Search results for "Colour"

showing 10 items of 290 documents

Analysis of the melanocortin receptor 1 (MC1R) gene in Sicilian goat breeds

2010

AbstractMammalian coat colour is mainly determined by the distribution of two different types of melanins: pheomelanin (red/yellow pigments) and eumelanin (black pigments). Their synthesis is regulated by the melanocortin 1 receptor (MC1R/Extension locus) that binds the α-melanocyte-stimulating hormone (α-MSH) and the agouti signalling protein (ASIP, coded by the Agouti locus). In mammals, several studies have reported that loss-of-function mutations in MC1R lead to red/yellow pigmentation, while gain-of-function mutations lead to black/dark colours. Mutations at the Agouti locus exert, in general, epistatic interactions on the Extension locus. In goats, classical genetic studies have indic…

GeneticsCoatintegumentary systemMUTATIONSdigestive oral and skin physiologygoatLocus (genetics)Phenotypic traitCOAT COLOUR GENESBiologySettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoBREEDSMC1RMelanocortin Receptor 1EpistasisAnimal Science and Zoologylcsh:Animal cultureMc1r genelcsh:SF1-1100Melanocortin 1 receptor
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Coat colours in the Massese sheep breed are associated with mutations in the agouti signalling protein (ASIP) and melanocortin 1 receptor (MC1R) genes

2012

Massese is an Italian dairy sheep breed characterized by animals with black skin and horns and black or apparent grey hairs. Owing to the presence of these two coat colour types, this breed can be considered an interesting model to evaluate the effects of coat colour gene polymorphisms on this phenotypic trait. Two main loci have been already shown to affect coat colour in sheep: Agouti and Extension coding for the agouti signalling protein (ASIP) and melanocortin 1 receptor (MC1R) genes, respectively. The Agouti locus is affected by a large duplication including the ASIP gene that may determine the Agouti white and tan allele (A(Wt)). Other disrupting or partially inactivating mutations ha…

GeneticsCoatsheepHaplotypeLocus (genetics)coat colour sheep ASIP MC1R mutationsBiologymutationsSF1-1100Animal cultureMASSESEExonSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoCOAT COLOURASIPGene duplicationMC1RAnimal Science and ZoologyAlleleSHEEP BREEDGeneMelanocortin 1 receptor
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Sequence characterization of the melanocortin 1 receptor (MC1R) gene in sheep with different coat colour and identification of the putative e allele …

2010

Abstract Sequence of the melanocortin 1 receptor (MC1R) gene (the Extension locus) was obtained from a panel of 73 animals belonging to 9 Italian sheep breeds or populations (Appenninica, Bergamasca, Comisana, Cornigliese-like, Delle Langhe, Massese, Merinizzata Italiana, Sarda and Valle del Belice) with different coat colours. Evaluation of the identified polymorphisms on this phenotype was reported with in silico predictions and comparative approaches within and across breeds and across species. Five novel single nucleotide polymorphisms (SNPs), organized in three haplotypes, were detected. Another haplotype, including the two missense mutations already described for the ED allele, was id…

GeneticsHaplotypeCoat colour; MC1R; Missense mutation; Ovine breedsSingle-nucleotide polymorphismLocus (genetics)BiologyOvine breedsSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoCOAT COLOURFood AnimalsSHEEPBREEDSMC1REpistasisAnimal Science and ZoologyMissense mutationAlleleGeneAllele frequencyPOLYMORPHISMSMelanocortin 1 receptor
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Characterization of five sour orange clones through molecular markers and leaf essential oils analysis.

2006

Five clones of sour orange (Citrus aurantium L.) showing significant morphological differences were selected from our germplasm collection and characterized both by genetic and leaf volatiles analysis. The genetic studies were undertaken by the use of molecular markers developed by PCR-based techniques (ISSR and RAPD), while the leaf essential oil patterns were obtained by chromatographic and mass spectrometric determination. Data obtained suggest that reasonably similar information can be achieved from the two techniques, supporting each other in characterization studies.

Germplasmfungifood and beveragesOrange (colour)HorticultureBiologybiology.organism_classificationlaw.inventionRAPDchemistry.chemical_compoundRutaceaechemistrylawMolecular markerBotanyMicrosatelliteCitrus rootstockEssential oil
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Optimal design of viscoelastic tuned mass dampers for structures exposed to coloured excitations

2022

Dynamic interaction between primary and secondary structures can alter the response of buildings, bridges and other civil engineering structures to external stressors such as earthquakes and windstorms. TMDs (tuned mass dampers) are a well-known example of passive control devices that exploit this concept. A TMD consists of a secondary mass attached to the primary structure through a linear or nonlinear link. Various formulations exist to optimize the performance of TMDs, depending on the chosen criterion. Typically, the TMD is optimized considering the steady-state amplitude of motion of the primary structure, e.g., when subjected to monochromatic harmonic excitation (H∞ criterion) or whit…

