Search results for "Compounds"

showing 10 items of 3372 documents

Floral scent in Iris planifolia (Iridaceae) suggests food reward

2018

Iris species can adopt different pollination strategies to attract their pollinators, generalized shelter-mimicking, specialized deceptive sexual-mimicking or food-rewarding. As attractive stimuli, Iris flowers may use their colours, large-size, symmetry, and volatile organic compounds (VOCs). However, relatively few studies in- vestigated Iris floral olfactory cues in the context of plant-visitor/pollinator interactions. In the present study we combined the identification of the floral volatiles of the nectariferous I. planifolia with insects visiting its flowers to gather data on its biology. Floral volatiles were collected in the natural environment by dynamic headspace and analysed by g…

0106 biological sciencesHoney beeInsectaPollinationIris Plantmedia_common.quotation_subjectHover flieContext (language use)Plant ScienceInsectFlowersHorticultureBiologyAnisoles01 natural sciencesBiochemistryGas Chromatography-Mass SpectrometryIridaceaeHoney BeesPollinatorBotanyAnimalsDynamic headspacePollinationMolecular BiologyIris planifoliamedia_commonVolatile Organic CompoundsAromatic compound010405 organic chemistryfungifood and beveragesGeneral MedicineSettore CHIM/06 - Chimica OrganicaBees0104 chemical sciencesIridaceaeBumble beeItalyFloral scentSettore BIO/03 - Botanica Ambientale E ApplicataIris planifoliaGC-MS010606 plant biology & botany
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Volatile unsaturated hydrocarbons emitted by seedlings of Brassica species provide host location cues to Bagrada hilaris

2018

Bagrada hilaris Burmeister, is a stink bug native to Asia and Africa and invasive in the United States, Mexico, and more recently, South America. This species can cause serious damage to various vegetable crops in the genus Brassica, with seedlings being particularly susceptible to B. hilaris feeding activity. In this study, the role of volatile organic compounds (VOCs) emitted by seedlings of three Brassica species on the host preference of B. hilaris was evaluated. In dual choice arena and olfactometer bioassays, adult painted bugs preferred B. oleracea var. botrytis and B. napus over B. carinata. Volatiles from B. oleracea seedlings were collected and bioassayed with B. hilaris adults an…

0106 biological sciencesLife CyclesBrassicaPlant Science01 natural scienceschemistry.chemical_compoundBioassayMultidisciplinaryEcologybiologyOrganic CompoundsQREukaryotaPlantsChemistryPhysical SciencesMedicineResearch ArticleNymphfood.ingredientGeneral Science & TechnologyScienceBrassicaHost-Parasite InteractionsHeteropterafoodPlant-Animal InteractionsBotanyHexanesAnimalsNymphBotrytisVolatile Organic CompoundsBiochemistry Genetics and Molecular Biology (all)Bagrada hilarisHost (biology)Plant EcologyEcology and Environmental SciencesOrganic ChemistryBrassica napusOrganismsChemical CompoundsBiology and Life SciencesPlant-Herbivore Interactionsbiology.organism_classificationHydrocarbonsNymphs010602 entomologySettore AGR/11 - Entomologia Generale E ApplicataAgricultural and Biological Sciences (all)chemistryOlfactometerSeedlingsDiterpeneDevelopmental Biology010606 plant biology & botanyPLOS ONE
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Geographical trends in the yolk carotenoid composition of the pied flycatcher (Ficedula hypoleuca).

2010

Carotenoids in the egg yolks of birds are considered to be important antioxidants and immune stimulants during the rapid growth of embryos. Yolk carotenoid composition is strongly affected by the carotenoid composition of the female’s diet at the time of egg formation. Spatial and temporal differences in carotenoid availability may thus be reflected in yolk concentrations. To assess whether yolk carotenoid concentrations or carotenoid profiles show any large-scale geographical trends or differences among habitats, we collected yolk samples from 16 European populations of the pied flycatcher, Ficedula hypoleuca. We found that the concentrations and proportions of lutein and some other xantho…

0106 biological sciencesLuteinRange (biology)Maternal effectsPopulation DynamicsBreedingXanthophylls01 natural sciencesAntioxidantsTreesSongbirdschemistry.chemical_compoundEgg antioxidantspolycyclic compoundsCarotenoidLepidoptera larvaechemistry.chemical_classification0303 health scienceseducation.field_of_studyPrincipal Component AnalysisbiologyGeographyEcologyfood and beveragesbeta CaroteneEgg YolkZeaxanthinEuropeembryonic structuresFemaleTree phenologyfood.ingredientFood ChainPopulation010603 evolutionary biologyInsectivorous birds03 medical and health sciencesfoodYolkAnimalseducationEcology Evolution Behavior and Systematics030304 developmental biologyorganic chemicalsLuteinFicedula15. Life on landbiology.organism_classificationCarotenoidsbiological factorsDietchemistryXanthophyllPhysiological ecology - Original PaperOecologia
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Do carotenoid-based sexual traits signal the availability of non-pigmentary antioxidants?

