Search results for "Commerci"
showing 10 items of 1031 documents
Beyond MAYA for game-changing multisensory design
2017
With information technology becoming ever more embedded in our surrounding everyday things, the nature of interactions and the way we experience digitalization is becoming increasingly embodied. Thus, growing effort is placed on examining the multisensory nature of interaction experience. From a design perspective, increased knowledge of how people experience materials and how to design to encourage varying material experiences opens new opportunities for the generation of rich multisensory user experience, and accomplishing game-changing results. In particular, the innovation space opened up by understanding people's material expectations of designs is significant. An experiment (N = 78) w…
Entrepreneurship of an institutional field: the emergence of coworking spaces for digital business model
2020
AbstractCoworking spaces have been proliferating world-wide in urban and rural areas while facilitating entrepreneurship and new, especially digital business models. Our research analyzes the worldwide expansion by drawing upon mechanisms from institutional theory. We argue that the sense of community, emotional activation, the local communities together with the digital linkages and the open office allowed coworking spaces to evolve as a real space for entrepreneurship. The common lifestyle and the high digital identity of the users further explain the emergence of this entrepreneurship field that shows high convergent forms of coworking spaces. The key divergence comes with different owne…
Biomagnification of organohalogens in Atlantic salmon (Salmo salar) from its main prey species in three areas of the Baltic Sea
2012
Abstract Factors affecting the biomagnification of organohalogens in Baltic salmon from sprat, herring and three-spined stickleback were assessed in three feeding areas. Second sea-year salmon contained (in fresh weight of whole fish) 79–250 ng g− 1 polychlorinated biphenyls (ΣPCB), 0.9–2.7 pg g− 1 dibenzo-p-dioxins (ΣPCDD), 8–19 pg g− 1 dibenzofurans (ΣPCDF), 96–246 pg g− 1 coplanar PCBs, 2.4–3.6 ng g− 1 polybrominated diphenylethers (ΣPBDE), and 39–136 ng g− 1 Σindicator PCB6. The EU limits for WHO toxic equivalent concentrations in fish feed were already exceeded in one-year-old sprat and herring and were exceeded many-fold in older age groups. The differences in the biomagnification rat…
Iron-based metal-organic framework: Synthesis, structure and current technologies for water reclamation with deep insight into framework integrity.
2021
Water is a supreme requirement for the existence of life, the contamination from the point and non-point sources are creating a great threat to the water ecosystem. Advance tools and techniques are required to restore the water quality and metal-organic framework (MOFs) with a tunable porous structure, striking physical and chemical properties are an excellent candidate for it. Fe-based MOFs, which developed rapidly in recent years, are foreseen as most promising to overcome the disadvantages of traditional water depolluting practices. Fe-MOFs with low toxicity and preferable stability possess excellent performance potential for almost all water remedying techniques in contrast to other MOF…
La producción científica sobre distribución comercial en España, 1990-2000
2002
Este trabajo presenta una revisión bibliográfica de la investigación académica sobre distribución comercial publicada en España en el horizonte temporal de 1990 a 2000. Tras una revisión de los trabajos sobre el estado de la cuestión de la investigación en marketing, y las aportaciones más específicas en el campo de la distribución comercial, presentamos la metodología y los principales resultados de la revisión de un número de trabajos procedentes de las publicaciones más relevantes en el campo del marketing. Se extraen conclusiones sobre el carácter científico de los trabajos, los grupos de investigación, la metodología empleada y el contenido de los trabajos y, finalmente, se proponen lí…
Detraditionalization, Hyper-consumption and Ambivalence
2015
During the past 20 years, European football has witnessed an intense change process that has radically transformed some of its main structural characteristics. This process is related to the same tendencies that have affected other aspects of social and economic life in western societies, such as the communication technologies revolution, the progressive rationalization of work, the increase in migration, the commodification of human activity, and the development of social and economic globalization processes, to name a few of the most relevant changes. These trends are usually thought to have had a strong influence on the recent evolution of football, giving rise to a redefinition of its c…
La costituzione dell’European Law Institute e le sue sfide
2012
Traduzione dall’inglese della lezione tenuta dal prof. Reinhard Zimmermann in occasione della nascita dell’European Law Institute. Testo ricco di spunti comparatistici e di una decisa vocazione europeista.
The Puzzle of the New European COMI Rules: Rethinking COMI in the Age of Multinational, Digital and Glocal Enterprises
2019
EU Regulation 2015/848 (Recast) laid down new rules on the debtor’s ‘centre of main interests’ (COMI) both to make it easier to determine international jurisdiction and to prevent a debtor from fraudulently relocating his/her/its COMI from one Member State to another. However, the terms of the litigation concerning the NIKI case and an in-depth analysis of the Recast demonstrate that this operation has been unsuccessful. This paper argues: first, that the new COMI rules contain logical and teleological flaws; secondly, that the prerequisite that the COMI ‘shall be the place […] which is ascertainable by third parties’ is a duplicate of the prerequisite ‘on a regular basis’; thirdly, that th…
Effect of red wine soaking on the microbiological profile, total phenolic content and sensory aspects of an ovine pressed cheese
2022
The aim of this study was to produce an ovine pressed cheese with high polyphenol content. To this purpose, fresh Primosale Pecorino cheese was soaked for seven days in Nero d’Avola wine (NDW) and was indicated as experimental cheese production (EP). The final cheese was characterized for its microbiological, chemical and sensory characteristics. Specifically, cheese making was performed with pasteurized ewes’ milk and a commercial starter culture. Control cheese production (CP) did not include the soaking phase in NDW. Plate counts confirmed the dominance of the commercial starter until 109 CFU/g in both CP and EP cheeses. The soaking in NDW increased cheese total phenolic compounds (TPC) …
Standard Essential Patents e licenze a condizioni FRAND nel diritto della UE: equità e ragionevolezza tra antitrust e regolazione
2021
L’articolo affronta la controversa questione della determinazione delle condizioni per la concessione di licenze su brevetti essenziali per l’applicazione di uno standard, evidenziando come si sia rivelata inefficiente la scelta della Commissione UE di affidarla esclusivamente alla privata negoziazione dei termini degli impegni FRAND. Tale sistema ha generato un rilevante contenzioso, spesso affrontato con l’applicazione dell’art. 102 TFUE. Scarso aiuto hanno fornito le indicazioni fornite dalla stessa Commissione con diverse comunicazioni, il cui contenuto viene criticamente esaminato, e la pronuncia della Corte di giustizia sul caso ZTE/Huawei. L’autore è dell’idea che sia venuto il momen…