Search results for "Consumo"

showing 10 items of 249 documents

Childhood trauma and substance use underlying psychosis: a systematic review

2020

[EN] Background: Schizophrenia spectrum disorders (SSD) are mental diseases caused by a combination of genetic susceptibility and a number of environmental factors. Among these factors, the role of traumatic events suffered in childhood, as well as that of substance use, have been of particular research interest. Objectives: To conduct a systematic review to clarify whether there is an interaction between childhood trauma and substance use related to the diagnosis or symptoms of SSD. It was also the objective of this review to collate the associations that may exist between the three variables of the study (trauma, substance use and psychosis). Methods: We conducted a systematic search resu…

PsychosisSubstances useRC435-571Poison controlEsquizofreniaReview Article药物滥用Cannabis useSuicide preventionOccupational safety and healthChildhood traumaConsumo de cannabis思觉失调Injury preventionmedicinePsicosisPsychiatryWindow of opportunitybusiness.industryHuman factors and ergonomicsConsumo de sustanciasmedicine.diseasePsychosis• Schizophrenia is caused by a combination of genetic susceptibility and a number of environmental factors. Traumatic events suffered in childhood as well as substance use have been of particular interest.• Our results reveal a positive association between traumatic experiences in childhood and drug use and their interaction with schizophrenia spectrum disorders.• Detecting cases of childhood trauma as well as cases of trauma associated with substance use could be useful for the primary prevention of some psychiatric diseases such as psychosis.大麻使用精神分裂症SchizophreniaTrauma infantilSchizophreniabusiness童年创伤Clinical psychology
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Um percurso da mundialização

2021

Orientador: Renato Jose Pinto Ortiz Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Filosofia e Ciencias Humanas Resumo: o trabalho aborda a evolução histórica da publicidade no Brasil desde fins da década de 20 até os anos 80, em base a documentos que refletem as visões dos atores sociais, (profissionais brasileiros e norte-americanos, estes últimos chegando ao Brasil com as agências que expandiram-se mundialmente até meados dos anos 30). As relações da publicidade com os meios impressos, com o rádio e, mais tardiamente, com a televisão permitem demonstrar os vínculos desta com a consolidação de uma indústria cultural no país, assim como com o advento, neste, da sociedad…

PublicidadeSociedade de consumoGlobalizaçãoAmericanização
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Ruralità mediate Costruzione simbolica della ruralità nello studio delle rappresentazioni dell’offerta agrituristica nella provincia di Palermo

2006

I Gruppi ospitanti (hosts) e i gruppi ospiti (guests) sono da considerarsi pertanto come poli dialogici di una simbolica della ruralità radicata nel desiderio nostalgico del ritorno alle radici e all’idillio, costruita sulle rappresentazioni di forme alternative di consumo e produzione, di standard di vita, e di valori che offrono nuove relazioni morali, estetiche e sociali. Queste immagini, proiettate da e su una certa località, concorrono a divenire nuove fonti di definizione dell’identità spesso costruite sulla dialettica autenticità-inautenticità quale istanza che contribuisce alla negoziazione e ri-negoziazione dei siti turistici (rurali). Il par. 1.6 passa in rassegna le principali te…

RAPPRESENTAZIONI DEL CONSUMOAGRITURISMOSOCIOLOGIA VISUALEGROUNDED THEORY
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Johannesburgo, entre el escapismo y la estafa

2002

RepresentantesSociedad civilEcologistasCumbre de la TierraBuena voluntadVidal-Beneyto JoséPrácticas fraudulentasImpotenciasDelegacionesEconomía solidariaEconomías occidentalesPublicaciones: Obra periodística: Columnas y artículos de opiniónCUMBRES INTERNACIONALESAgresionesPoder globalSeguridadDeclaración políticaEconomía socialANTIGLOBALIZACIÓNVaciedad retóricaDesarrollo sostenibleEsfuerzosJefes de EstadoAltermundialistasPlan de AcciónPoderes institucionalesConsumo sin límitesJefes de GobiernoCombate ecológicoCiudadanía mundialModelo económicoPaíses miembrosCombate ciudadanoProductivismo depredadorConferencias intergubernamentalesMedio ambienteNaciones UnidasGLOBALIZACIÓNJohanesburgoDescalabro del planetaCombate socialAcción alternativa
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Como as práticas ecológicas e o desperdício de alimentos influenciam o capital de marca do restaurante?