2006

SUMMARY Carotenoid-based signals are thought to be indicators of male quality because they must be obtained from the diet and might thus indicate the ability of individuals to gather high-quality food. However, carotenoids are also known to have important physiological functions as immunoenhancers and antioxidants, and, as such, carotenoid-based sexual traits have also been suggested to reflect the health and antioxidant status of their bearers. This last idea is based on the hypothesis that carotenoids that are allocated to sexual signals are no longer available for the detoxification system. Recently, this hypothesis has been challenged on the grounds that the antioxidant activity is not …

0106 biological sciencesMaleAntioxidantPhysiologymedicine.medical_treatmentMESH: Random AllocationMESH : LuteinMESH: BeakXanthophylls01 natural sciencesAntioxidantsRandom Allocationpolycyclic compounds[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisMESH: AnimalsFood scienceMESH : FinchesCarotenoidMESH: MelatoninMelatoninchemistry.chemical_classification0303 health sciencesSex CharacteristicsbiologyMESH : MelatoninPigmentationMESH : PigmentationBeakfood and beveragesPasserinecarotenoïdsBiochemistryMESH : AntioxidantsMESH : XanthophyllsMESH: Finchesmedicine.drugMESH: Sex CharacteristicsoxidationMESH : Malefree radicalsmacromolecular substances[ SDV.BBM.BM ] Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biologyAquatic ScienceMESH: Lutein010603 evolutionary biologyMESH: PigmentationMESH : Random AllocationMelatonin03 medical and health sciencessexual advertisementZeaxanthinsbiology.animalmedicineAnimalsMolecular BiologyZebra finchEcology Evolution Behavior and Systematics030304 developmental biologyMESH : Carotenoidsorganic chemicalsMESH: Antioxidantszebra finchLuteinMESH : Sex Characteristics[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biologyMESH: XanthophyllsCarotenoidsMESH: Malebiological factorsMESH : BeakchemistryInsect ScienceMESH: CarotenoidsAnimal Science and ZoologyMESH : AnimalsFinches[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/SymbiosisThe Journal of experimental biology
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Does interindividual variability of saliva affect the release and metabolization of aroma compounds ex vivo? The particular case of elderly suffering…

2019

The aim of this work was to study the effects of interindividual variability of human elderly saliva on aroma release and metabolization by ex vivo approaches. Thirty individuals suffering or not from hyposalivation were selected from a panel formed by 110 elderly people (aged >65 years old) that were matched by age and sex. Then, their stimulated saliva samples were independently incubated in presence of three aroma compounds (ethyl hexanoate, octanal, 2-nonanone) to perform headspace-gas chromatography and liquid/liquid extraction-gas chromatography mass spectrometry analyses. These assays revealed that the extent of saliva effect on the release and metabolization of aroma compounds was h…

0106 biological sciencesMaleTasteSalivaChemical PhenomenaPharmaceutical SciencePhysiologyaroma release;metabolisation;saliva;hyposalivation;elderly;total antioxidant capacity01 natural sciencesAntioxidantschemistry.chemical_compoundmétabolisationComputingMilieux_MISCELLANEOUS2. Zero hungerAged 80 and overbiologyEthyl hexanoate04 agricultural and veterinary sciencesKetones040401 food science3. Good healthSmellaroma releaseAlimentation et NutritionFemaletotal antioxidant capacitycapacité antioxydanteAffect (psychology)elderlyXerostomiaGas Chromatography-Mass Spectrometrypersonne âgée0404 agricultural biotechnology010608 biotechnologyDiabetes mellitusmedicineFood and NutritionHumansSalivasalivehyposalivationCaproatesAromaAgedmetabolisationAldehydesVolatile Organic Compoundsbusiness.industrylibération d'arômemedicine.diseasebiology.organism_classificationHuman nutritionchemistryOdorantsQuality of Lifebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionEx vivoFood Sciencesécrétion salivaireJournal of texture studies
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Biochemical characterization of cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the western mediterranean sea

