Search results for "Concentration effect"

RHEOLOGICAL BEHAVIOUR OF MICROCRYSTALLINE CELLULOSE HYDROGELS

1992

ABSTRACT An extensive study was made of the rheological behaviour of microcrystal1ine cellulose-sodium carboxymethyl cellulose (MCC-NaCMC) gels at six different concentrations. The effect of agitation time, storage time, shear rate and temperature on the viscosity of these thixotropic gels was analysed, over 7200 resulting values of being available to this effect The pseudoplastic and thixotropic characteristics of the gels was established and a progressive decrease in gel viscosity with increasing storage time was observed, although retaining stability. On the other hand, constant agitation for five minutes was found to reduce gel viscosity by 40 to 50%, regardless of concentration.

Dependence of seed nitrogen concentration on plant nitrogen availability during the seed filling in pea

1999

Abstract The final seed nitrogen (N) concentration of the pea ( Pisum sativum L.) varies greatly with environment. These variations seem to be related to N availability in the plant. To understand such an effect, the pattern of seed N concentration during seed filling was analysed at a given node as the ratio of seed N accumulation rate and seed dry matter accumulation rate. Three experiments were conducted in the field and glasshouse. Pea genotypes ‘Solara’, ‘Frisson’ and its non-nodulating mutant ‘P2’ were grown and different treatments were applied to manipulate N availability during seed filling. Treatments included N supply (addition of N fertiliser), depodding (removal of pods) and de…

Antioxidant Activity and Release Kinetics of Caffeic and p-Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food

2017

International audience; Sustainable hydrocolloid-based films containing natural antioxidants, caffeic and p-coumaric acids at different concentrations of 0.5%, 1%, 5%, and 10% w/w of polymers, were designed for packing fatty foods. Antioxidant activities and kinetics for all film formulations were assessed using radical scavenging activity (DPPH), reducing power, and iron chelating ability. Release kinetics of the antioxidants from the films into a food simulant (96% ethanol) were analyzed. The intermolecular interactions between antioxidants and polymers chains were assessed by Fourier transform infrared attenuated total reflectance (FTIR-ATR) and related to the film properties. Antioxidan…

Small angle scattering study of poly(methylmethacrylate)-blockpoly(ethylene oxide) block co-polymer in aqueous solution

2005

A combined Small Angle X ray (SAXS) and Neutron (SANS) Scattering study of aqueous solutions of a symmetric block copolymer consisting of poly(methyl methacrylate) (PMMA) and poly(ethylene oxide) (PEO) moieties is presented. The polymer forms slightly polydisperse spherical micelles in a wide range of concentration (0.03 – 6.7 w/V) and temperature (20°C ≤ T ≤ 65°C). A good description of the SANS data is obtained using a polydisperse core-shell model with a structure factor for a modified hard sphere potential. By increasing the concentration at constant T we observed a decrease of the aggregation number and an increase of solvation of PEO groups in the shell, opposite to what happens by in…

Polyelectrolytes:  Intrinsic Viscosities in the Absence and in the Presence of Salt

2008

Intrinsic viscosities were determined at 25 °C for 10 samples of narrowly distributed sodium polystyrene sulfonate (the molecular weights M ranging from 0.9 to 1000 kg/mol) in pure water and in aqueous solutions containing 0.9 wt % NaCl from the slope of ln ηrel versus polymer concentration. In the middle range of M, the [η] values are in the former case almost 2 orders of magnitude larger than in the latter case. In the absence of salt, the plot of log [η] as a function of log M exhibits a sigmoidal shape, which can be approximated within the interval 3 < M (in kg mol-1) < 30 by log[η] = −0.17 + 2.1 log M. In the presence of salt, the following relation holds true in the entire regime:  lo…

Enthalpies of Mixing of Some Primary Hydrogenated and Fluorinated Alcohols and Sodium Dodecanoate Aqueous Solutions

1993

Abstract The enthalpies of transfer from water to the surfactant solutions ΔH(W → W + S) of some hydrogenated and fiuorinated alkanols and of sodium dodecanoate NaL were determined. In the premicellar region the measurements were carried out as functions of both the additive and the surfactant concentrations in order to evaluate the interaction parameters between the additive and the surfactant molecules. It is shown that in this region, pair, triplet, and quadruplet interaction parameters between unlike solute molecules contribute to ΔH(W → W + S). Within the large uncertainty with which these parameters are determined because of the very narrow surfactant and alcohol concentration interva…

An electrochemical impedance and ac-electrogravimetry study of PNR films in aqueous salt media

2002

Electrochemical impedance spectra and ac-eletrogravimetry of poly(neutral red) films are studied in different aqueous media. The dependence of these experimental data on the nature of alkaline cation and monovalent anion present in the solution and on the pH is analysed. During the electrochemical processes, it is observed that all three species—the salt cation, the salt anion and the hydronium ion—participate to balance the electrical charge within the film. It is also possible to conclude that the participation of anions takes place faster than hydronium ions participation. Besides, the relative participation of these species is related to the pH of the solution. Keywords: Poly (neutral r…

Metachromatic behavior of methylorange in the presence of ionenes

1994

The addition of different ionenes, polycations with defined structure and charge distances, to methylorange1 in very dilute solutions of water resulted in an observable shift of the absorption maxima from 464 nm to shorter wavelengths. The extent of this so-called metachromasy effect was found to be dependent on the nature of the hydrophobic unit of the polymer backbone. The comparison of UV/VIS spectra's of these solutions with the absorption of a film of a model substance — a dication with methylorange as counteranion — lead to the conclusion that ionenes undergo an exchange of the counteranions when added to a dilute solution of methylorange. Precipitation is slowed down, but the absorpt…

Effect of chelatants on gellan gel rheological properties and setting temperature for immobilization of living bifidobacteria.

1993

The effect of various concentrations of sequestrants (sodium citrate, sodium metaphosphate, and EDTA) was studied on gellan gel (1.5-2.5% (w/v)) setting temperature and rheological properties. Addition of EDTA between 0 and 0.8% (w/v) led to a progressive decrease of setting temperature. Citrate and metaphosphate decreased this parameter when added up to 0.4 or 0.6%, depending on gellan gum concentration, eventually resulting in the absence of gel formation at room temperature for the 1.5% gellan solution containing 0.4% citrate. This effect was accompanied by a significant decrease of gel strength and stiffness and might be attributed to the binding of the divalent cations required for cha…

1988

An apparatus for turbidimetric measurements of demixing temperatures under shear flow is presented, and the results of experiments with trans-decahydronaphthalene/polystyrene (TD/PS) solutions, investigating molecular weights ranging from 100 kg/mol to 1770 kg/mol, are compared with viscometric data. It is found that the sign and magnitude of shear effects depend on molecular weight (Mw), polymer concentration (c2), and shear rate (). For the first time, it was possible to study a solution which exhibits shear dissolution at low shear rates but shear demixing at high shear rates.