Search results for "Consumer"

showing 10 items of 880 documents

How do French consumers perceive organic labels in wine?

2011

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionorganic winelabelconsumer perception[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSinformation
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Chlorine flavor perception and neutralization in drinking water

2010

For water suppliers, using chlorine is necessary to ensure water bacteriological quality from the treatment plant to the consumers’ tap. However, chlorine flavour is one of the most common reasons advocated for choosing tap water alternatives as drinking water. As a consequence, the putative link between chlorine flavour perception and tap water consumption is an issue in drinking water habits studies. Since the sensory mechanisms involved in chlorine flavour perception remained largely unknown, the main objective of this thesis work was to first highlight those mechanisms and then to identify potential lever chlorine flavour sensory neutralisation.In a first step, we demonstrated that hypo…

[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyGoût de l’eau du robinetConsumer acceptabilityTap water tasteSensory sensitivityInteractions arome-saveurChlorine flavour[SHS.PSY] Humanities and Social Sciences/PsychologyAroma-taste interactionsSensibilité sensorielleOdour mixturesFlaveur chloreMélange d’odeursAcceptabilité du consommateur
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Moringa oleifera supplemented foods in South Africa : A multidisciplinary approach combining consumer studies with physico-chemical and nutritional a…

2021

Malnutrition is a major challenge in South Africa (SA), particularly in Eastern Cape and Limpopo provinces, which are predominantly black and historically disadvantaged. This thesis aims to assess the potential of Moringa oleifera (MO) as a source of nutritional improvement in the diets of mothers and their children in these provinces. Known for its nutritional benefits, MO is a plant native to India, now cultivated in SA but not widely used for human nutrition. A two-part approach was followed in this thesis. The first part aims to understand how MO is perceived by consumers and how it can be integrated into the South African food repertory. A study of the knowledge, beliefs and consumptio…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesMoringa oleiferaSouth Africa[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesSensoryBeliefsAfrique du SudConsumers habitsDigestibilityDigestibilitéCroyancesSensorielHabitudes des consommateurs
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Francouzský zákonodárný systém o ochraně spotřebitele

2001

International audience; J.-P. Pizzio si v tomto článku pokládá otázku, zda je pro kandidátské státy francouzské právo správným modelem k následování, pokud jde o přístup k jednotnému evropskému trhu. Francouzský zákonodárný systém o ochraně spotřebitele, který je založen na speciálním právu, a to na spotřebitelském právu, je totiž považován za jeden z nejpropracovanějších ochranných systémů na světě. Odpovědí na tuto otázku je nejprve představení spotřebitelského zákoníku, dále pak vysvětlení vztahů, které existují mezi spotřebitelským zákoníkem a jinými právními disciplínami. Na závěr autor vyzývá Evropskou komisi k přijetí nových opatření ve věcech spotřebitelského úvěru, která mají posíl…

[SHS.DROIT]Humanities and Social Sciences/Lawevropské právoConsumers rights[SHS.DROIT] Humanities and Social Sciences/LawFrench legislative system[ SHS ] Humanities and Social Sciencesochrana spotřebitelůfrancouzský zákonodárný systém[SHS] Humanities and Social Sciencesspotřebitelské právoEuropean Law[ SHS.DROIT ] Humanities and Social Sciences/Law[SHS]Humanities and Social Sciences
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Reinforcing willingness to buy and to pay due to consumer affinity towards a foreign country

2014

International audience; In a tense economic environment where consumers are encouraged to favor local rather than imported products, multinational companies (MNEs) need leverage to enhance their offer regarding local products. This research suggests a consideration of consumer affinity towards a foreign country as a means to reinforce both willingness to buy (WTB) and willingness to pay (WTP). An experiment was conducted with 170 French consumers (non-students). Respondents were asked about their WTB and their WTP for products for which the country of origin varied in a within-subject design based on 1) the level of the respondent's sense of affinity towards the product’s country of origin …

[SHS.GESTION]Humanities and Social Sciences/Business administrationconsumer affinitywillingness to buy[SHS.GESTION] Humanities and Social Sciences/Business administrationinternational marketing[ SHS.GESTION ] Humanities and Social Sciences/Business administrationwillingness to paycountry-image
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Spatial fuzzy consumer's behavior : a multidimensional analysis