2021

Increasing frequency of native jellyfish proliferations and massive appearance of non-indigenous jellyfish species recently concur to impact Mediterranean coastal ecosystems and human activities at sea. Nonetheless, jellyfish biomass may represent an exploitable novel resource to coastal communities, with reference to its potential use in the pharmaceutical, nutritional, and nutraceutical Blue Growth sectors. The zooxanthellate jellyfish Cassiopea andromeda, Forsskål, 1775 (Cnidaria, Rhizostomeae) entered the Levant Sea through the Suez Canal and spread towards the Western Mediterranean to reach Malta, Tunisia, and recently also the Italian coasts. Here we report on the biochemical characte…

0106 biological sciencesMediterranean climateCnidariacollagenAquatic OrganismsJellyfishScyphozoaPharmaceutical Scienceantioxidant activityalien species01 natural sciencesBioactive marine compoundMediterranean seaDrug DiscoverySuez canalAlien species; Antioxidant activity; Antioxidants; Bioactive marine compounds; Collagen; Fatty acids; Jellyfish; Nutraceuticals; Zooxanthellate jellyfish; Animals; Antioxidants; Aquatic Organisms; Ecosystem; Mediterranean Sea; Dietary Supplements; ScyphozoaBiology (General)Pharmacology Toxicology and Pharmaceutics (miscellaneous)nutraceuticals0303 health sciencesAquatic Organismjellyfishzooxanthellate jellyfishAlien species Antioxidant activity Antioxidants Bioactive marine compounds Collagen Fatty acids Jellyfish Nutraceuticals Zooxanthellate jellyfish Animals Antioxidants Aquatic Organisms Ecosystem Mediterranean Sea Dietary Supplements ScyphozoaantioxidantsZooxanthellaeCollagenNutraceuticalAntioxidantCassiopea andromedaQH301-705.5Biologyfatty acids03 medical and health sciencesNutraceuticalAntioxidant activitybiology.animalBotanyMediterranean SeaAnimalsZooxanthellate jellyfish14. Life underwaterAlien specieEcosystem030304 developmental biologyDietary Supplementbioactive marine compoundsAnimal010604 marine biology & hydrobiologybiology.organism_classificationFatty acidDietary SupplementsJellyfish
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Ecological function of phenolic compounds from mediterranean fucoid algae and seagrasses: An overview on the genus Cystoseira sensu lato and Posidoni…

2020

Biodiversity is undergoing rapid and worrying changes, partially driven by anthropogenic activities. Human impacts and climate change (e.g., increasing temperature and ocean acidification), which act at different spatial scales, represent the most serious threats to biodiversity and ecosystem structure and function. In the Mediterranean Sea, complex systems such as fucoid algae and seagrasses, characterized by a high associated biodiversity, are regularly exposed to natural and anthropogenic pressures. These systems, particularly sensitive to a variety of stressors, evolved several physiological and biochemical traits as a response to the different pressures which they are subjected to. For…

0106 biological sciencesMediterranean climateEcological rolePhenolic compoundBiomarkers; Cystoseira sensu lato; Ecological role; Mediterranean Sea; Phenolic compounds; Posidonia oceanicaBiodiversityOcean EngineeringCystoseira010603 evolutionary biology01 natural scienceslcsh:OceanographyMediterranean seaAlgaelcsh:VM1-989Cystoseira sensu latoMediterranean Sealcsh:GC1-1581<i>cystoseira</i> <i>sensu lato</i>Water Science and TechnologyCivil and Structural EngineeringFunctional ecologybiologyEcology010604 marine biology & hydrobiologySettore BIO/02 - Botanica Sistematicalcsh:Naval architecture. Shipbuilding. Marine engineeringPosidonia oceanicaOcean acidificationBiomarkerbiology.organism_classificationPhenolic compoundsPosidonia oceanicaSettore BIO/03 - Botanica Ambientale E Applicata<i>posidonia oceanica</i>Biomarkers
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Environmental factors influencing the spatio-temporal distribution of Carybdea marsupialis (Lineo, 1978, Cubozoa) in South-Western Mediterranean coas…

