Search results for "Contamination"

showing 10 items of 916 documents

Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain).

2011

During 2006-2008, a monitoring program was conducted on 29 target compounds, including PCDD/Fs and dl-PCBs, comprising 150 randomly collected individual food samples marketed in the Region of Valencia, Spain, grouped into 8 categories (vegetables, cereals, fats and oils, eggs, milk and dairy products, fish products, meat and meat products and fish oil). For PCDD/Fs, the highest frequency of detection corresponds to 1,2,3,4,6,7,8-HpCDD, OCDD, 2,3,4,7,8-PeCDF; and PCBs 118, 105 and 156 were the more frequent dl-PCBs. The food groups presenting higher contamination, expressed as toxic equivalents (WHO-TEQs), were fish oil (6.38 pg WHO-TEQ g(-1)fat), fish (1.21 pg WHO-TEQ g(-1)w.w.) and milk an…

Chronic exposureAdultEnvironmental EngineeringMeatHealth Toxicology and MutagenesisEggsFood ContaminationDioxinsFood groupEnvironmental ChemistryHumansFood scienceChemistryDietary intakePublic Health Environmental and Occupational HealthGeneral MedicineGeneral ChemistryEnvironmental ExposureContaminationFish oilFish productsPollutionMonitoring programPolychlorinated BiphenylsDietCongenerSpainEnvironmental PollutantsDairy ProductsPlants EdibleEnvironmental PollutionFood AnalysisChemosphere
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Cadmium and lead in infant cereals — electrothermal-atomic absorption spectroscopic determination

1999

Because infant cereals are an important component of the infant diet from the fourth month of life onwards and therefore contribute to the dietetic intake of metals by infants, cadmium and lead were measured in samples of cereals commercially available in Spain. For this purpose an electrothermal atomic absorption (ET-AAS) method for determining cadmium and lead in these products was studied. The ET-AAS instrumental conditions and temperature/time furnace program were selected. The analytical parameters of the method (linearity, detection and quantification limits and precision) show its usefulness in measuring cadmium and lead in infant cereal products. The method was applied to eight diff…

Chronic exposureEnvironmental Engineeringchemistry.chemical_elementFood Contaminationlaw.inventionlawInfant dietHumansEnvironmental ChemistryFood scienceLead (electronics)Waste Management and DisposalAnalysis methodCadmiumSpectrophotometry AtomicInfantfood and beveragesContaminationPollutionLeadchemistrySpainEnvironmental chemistryInfant FoodEdible GrainAtomic absorption spectroscopyCadmiumScience of The Total Environment
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Extraction of polycyclic aromatic hydrocarbons from cookies: a comparative study of ultrasound and microwave-assisted procedures.

2008

The chromatographic determination of 15 polycyclic aromatic hydrocarbons (PAHs) in cookies has been improved in order to obtain a fast method with a low limit of detection through the combination of microwave-assisted extraction (MAE), oil saponification and solid-phase extraction clean-up before the injection of purified extracts in a C18 201TP52 (5 microm, 250 x 2.1 mm) column. Using acetonitrile-water as mobile phase, with a 50% to 95% w/w acetonitrile gradient for a fixed flow of 0.250 ml min(-1), 15 PAHs were separated in 45 min. The column temperature was maintained at 15 degrees C; and fluorimetric detection was made at a fixed excitation wavelength of 264 nm and emission measurement…

ChryseneHealth Toxicology and MutagenesisFlourAnalytical chemistryFood ContaminationFluoreneToxicologyHigh-performance liquid chromatographychemistry.chemical_compoundFood IndustryFluorometryUltrasonicsSolid phase extractionPolycyclic Aromatic HydrocarbonsMicrowavesChromatography High Pressure LiquidDetection limitChromatographyExtraction (chemistry)Solid Phase ExtractionPublic Health Environmental and Occupational HealthGeneral ChemistryGeneral MedicineToluenechemistryPyreneFood ScienceFood additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
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An Intercalibration Study of the Use of 4-Methylumbelliferyl-β-D-Glucuronide for the Specific Enumeration of Escherichia coli in Seawater and Marine …

