Search results for "Commerci"
showing 10 items of 1031 documents
Concentrazioni [dir. comm.]
2015
Il controllo delle concentrazioni è, insieme alla repressione delle intese restrittive della concorrenza e degli abusi di posizione dominante, parte essenziale di tutte le discipline antitrust vigenti nel modo industrializzato. La disciplina italiana, contenuta nella l. n. 287/90, è largamente ispirata a quella europea, introdotta con il Reg. n. 4064/89, anche se tra i due sistemi sussistevano alcune differenze, per lo più limitate ad aspetti procedimentali. Con il Reg. 139/04 la disciplina europea ha però subito modifiche anche di rilievo sostanziale, alle quali il legislatore italiano non ha ritenuto, fino ad oggi, di doversi conformare. Merger control is, along with the repression of ant…
Problemi attuali e recenti evoluzioni delle regole brevettuali applicate alle invenzioni biotecnologiche
I poteri dei creditori nella procedura tedesca di riorganizzazione.
2006
Note minime in tema di rapporti fra disciplina fallimentare e normativa antiracket/antiusura.
2010
Le società: le società di capitali - Vol. II
2017
The text offers a systematic reconstruction of Italian company law.
Le società: le società in generale: le società di persone - Vol.I
2015
The text offers a systematic institutional reconstruction of the general provisions of companies and partnerships
Evaluation of the Fermentation Dynamics of Commercial Baker’s Yeast in Presence of Pistachio Powder to Produce Lysine-Enriched Breads
2019
The present work was carried out to evaluate the microbiological, physicochemical, and sensory characteristics of fortified pistachio breads. Pistachio powder (5% w/w) was added to flour or semolina and fermented by a commercial baker’s yeast (Saccharomyces cerevisiae). Pistachio powder did not influence the biological leavening of the doughs. The kinetics of pH and total titratable acidity (TTA) during dough fermentation showed that the leavening process occurred similarly for all trials. The concentration of yeasts increased during fermentation and reached levels of 108 CFU/g after 2 h. Pistachio powder decreased the height and softness of the final breads and increased cell density…
The contribution of the United Nations Commission on International Trade Law (UNCITRAL) to the Harmonization and Unification of International Trade L…
2014
The United Nations Commission on International Trade Law (UNCITRAL) is recognized as the core legal body of the United Nations system in the field of international trade law, and has a mandate from the UN General Assembly to harmonize, modernize and coordinate rules on international business. Since its inception over forty-five years ago, UNCITRAL has continued to pursue these aims in the key areas of international trade law such as international commercial arbitration and conciliation, international sales of goods and related transactions, security interests, international payments, international transport of goods, electronic commerce, procurement and infrastructure development. By adopti…
Première victoire pour Yuka !
2023
Observations sous Aix-en-Provence, ch. 3-1, 8 déc. 2022, no 2022/354 - Qualification de la décision : Importante