1983

This paper is devoted to a multidimensional analysis of the consumer'sbehavior when the decisionmaker is acting in a fuzzy space and pointingout an imprecise attitude. At first, the process of decisionmaking is described with the help of three relationships between the set of goods which are supplied in several points, the set of their characteristics and the set of consumer's a priori possible behaviors. All these relations are fuzzy. The model applies the theory of fuzzy relations equations. Then, the stages of the decision process are analyzed. Often fuzzy comportemental relations are like "black boxes". The mathematical solution of the model indicates in which conditions their valuation…

[SHS.GESTION]Humanities and Social Sciences/Business administrationconsumer behaviour[ SHS.GESTION ] Humanities and Social Sciences/Business administration[SHS.GESTION] Humanities and Social Sciences/Business administrationfuzzy space
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Antecedents and consequences of consumer identification with the company: conceptual review and classification

2012

El trabajo revisa la literatura en torno a la formación de estados de identificación del consumidor con la empresa (identificación C-E) y su influencia en el comportamiento del consumidor. Con apoyo en los principales aportes publicados durante las cuatro últimas décadas en la literatura académica de management y marketing, se identifican, explican y clasifican el conjunto de antecedentes y consecuencias de la identificación C-E. La revisión sirve a otros investigadores que necesiten conocer el estado y evolución de la investigación en torno a la identificación C-E. Además, las clasificaciones propuestas pueden servir de guía a los gestores que deseen desarrollar campañas de marketing de re…

antecedentesC-C identificationcomportamiento del consumidorliterature reviewconsequencesconsecuenciasIdentificação C-Econsumer behaviorIdentificación C-Econsequênciascomportamento do consumidorrevisão da literaturaantecedentsrevisión de la literatura
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L'INCLUSIONE FINANZIARIA DEGLI IMMIGRATI: LA TUTELA DEL CONSUMATORE VULNERABILE NEI SERVIZI BANCARI

2021

This book analyzes the linguistic, economic, social and religious obstacles that hinder the immigrant's financial inclusion and attempts, given the current law and referring to comparative experiences, to identify private remedies to protect these consumers. The thesis deals with the problem of linguistic risk management of the immigrant consumer with hints of behavioral law and economics and a comparative analysis, and then focus on the problems of access to credit and current accounts; lastly, it is argued the admissibility of Shari'a compliant contracts. Through a systematic analysis, this work concludes that the vulnerable consumer figure has been codified in the sectoral legislation: d…

anti-discrimination lawSettore IUS/05 - Diritto Dell'EconomiaBanking serviceislamic finance.consumer protection
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Azione di classe a tutela dei consumatori e comportamenti anticoncorrenziali: criticità (e velleità) di un tentativo di trade-off

2018

The essay concerns the italian disciplin on the opt-in class actions, as ruled by article 140 bis of consumer code, with special reference its recourse for damages actions downstream an anticompetitive behaviour. The Author examines the main cornerstones of the collective redress mechanism, also in comparison with other foreign experiences, such as the US federal one , by focusing on its pros and cons of the domestic regime, mainly the bottleneck for the access to the remedy (the requirements for assessing whether the "class" exists or not) and the likely outcome of a equitative quantification of individual damages to be awarded. The latter, in particilular, is addressed as an embedded dete…

anticompetitive conductsclass actionconsumers' protection
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You can get anything you want at Alice’s restaurant: l’ home restaurant tra libertà di iniziativa economica, tutela del consumatore e della concorren…

2020

The essay starts with a comparison between the different definitions of the concept of home restaurant proposed by experts, suppliers, home cookers, on-line platforms, and the one provided by a bill drafted during the XVII legislature. The Author describes the activity of those who offer such kind of service in the market, proposing some reflections on the nature of such activity, on the necessity of ensuring food’s health standards, on consumer’s health and wealth, on the protection of competitors professional restaurant’s cookers (if they can be considered as such), on the mechanisms through which demand and offer match together through on-line platforms, social networks or apps. These is…

antitrust lawHome Restaurantsharing economyfood sovereigntyconsumer protection
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