1991

Summary A fluorogenic assay for the specific detection of Escherichia coli on the basis of its β-glucuronidase activity (MUG method) was applied to seawater and marine sediments with different contamination levels. The study was carried out in three Mediterranean areas (Malaga-Spain, Nice-France and Palermo-Sicily), using strictly standardized methods (membrane filtration), media (mFC and Chapman-TTC agars) and reagents, to evaluate statistically its sensitivity and specificity according to the origin and contamination of samples, the workers performing the tests and the selected culture media. The results obtained indicate that the MUG method is highly specific (94.5%) and sensitive (90.8%…

Citrobacterfood.ingredientChromatographybiologyContaminationbiology.organism_classificationmedicine.disease_causeApplied Microbiology and BiotechnologyMicrobiologyEnterobacteriaceaeMicrobiologyAgar platefoodmedicineAgarSeawaterEscherichia coliEcology Evolution Behavior and SystematicsBacteriaSystematic and Applied Microbiology
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Bioaccessibility and decomposition of cylindrospermopsin in vegetables matrices after the application of an in vitro digestion model.

2018

Research on the human exposure to Cylindrospermopsin (CYN) via consumption of contaminated food is of great interest for risk assessment purposes. The aim of this work is to evaluate for the first time the CYN bioaccessibility in contaminated vegetables (uncooked lettuce and spinach, and boiled spinach) after an in vitro digestion model, including the salivar, gastric and duodenal phases and, colonic fermentation under lactic acid bacteria. The results obtained showed that the digestion processes are able to diminish CYN levels, mainly in the colonic phase, especially in combination with the boiling treatment, decreasing CYN levels in a significant way. Moreover, the potential decomposition…

ColonBacterial ToxinsBiological AvailabilityBioaccessibilityFood ContaminationDecomposition products010501 environmental sciencesIn Vitro TechniquesToxicology01 natural sciencesModels Biologicalchemistry.chemical_compound0404 agricultural biotechnologyAlkaloidsLactobacillalesTandem Mass SpectrometryVegetablesHumansFood scienceUracilChromatography High Pressure Liquid0105 earth and related environmental sciencesbiologyCyanobacteria ToxinsChemistryfood and beverages04 agricultural and veterinary sciencesGeneral MedicineSpinachContaminationLettucebiology.organism_classification040401 food scienceDecompositionLactic acidCylindrospermopsinFermentationSpinachFermentationDigestionCylindrospermopsinDigestionBacteriaFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Nanomaterials and new biorecognition molecules based surface plasmon resonance biosensors for mycotoxin detection

2019

Mycotoxins are highly toxic secondary metabolites, which may contaminate many types of food and feeds. These toxins have serious health risks for both human and animals. One of the effective ways to prevent food contamination and protect people against mycotoxins is based on timely detection. Several methods like enzyme-linked immunosorbent assay and affinity chromatography are commercially available for this purpose. Nevertheless, sensitive, fast, simple, low-cost, and portable devices are absolutely required for a fast point-of care information and making decisions. Application of biosensors appears to be a possible technique to meet this need for mycotoxins analyze. The present study has…

Computer scienceBiomedical EngineeringBiophysicsEnzyme-Linked Immunosorbent AssayFood ContaminationNanotechnologyBiosensing Techniques02 engineering and technology01 natural sciencesChromatography Affinitychemistry.chemical_compoundElectrochemistryHumansSurface plasmon resonanceMycotoxin010401 analytical chemistrytechnology industry and agricultureGeneral MedicineMycotoxinsSurface Plasmon Resonance021001 nanoscience & nanotechnologyNanostructures0104 chemical sciencesSignal enhancementchemistryEnvironmental Pollutants0210 nano-technologyBiosensorBiotechnologyBiosensors and Bioelectronics
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Recovering coronavirus from large volumes of water

2021

The need for monitoring tools to better control the ongoing coronavirus disease (COVID-19) pandemic is extremely urgent and the contamination of water resources by excreted viral particles poses alarming questions to be answered. As a first step to overcome technical limitations in monitoring SARS-CoV-2 along the water cycle, we assessed the analytical performance of a dead end hollow fiber ultrafiltration coupled to different options for secondary concentrations to concentrate viral particles from large volume of spiked tap water, seawater and surface water together with two quantitative RT-qPCR detection kits. Spiking the porcine epidemic diarrhea virus (PEDV), an enveloped virus surrogat…

