Search results for "Complex Mixture"

showing 10 items of 826 documents

Trastorn de l'Espectre Austista (TEA)

2021

Trastorn de l'Espectre Austista (TEA)

food and beveragesUNESCO::PSICOLOGÍAcomplex mixtures
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The impact of wood-derived biochar on the survival of Trichoderma spp. and growth of Secale cereale L. in sandy soil

2018

The interrelations between biochar (BC) and soil microbiota remain unclear. Addressing this will be important for understanding how BC affects soil properties and plant growth. Here, we tested the influence of wood-derived BC with immobilised Trichoderma viride on rye Secale cereale L. in sandy soil. We found that the addition of BC leads to a significant (P 2+ and Mg2+, as well as a decrease in the concentration of Al3+, irrespective of BC particle size and the presence of T. viride. Plant growth was stimulated in the presence of small (<2 mm) particle-sized BC. Fungal diversity, as well as an absolute and relative abundance of Trichoderma spp., was tested by cultivation-dependent metho…

food and beveragescomplex mixtures
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Combustion Properties of Birch (Betula pendula) Black Liquors From Sulfur-Free Pulping

2016

Sulfur-free pulping has an environmental advantage over the traditional kraft process. This article describes the combustion properties of the black liquors produced from silver birch (Betula pendula) sawdust using three different cooking processes: two sulfur-free cooks (soda-anthraquinone and oxygen-alkali), and one reference kraft cook. It also considers the corresponding black liquors from an integrated forest biorefinery, in which a hot-water pretreatment of feedstock was performed prior to pulping. With the same cooking time, the total burning times for the sulfur-free black liquors were higher (15–55%) than those for the conventional kraft black liquors. However, no significant diffe…

food and beveragesequipment and suppliescomplex mixtures
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Grassland fire effect on soil organic carbon reservoirs in semiarid environment

2013

Abstract. The aim of this work was to investigate the effect of a experimental fire, used for grassland management, on soil organic carbon (SOC) reservoirs. The study was carried out on Hyparrhenia hirta (L.) Stapf (Hh) grassland and Ampelodesmos mauritanicus (Desf.) T. Durand and Schinz (Am) grasslands, located in the north of Sicily. Soil samples were collected at 0–5 cm before and after experimental fire and SOC was measured. During grassland fire soil surface temperature was monitored. Biomass of both grasses was analyzed in order to determine dry weight and its chemical composition. The results showed that SOC varied significantly with vegetation cover, while it is not affected in the …

food and beveragesnatural sciencescomplex mixtures
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Appendix D. Presence of RFLP types in the five geothermal and three nonthermal grasslands sampled.

2016

Presence of RFLP types in the five geothermal and three nonthermal grasslands sampled.

food and beveragesnatural sciencescomplex mixtures
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Appendix E. RFLP species accumulation curves for the geothermal and non-thermal grasslands.

2016

RFLP species accumulation curves for the geothermal and non-thermal grasslands.

food and beveragesnatural sciencescomplex mixtures
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Biodiesel via in situ wet microalgae biotransformation: Zwitter-type ionic liquid supported extraction and transesterification

2017

The production of biodiesel derived from microalgae is among the most forthcoming technologies that provide an ecologic alternative to fossil fuels. Herein, a method was developed that enables the direct extraction and conversion of algal oil to biodiesel without prior isolation. The reaction occurs in aqueous media catalyzed by immobilized Candida antarctica lipase B (Novozyme 435). Zwitter-type ionic liquids were used as cocatalyst to improve the selectivity and reactivity of the enzyme. In a model reaction with sunflower oil, 64% biodiesel was obtained. Applying this method to a slurry of whole-cell Chlorella zof ingiensis in water resulted in 74.8% of lipid extraction, with 27.7% biotra…

food.ingredient020209 energyGeneral Chemical EngineeringSettore ING-IND/25 - Impianti Chimici02 engineering and technologycomplex mixtures01 natural sciencesChlorella zofingiensichemistry.chemical_compoundfood0202 electrical engineering electronic engineering information engineeringOrganic chemistryEnvironmental ChemistryChemical Engineering (all)LipaseBiodieselChromatographybiology010405 organic chemistryRenewable Energy Sustainability and the EnvironmentSunflower oilExtraction (chemistry)Immobilized CALB (Novozyme 435)Chemistry (all)food and beveragesGeneral ChemistryTransesterificationbiology.organism_classification0104 chemical sciencesAlgae fuelZwitter ionic liquidchemistryDirect transesterificationIonic liquidbiology.proteinCandida antarctica
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An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and …