H-2 optimizationcoloured excitationsKanai-Tajimi filterTuned mass damper
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Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility

2021

Resistant maltodextrin (RMD) is a water-soluble and fermentable functional fiber. RMD is a satiating prebiotic, reducer of glucose and triglycerides in the blood, and promoter of good gut health, and its addition to food is increasingly frequent. Therefore, it is necessary to study its potential effects on intrinsic bioactive compounds of food and their bioaccessibility. The aim of this study was to evaluate the effect of adding RMD on the bioactive compounds of pasteurized orange juice with and without pulp, and the bioaccessibility of such compounds. RMD was added at different concentrations: 0 (control sample), 2.5%, 5%, and 7.5%. Ascorbic acid (AA) and vitamin C were analyzed using HPLC…

Health (social science)TECNOLOGIA DE ALIMENTOSPasteurizationBioaccessibilityTP1-1185Plant ScienceOrange (colour)engineering.materialHealth Professions (miscellaneous)MicrobiologyBioactive compoundsArticlelaw.inventionchemistry.chemical_compoundlawresistant maltodextrinPhenolsFood scienceorange pasteurized juiceOrange juiceOrange pasteurized juicebioactive compoundsVitamin CChemical technologyPulp (paper)Ascorbic acidBioactive compoundbioaccessibilitychemistryengineeringResistant maltodextrinFood ScienceFoods
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Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice

2020

Resistant maltodextrin (RMD) is a water-soluble fibre that can be fermented in the colon and exert prebiotic effects. Therefore, its addition to food and beverage products could be beneficial from both technological and nutritional viewpoints. However, to date, most studies have focused on the stability of the prebiotic fibre rather than its impact in the original food matrices. Therefore, this work aimed to evaluate the addition of RMD on the physico-chemical properties of pasteurised orange juice (with and without pulp). &deg

Health (social science)medicine.medical_treatmentOrganolepticPlant ScienceOrange (colour)lcsh:Chemical technologyHealth Professions (miscellaneous)Microbiologyphysico-chemical propertiesArticlechemistry.chemical_compoundRheologymedicineresistant maltodextrinlcsh:TP1-1185Food scienceTurbidityOrange juiceChemistryPrebioticfood and beveragesorange juiceprebioticFermentationCitric acidFood ScienceFoods
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Colour Doppler-guided haemorrhoidal artery ligation: an adjunct in identification of haemorrhoidal vessels.

2012

Not available (case report)

HemorrhoidectomyMalemedicine.medical_specialtyHemorrhoidsEndosonographyMedicineHumansMinimally Invasive Surgical ProceduresUltrasonography Doppler ColorLigationbusiness.industrySuture TechniquesGastroenterologyRectumColorectal surgeryAdjunctArtery ligationSettore MED/18 - Chirurgia GeneraleTreatment OutcomeColour dopplerSurgeryRadiologyColour doppler-guided haemorrhoidal artery ligation. Haemorrhoidal artery ligation. haemorrhoidectomy. Transanal haemorrhoidal dearterializationbusinessAbdominal surgeryFollow-Up StudiesTechniques in coloproctology
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Present status of Phytophthora species in the Mediterranean area, especially in relation to citrus

1990

Of the 44 currently accepted species of Phytophthora, 18 have been reported in the Mediterranean area. The status of each is briefly reviewed. On citrus, P. citrophthora and P. nicotianae var. parasitica are mainly responsible for foot rot and gummosis, and in addition P. hibernalis, P. syringae, P. cifricola and P. cactorum for brown rot of fruits. The incidence of these species is closely linked to their temperature requirements. The use of sour orange as a resistant rootstock has long provided satisfactory control of foot rot and gummosis, while chemical treatments are effective against brown rot. However, there are indications that, with changingcultural practices, the resistance of sou…

HorticultureGummosisFoot rotMediterranean areaPlant ScienceOrange (colour)PhytophthoraHorticultureBiologyRootstockbiology.organism_classificationAgronomy and Crop ScienceCitrus tristeza closterovirusEPPO Bulletin
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Shelter and remotely sensed night temperatures in orange groves

1991

In previous papers we have used a linear regression approach for determining nocturnal air temperature in orange groves from satellite thermal data. However, this procedure has a poor precision (≈ 2 °C) for applications such as frost forecasting. For this reason a theoretical method has been proposed, which is based on the following assumptions: (1) the air temperature (Ta) is the result of the convective heat exchange between ground and air, and between air and orange trees, and (2) the remotely-sensed temperature (T) can be expressed as a function of ground (Tg) and orange tree (Ts) temperatures. So the relationshipT = Ta + (ag − α) (Tg − Ts) has been derived, wherea = (1 +h2πR/h1L)−1 and…

HydrologyAtmospheric ScienceMaterials scienceConvective heat transferThermalEmissivityAnalytical chemistryHeat transfer coefficientOrange (colour)Temperature measurementFruit treeCitrus × sinensisTheoretical and Applied Climatology
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