Search results for "Computing"

showing 10 items of 25279 documents

Taste receptors signalling

2010

International audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and NutritionGPR120[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfatty acidIP3R-3[SDV.AEN]Life Sciences [q-bio]/Food and NutritionmouseComputingMilieux_MISCELLANEOUS
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Taste and oral microbiota

2021

International audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biologyfermented foodsoral microbiota[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Influence des stimuli gustatifs précoces

2010

National audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionearly determinantfood behaviourinfant[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Early development of eating behaviour in relation to food tastes, flavors and textures

2019

International audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionflavor[SHS.SOCIO]Humanities and Social Sciences/Sociologychildren[SHS.SOCIO] Humanities and Social Sciences/Sociologyfoodeating behaviordevelopmentinfanttexture[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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The development of taste and flavor preferences and their relationships with children's eating behavior

2020

International audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionflavorchildreneating behavior[SDV.AEN]Life Sciences [q-bio]/Food and NutritioninfantComputingMilieux_MISCELLANEOUS
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The question of Organic Unity in Flavour: The whole is not equal to the sum of the parts

2021

International audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfood[CHIM] Chemical Sciences[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[CHIM]Chemical Sciences[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biologyinteractions[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionodour objectsComputingMilieux_MISCELLANEOUSflavour
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Piecing together the taste signaling puzzle

2010

International audience; The identification of the genes coding for bitter, umami, sweet and sour taste receptors has provided us with unique tools to investigate the gustatory system. As a consequence, tremendous progress towards our understanding of the functional organization of the peripheral taste system has been achieved over the past decade. In particular, key components of the taste receptors signaling cascades have been identified as well as populations of chemosensory cells in the olfactory, respiratory and digestive systems expressing taste receptors. Besides sharing receptors and signaling molecules (gustducin, phospholipase-C b2…) with taste bud cells, these cells display a simi…

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionip3r-3[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiongpr120[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringfatty acid[SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV.AEN]Life Sciences [q-bio]/Food and NutritionmouseComputingMilieux_MISCELLANEOUS
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BaGaTel: an ontology driven database on food composition, transformation process, nutritional, sensory and environmental quality

2019

National audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionlife cycle assessmentdairy product[SDV.IDA]Life Sciences [q-bio]/Food engineeringrheology[SDV.IDA] Life Sciences [q-bio]/Food engineeringtexture[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Sensory changes with age and impact on appetite and food intake

2017

International audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionodorsensory evaluationfoododourgustation[SDV.AEN]Life Sciences [q-bio]/Food and NutritionelderlyComputingMilieux_MISCELLANEOUSseniorolder adultsolfaction
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Sensory evaluation: How to measure olfactory and taste sensations?

2015

National audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsensory evaluationodor[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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