2018

Abstract Background A large amount of food wastes and by-products are produced from farm to plate. They represent valuable sources for the production of high-added value compounds such as pectin. Pectin is the methylated ester of polygalacturonic acid and presents a wide range of applications in pharmaceutical and cosmetic products as well as in food industry such as gelling agent in fruit-based products, stabilizer in fruit and milk beverages and fruit filling for bakery and confectionary products, among others. Therefore, pectin recovery is of great importance. Scope and Approach The commercially available pectin is almost exclusively derived from citrus peels or apple pomace, by-products…

food.ingredientPectinFood industryNovel food02 engineering and technologycomplex mixturesMatrix (chemical analysis)0404 agricultural biotechnologyfoodpectin ; food wastes ; by-products ; ultrasound ; microwaves ; enzyme-assisted extractionChemistrybusiness.industrydigestive oral and skin physiologyExtraction (chemistry)Pomacefood and beverages04 agricultural and veterinary sciences021001 nanoscience & nanotechnologyPulp and paper industry040401 food scienceSolvent0210 nano-technologybusinessFood ScienceBiotechnologyStabilizer (chemistry)Trends in Food Science & Technology
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Investigation of the hygienic safety of aromatic plants cultivated in soil contaminated with Listeria monocytogenes

2012

Abstract The present work was undertaken to investigate the survival of Listeria monocytogenes ATCC 19114T in soil during the whole crop cycle of rocket (Eruca sativa Mill.) and basil (Ocimum basilicum L.), to monitor its transfer to the leaves, and to evaluate its viability at harvest. To this purpose, the soil was N–P–K fertilized and four trials, obtained with different combinations of soil treatment, listerial inoculums and seed planting, were followed for each aromatic plant. Soil was weekly investigated for total microbial counts and L. monocytogenes evolution. At the starting time, un-inoculated autoclaved soil showed a limited microbial load (103 CFU g dw−1), while un-inoculated non…

food.ingredientbiologySoil testInoculationaromatic plantsBasilicumSowingpathogenicErucaListeria monocytogenes; pathogenic; aromatic plantsSettore AGR/04 - Orticoltura E Floricolturabiology.organism_classificationOcimumcomplex mixturesHorticulturefoodBotanyListeriaTemperature gradient gel electrophoresisFood ScienceBiotechnologyListeria monocytogeneSettore AGR/16 - Microbiologia Agraria
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Biotic and abiotic soil properties influence survival of Listeria monocytogenes in soil

2013

International audience; Listeria monocytogenes is a food-borne pathogen responsible for the potentially fatal disease listeriosis and terrestrial ecosystems have been hypothesized to be its natural reservoir. Therefore, identifying the key edaphic factors that influence its survival in soil is critical. We measured the survival of L. monocytogenes in a set of 100 soil samples belonging to the French Soil Quality Monitoring Network. This soil collection is meant to be representative of the pedology and land use of the whole French territory. The population of L. monocytogenes in inoculated microcosms was enumerated by plate count after 7, 14 and 84 days of incubation. Analysis of survival pr…

french soil monitoring network;basic cation saturation ratio;endogenous microbiota;pH;survival;Listeria monocytogenesSoil texture[SDV]Life Sciences [q-bio]ScienceBiologysurvivalcomplex mixturesSoil03 medical and health sciencesSoil pH[SDV.BV]Life Sciences [q-bio]/Vegetal BiologySoil ecologyPedologyfrench soil monitoring networkSoil Microbiology030304 developmental biology2. Zero hunger0303 health sciencesMultidisciplinarypH030306 microbiologybasic cation saturation ratioQRSoil chemistryEdaphic15. Life on landBiotaListeria monocytogenesSoil qualityendogenous microbiotaAgronomy[SDE]Environmental SciencesMedicineSoil microbiologyResearch Article
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