ConcentrationEnvironmental Engineering010504 meteorology & atmospheric sciencesSwineUltrafiltration010501 environmental sciencesmedicine.disease_cause01 natural sciencesArticleTap waterAigües residualsMengovirusmedicineAnimalsHumansEnvironmental ChemistryTap waterSeawaterWaste Management and Disposal0105 earth and related environmental sciencesCoronavirusChromatographybiologySewageSARS-CoV-2ChemistryRT-qPCRWaterCOVID-19Surface waterContaminationbiology.organism_classificationPollutionCoronavirusSeawaterCoronavirus InfectionsPorcine epidemic diarrhea virusSurface water
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Soil remediation: humic acids as natural surfactants in the washings of highly contaminated soils

2005

The remediation of the highly contaminated site around the former chemical plant of ACNA (near Savona) in Northern Italy is a top priority in Italy. The aim of the present work was to contribute in finding innovative and environmental-friendly technology to remediate soils from the ACNA contaminated site. Two soils sampled from the ACNA site (A and B), differing in texture and amount and type of organic contaminants, were subjected to soil washings by comparing the removal efficiency of water, two synthetic surfactants, sodium dodecylsulphate (SDS) and Triton X-100 (TX100), and a solution of a natural surfactant, a humic acid (HA) at its critical micelle concentration (CMC). The extraction …

Conservation of Natural ResourcesOctoxynolSoil textureEnvironmental remediationHealth Toxicology and MutagenesisSettore AGR/13 - Chimica AgrariaThiophenesToxicologyHydrocarbons Aromaticcomplex mixturesSoilSonicationSurface-Active AgentsSoil PollutantsHumic acidHumic Substanceschemistry.chemical_classificationSoil-remediation Soil-washing Soxhlet Sonication Contaminated soilsExtraction (chemistry)Sodium Dodecyl SulfateWaterGeneral MedicineContaminationPollutionSoil contaminationItalychemistryChemical IndustryCritical micelle concentrationEnvironmental chemistrySoil waterEnvironmental Pollution
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Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety.

2006

Liquid chromatography-mass spectrometry (LC-MS) has become an invaluable technique for the control of pesticide residues to ensure food safety. After an introduction about the regulations that highlights its importance to meet the official requirements on analytical performance, the different mass spectrometers used in this field of research, as well as the LC-MS interfaces and the difficulties associated with quantitative LC-MS determination, are discussed. The ability to use practical data for quantifying pesticides together with the option of obtaining structural information to identify target and non-target parent compounds and metabolites are discussed. Special attention is paid to the…

Consumer Product SafetyFood securityChromatographyPesticide residueChemistrybusiness.industryFood ContaminationPesticideCondensed Matter PhysicsMass spectrometryFood safetySensitivity and SpecificityGeneral Biochemistry Genetics and Molecular BiologyMass SpectrometryAnalytical ChemistryTriple quadrupole mass spectrometerLiquid chromatography–mass spectrometryConsumer Product SafetyBiochemical engineeringPesticidesbusinessSpectroscopyChromatography High Pressure LiquidFood AnalysisMass spectrometry reviews
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Responses of microbial activity and decomposer organisms to contamination in microcosms containing coniferous forest soil.

2002

Soil respiration from microcosms contaminated with pentachlorophenol, 2-ethanolhexanoate, creosote, CuSO4, and benomyl was measured in order to evaluate usefulness of soil microcosms and microbial respiration rate monitoring as a toxicity test in soils with high organic matter content. Coniferous forest soil and its organisms were used as test objects. In addition, how a short-term low temperature period including frost affects respiration dynamics in stressed soils was studied, i.e., whether contaminants reduce resistance of the community to other (also natural) stresses. In addition, at the end of the experiment, effects of contaminants on faunal and microbial community structures were an…

Copper SulfatePentachlorophenolHealth Toxicology and MutagenesisSoil biologyAntidotes010501 environmental sciencescomplex mixtures01 natural sciencesTreesSoil respirationToxicity TestsSoil ecologyOrganic ChemicalsCreosoteSoil Microbiology0105 earth and related environmental sciencesEcologyHerbicidesSoil organic matterFatty AcidsPublic Health Environmental and Occupational HealthTemperature04 agricultural and veterinary sciencesGeneral Medicine15. Life on landPollutionSoil contamination6. Clean waterHumusOxygenTracheophytaEnvironmental chemistrySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceMicrocosmEnvironmental MonitoringEcotoxicology and environmental safety
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