Search results for "Communication."
showing 10 items of 9236 documents
Extracting locations from sport and exercise-related social media messages using a neural network-based bilingual toponym recognition model
2022
Funding: This study is a part of the “Equality in suburban physical activity environments, YLLI” research project (in Finnish: Yhdenvertainen liikunnallinen lähiö, YLLI). The project is being financed by the research program about suburban in Finland “Lähiöohjelma 2020-2022” coordinated by the Ministry of Environment (grant recipient: Dr. Petteri Muukkonen). Sport and exercise contribute to health and well-being in cities. While previous research has mainly focused on activities at specific locations such as sport facilities, “informal sport” that occur at arbitrary locations across the city have been largely neglected. Such activities are more challenging to observe, but this challenge may…
"Table 24" of "Search for heavy charged long-lived particles in the ATLAS detector in 31.6 fb$^{-1}$ of proton-proton collision data at $\sqrt{s} = 1…
2019
Candidate reconstruction efficiency for ID+Calo selection (IDCaloEff).
"Table 24" of "Search for heavy charged long-lived particles in the ATLAS detector in 31.6 fb$^{-1}$ of proton-proton collision data at $\sqrt{s} = 1…
2019
Candidate reconstruction efficiency for ID+Calo selection (IDCaloEff).
Taste perception and integration
2016
Revue; IntroductionThe sense of taste is essential for the evaluation of food quality. It allows, at the level of the oral cavity, to evaluate the caloric content of the consumed food, to detect the presence of salt, and protect us against the ingestion of toxic molecules. Our gustatory system allows the perception of different food constituents as alkali metallic salts (salty), acids (sour), sugars (sweet), and bitter compounds. Umami is a different taste, arising from the perception of amino acids, such as l-glutamate, and 5′-ribonucleotides. Other taste qualities are still a matter of debate, including fat taste, corresponding to the taste of fatty acids (Khan and Besnard, 2009), metalli…
Screening individual ability to perform descriptive analysis of food products : basic statements and application to a camembert cheese descriptive pa…
1995
A battery of sensory tests is proposed to select potential descriptive panelists. This set of tests is flavor specific. Several abilities are examined: odor and taste recognition, odor memory, discrimination and descriptive capacities. A detailed example of such a battery to select a Camembert cheese descriptive panel is given. The objectives of each test are discussed. Stimuli are chosen to be consistent with the sensory properties which can be perceived in cheese. Score distributions demonstrate the discrimination among candidates for each test. Globally, results show the difficulty to find 20 panelists amongst about a hundred with good scores on each test. The panel leader has to choose …
Intercultural crisis communication during the 2011 Fukushima nuclear disaster
2014
With the motivation of contributing to further development of the emerging field of intercultural crisis communication, the study aims at exploring the reasons why the global media criticized the Japanese authorities’ crisis communication during the 2011 Fukushima nuclear disaster through the inductive content analysis on both the Japanese authorities’ crisis communication and the global media’s perceptions on the Japanese authorities’ crisis communication. The data collected from 11 March to September 2011, including 160 press releases, transcripts of the foreign press conferences and speeches delivered at the international conferences by the Japanese authorities, and 120 news reports from…
online_appendix_revised3 – Supplemental material for We Are the People and You Are Fake News: A Social Identity Approach to Populist Citizens’ False …
2018
Supplemental material, online_appendix_revised3 for We Are the People and You Are Fake News: A Social Identity Approach to Populist Citizens’ False Consensus and Hostile Media Perceptions by Anne Schulz, Werner Wirth and Philipp Müller in Communication Research
sj-pdf-1-nms-10.1177_14614448211045666 – Supplemental material for Does the platform matter? Social media and COVID-19 conspiracy theory beliefs in 1…
2021
Supplemental material, sj-pdf-1-nms-10.1177_14614448211045666 for Does the platform matter? Social media and COVID-19 conspiracy theory beliefs in 17 countries by Yannis Theocharis, Ana Cardenal, Soyeon Jin, Toril Aalberg, David Nicolas Hopmann, Jesper Strömbäck, Laia Castro, Frank Esser, Peter Van Aelst, Claes de Vreese, Nicoleta Corbu, Karolina Koc-Michalska, Joerg Matthes, Christian Schemer, Tamir Sheafer, Sergio Splendore, James Stanyer, Agnieszka Stępińska and Václav Štětka in New Media & Society
Supplementary_material3 – Supplemental material for Who shapes the news? Analyzing journalists’ and organizational interests as competing influences …
2018
Supplemental material, Supplementary_material3 for Who shapes the news? Analyzing journalists’ and organizational interests as competing influences on biased coverage by Pablo Jost and Christina Koehler in Journalism
Supplementary_appendix – Supplemental material for Sleeper effect from below: Long-term effects of source credibility and user comments on the persua…
2018
Supplemental material, Supplementary_appendix for Sleeper effect from below: Long-term effects of source credibility and user comments on the persuasiveness of news articles by Dominique Heinbach and Marc Ziegele in New Media & Society