2020

Resumen El presente trabajo tuvo por objetivo evaluar la incidencia de las prácticas verdes, la innovación sostenible y el manejo del desperdicio alimentario en la construcción del capital de marca de los restaurantes. A partir de una investigación cuantitativa dirigida a responsables de restaurantes en Ecuador, se obtuvieron 120 cuestionarios válidos que permitieron estimar un modelo de ecuaciones estructurales a través de la regresión de mínimos cuadrados parciales. Los resultados obtenidos evidencian que las prácticas verdes orientadas a la formación del empleado y la innovación sostenible contribuyen significativamente a la reducción del desperdicio alimentario, que, a su vez, junto a l…

Residuos alimentariosRestaurantsStrategy and ManagementRestaurantesConsumidoresServices//vocabularies.unesco.org/thesaurus/concept1545 [http]PercepciónResources managementCapital de marca//vocabularies.unesco.org/thesaurus/concept10043 [http]Tratamiento de desechos//vocabularies.unesco.org/thesaurus/concept6382 [http]Management of Technology and Innovation//id.loc.gov/authorities/subjects/sh00005605 [http]waste recyclingConsumo alimentarioMercadoSupply and demandWastesMarketingM31 Marketing//id.loc.gov/authorities/subjects/sh85099708 [http]//id.loc.gov/authorities/subjects/sh2011004561 [http]Tratamiento de desperdiciosmanejo del desperdicio alimentarioConsumo de alimentos//id.loc.gov/authorities/subjects/sh85031491 [http]sustainable innovation//id.loc.gov/authorities/subjects/sh85050268 [http]SostenibilidadResiduos de alimentosWaste treatmentQ56 Sustainabilitycapital de marcaSustainabilityConsumo alimenticio//id.loc.gov/authorities/subjects/sh85113249 [http]sustentabilidadeMarketsgreen practicesEconomics and Econometrics//vocabularies.unesco.org/thesaurus/concept1833 [http]Organic wastesTratamiento de residuosServiciossostenibilidadlcsh:BusinessL83 RestaurantsManejo del desperdicio alimentarioInnovación sostenible//vocabularies.unesco.org/thesaurus/concept6436 [http]innovación sosteniblefood waste managementdesperdício de alimentosDesechosPrácticas verdesFood consumptionBusiness and International Management//id.loc.gov/authorities/subjects/sh2009000375 [http]//vocabularies.unesco.org/thesaurus/mt6.65 [http]Desperdicio alimentarioOferta y demandaFood wasteReciclaje de desperdiciosbrand equityResiduos orgánicospráticas verdesGestión de recursosDesperdiciorestaurantesinovação sustentávelWaste//vocabularies.unesco.org/thesaurus/concept15060 [http]PerceptionConsumersprácticas verdeslcsh:HF5001-6182//vocabularies.unesco.org/thesaurus/concept4056 [http]Finance
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Assessing supply chain risks in the automotive industry through a modified MCDM-based FMECA

2020

Supply chains are complex networks that receive assiduous attention in the literature. Like any complex network, a supply chain is subject to a wide variety of risks that can result in significant economic losses and negative impacts in terms of image and prestige for companies. In circumstances of aggressive competition among companies, effective management of supply chain risks (SCRs) is crucial, and is currently a very active field of research. Failure Mode, Effects and Criticality Analysis (FMECA) has been recently extended to SCR identification and prioritization, aiming at reducing potential losses caused by lack of risk control. This article has a twofold objective. First, SCR assess…

