orange that include anticancer, anti-inflammatory, and cardiovascular protection activities. Moreover, the effects on health of its main constituents (namely, flavonoids, carotenoids, ascorbic acid, hydroxycinnamic acids, and anthocyanins) are described. The red orange juice…

Investigation of coat colour affecting genes in several sheep breeds

2009

Colours and building thermal balance: the impact of coating colour on energy loads

2013

Carotenoid-based colour of acanthocephalan cystacanths plays no role in host manipulation.

2009

Manipulation by parasites is a catchy concept that has been applied to a large range of phenotypic alterations brought about by parasites in their hosts. It has, for instance, been suggested that the carotenoid-based colour of acanthocephalan cystacanths is adaptive through increasing the conspicuousness of infected intermediate hosts and, hence, their vulnerability to appropriate final hosts such as fish predators. We revisited the evidence in favour of adaptive coloration of acanthocephalan parasites in relation to increased trophic transmission using the crustacean amphipodGammarus pulexand two species of acanthocephalans,Pomphorhynchus laevisandPolymorphus minutus. Both species show car…

Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars.

2010

BACKGROUND: In order to reach good fruit quality, apricots require a balance of sugars and acids as well as a strong apricot aroma. In this study, fruit quality of early, intermediate and late apricot cultivars was evaluated by measuring physical, chemical and olfactory attributes. Multivariate analysis of quality and aroma attributes was used to identify groups of similar cultivars and association with ripening season. RESULTS: Physical, chemical and aromatic attributes showed great variation amongcultivars but no relation to ripening season. Aromatic profiles (34 volatiles) of fruit tissues indicated qualitative and quantitative differences among cultivars. Ninfa and Mandorlon were riches…