2017

21 pages, 5 figures, 2 tables, supporting information 10.1371/journal.pone.0181611.s001, 10.1371/journal.pone.0181611.s002, 10.1371/journal.pone.0181611.s003, 10.1371/journal.pone.0181611.s004, 10.1371/journal.pone.0181611.s005, 10.1371/journal.pone.0181611.s006

0106 biological sciencesMediterranean climateJellyfishAtmospheric ScienceTopographySalinityBeachesved/biology.organism_classification_rank.speciesPopulation Dynamicslcsh:MedicineMarine and Aquatic SciencesFresh WaterWind01 natural sciencesPhysical ChemistryMediterranean seaAbundance (ecology)Carybdea marsupialisSouth-Western Mediterranean coastsOceansZoologíaSpatio-temporal distributionlcsh:ScienceMultidisciplinarybiologyGeographyEcologyTemperatureChemistryGeographyProductivity (ecology)Physical SciencesCarybdeidaeSeasonsResearch ArticleFreshwater EnvironmentsSettore BIO/07 - EcologiaSubtropics010603 evolutionary biologyPhosphatesCnidariaMeteorologySpatio-Temporal AnalysisBodies of waterbiology.animalEnvironmental factorsMediterranean SeaWater MovementsAnimalsHumansSeawaterEcosystemPopulation DensityLandformsNitratesved/biology010604 marine biology & hydrobiologylcsh:REcology and Environmental SciencesChemical CompoundsOrganismsAquatic EnvironmentsBiology and Life SciencesGeomorphologyEcologíaModels Theoreticalbiology.organism_classificationInvertebratesChemical PropertiesSpainEarth SciencesCubozoalcsh:QJellyfishCarybdea marsupialisAnimal DistributionPLoS ONE
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Plasma membrane sterol complexation, generated by filipin, triggers signaling responses in tobacco cells

2010

International audience; The effects of changes in plasma membrane (PM) sterol lateral organization and availability on the control of signaling pathways have been reported in various animal systems, but rarely assessed in plant cells. In the present study, the pentaene macrolide antibiotic filipin III, commonly used in animal systems as a sterol sequestrating agent, was applied to tobacco cells. We show that filipin can be used at a non-lethal concentration that still allows an homogeneous labeling of the plasma membrane and the formation of filipin-sterol complexes at the ultrastructural level. This filipin concentration triggers a rapid and transient NADPH oxidase-dependent production of …

0106 biological sciencesMembrane Fluidity[SDV]Life Sciences [q-bio]CellBiophysicsPLANTEBiology01 natural sciencesFilipinBiochemistry03 medical and health scienceschemistry.chemical_compoundTobaccomedicinepolycyclic compoundsMEMBRANE PLASMIQUEFilipinPhosphorylation030304 developmental biologySterolchemistry.chemical_classification0303 health sciencesReactive oxygen speciesCell DeathCell MembranePhytosterolsPlantCell BiologyPlant cellSterolCell biologymedicine.anatomical_structurechemistrySignalizationPotassiumSIGNALISATIONPhosphorylationlipids (amino acids peptides and proteins)sense organsSignal transductionReactive Oxygen SpeciesLaurdanSignal Transduction010606 plant biology & botanyPlasma membraneBiochimica et Biophysica Acta (BBA) - Biomembranes
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Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive

2021

Human iodine (I) shortage disorders are documented as an imperative world-wide health issue for a great number of people. The World Health Organization (WHO) recommends I consumption through ingestion of seafood and biofortified food such as vegetables. The current work was carried out to appraise the effects of different I concentrations (0, 50, 250, and 500 mg L−1), supplied via foliar spray on curly endive grown in the fall or spring–summer season. Head fresh weight, stem diameter, head height, and soluble solid content (SSC) were negatively correlated to I dosage. The highest head dry matter content was recorded in plants supplied with 250 mg I L−1, both in the fall and spring–summer se…

0106 biological sciencesMicronutrient deficiencyBiofortificationGrowing seasonchemistry.chemical_elementPlant ScienceHorticultureBiologylcsh:Plant cultureIodine01 natural sciencesWorld healthFunctional compoundIngestionDry matter<i>Cichorium endivia</i> L. var. <i>crispum</i> Hegilcsh:SB1-1110SugarCichorium endivia L. var. crispum Hegigrowing seasonfunctional compoundsfood and beverages04 agricultural and veterinary sciencesAscorbic acidyieldHorticulturechemistrysugars040103 agronomy & agriculture0401 agriculture forestry and fisheriesiodine concentration010606 plant biology & botanymineral profileHorticulturae
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