Risk analysisSupply chain risk managementcriticality and risk analysisComputer scienceAHPSupply chain09.- Desarrollar infraestructuras resilientes promover la industrialización inclusiva y sostenible y fomentar la innovaciónAutomotive industryAnalytic hierarchy processBioengineeringcriticality and risk analysi02 engineering and technologylcsh:Chemical technologySystems engineeringlcsh:Chemistry0502 economics and businessSettore ING-IND/17 - Impianti Industriali Meccanici0202 electrical engineering electronic engineering information engineeringChemical Engineering (miscellaneous)lcsh:TP1-1185systems engineeringbusiness.industryProcess Chemistry and Technology05 social sciencesCriticality and risk analysisFuzzy DEMATELSupply chainMultiple-criteria decision analysis12.- Garantizar las pautas de consumo y de producción sosteniblesFailure mode effects and criticality analysislcsh:QD1-999Risk analysis (engineering)020201 artificial intelligence & image processingMATEMATICA APLICADAbusinessFailure mode and effects analysis050203 business & managementFMECA
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PROFILI GIURIDICI DEL SOVRAINDEBITAMENTO

2012

SOVRAINDEBITAMENTOOBBLIGAZIONE PECUNIARIASettore IUS/01 - Diritto PrivatoCREDITO AL CONSUMO
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Consumer Demand for Environmental, Social, and Ethical Information in Fishery and Aquaculture Product Labels

2022

[EN] Customers' attention to sustainability labels in fishery and aquaculture products (FAPs) has been increasing in the last decades, and the industry has adapted to this growing interest by adopting fish ecolabels. However, there is a growing interest to widen the sustainability concept to include the social and ethical information of the fishery and aquaculture industry and to go further from the voluntary approach on the labeling of these aspects in FAPs. For this reason, using data from 2021 Eurobarometer and using machine learning techniques, we disentangle the characteristics of the FAP buyers that consider the importance of environmental impact, ethical, and social information appea…

Seafood customersmandatory labelECONOMIA APLICADAseafood customerGlobal and Planetary Change09.- Desarrollar infraestructuras resilientes promover la industrialización inclusiva y sostenible y fomentar la innovaciónOcean EngineeringAquatic ScienceOceanography15.- Proteger restaurar y promover la utilización sostenible de los ecosistemas terrestres gestionar de manera sostenible los bosques combatir la desertificación y detener y revertir la degradación de la tierra y frenar la pérdida de diversidad biológica14.- Conservar y utilizar de forma sostenible los océanos mares y recursos marinos para lograr el desarrollo sostenible12.- Garantizar las pautas de consumo y de producción sosteniblesMandatory labelsecolabelSettore AGR/01 - Economia Ed Estimo RuraleORGANIZACION DE EMPRESASlabels informationEcolabelsFishery and aquaculture productsEuropean marketfishery and aquaculture productWater Science and TechnologyFrontiers in Marine Science
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Analisi del consumo dell'olio extravergine d'oliva DOP in Sicilia

2008

I consumatori manifestano sempre più interesse verso il consumo dei prodotti agro-alimentari di qualità, ricercando tradizioni e abitudini legate al territorio di provenienza degli stessi. Tra i prodotti di qualità, uno dei più appreezzati dai consumatori è l''olio extravergine di oliva e per questo motivo molte imprese olivicole hanno rivolto la propria attenziaone nei confronti di produzioni di qualità certificate (DOP, IGP, biologico) per meglio rispondere alle esigenze che vengono dal mercato. obiettivo del presente lavoro è quello di individuare i principali fattori che condizionano il consumo dell''olio extravergine di oliva DOP. Attraverso una tecnica statistica di analisi multivaria…

Settore AGR/01 - Economia Ed Estimo RuraleDOPolioConsumo
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Caratterizzazione e valorizzazione di Borago officinalis L. come specie da orto

2014

Settore AGR/04 - Orticoltura E FloricolturaBorago officinalis caratterizzazione accessioni produzione seme produzione ortiva consumo fresco IV gamma estratto acquoso attività antibatterica
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